CREAMY ROASTED POBLANO SOUP
This cream made with Poblano peppers can be enjoyed in various ways. It is the perfect sauce for a pasta topped with a grilled chicken breast or the perfect topping for a nice fish filet served alongside grilled vegetables. Note that the level of spiciness will depend on the chiles you picked but if you prefer a more mild soup,...
Provided by Adriana Torres
Categories Vegetable Soup
Time 30m
Number Of Ingredients 6
Steps:
- 1. Add all of the ingredients in a blender and blend until smooth.
- 2. Pour contents into a medium pot and bring to a boil. Reduce the heat to medium and simmer for 15-20 minutes stirring occasionally.
- 3. Taste and adjust seasonings according to taste. Remove all seeds before blending the Poblano peppers by running them through cold water but only for a few seconds in order to maintain the charred flavor. Chicken bouillon gives this dish a distinct flavor. You can use salt instead but the flavor will be slightly different.
ROASTED CREAM OF POBLANO SOUP
I was inspired by Lynnda Cloutier's Cream of Poblano Soup, but didn't want to use a slow cooker, and didn't have dill,so I fiddled around and this turned out! It 's mouth hot, but not burny, and we really thought the taste was lovely. If you like this recipe, see my website: http://mybestcookbook.wordpress.com
Provided by Sherry Peyton
Categories Cream Soups
Time 2h30m
Number Of Ingredients 9
Steps:
- 1. Place the peppers under the broiler until they begin to char, turn over and do the same to the other side. Remove to a paper bag and leave until cooled. Then peel the skins off, remove the stems and seeds, and cut into chunks. Place in the soup pot.
- 2. Add all the rest of the ingredients except the cream and the cheese. Simmer for 1 - 1 1/2 hours.
- 3. Remove the solids from the pot and place in a blender or food processor, and puree until smooth. Return to the soup pot and simmer for another 30 minutes.
- 4. Let sit covered until 30 minutes before eating, and stir in the cream, and heat gently. Serve the crumbed cotija on the side at the table.
CORN AND ROASTED POBLANO SOUP
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the milk, cumin seeds, bay leaves and rosemary in a medium saucepan. Place over low heat and bring nearly to a simmer. (Do not boil.) Remove from the heat and let sit 20 minutes to infuse.
- Heat the olive oil or butter in a large saucepan or stockpot over medium heat. Cook the onions with the salt until golden brown, 15 to 20 minutes. Add the garlic and ground cumin and cook, stirring frequently, 5 minutes. Then stir in the corn kernels and diced chilies and continue cooking over low heat 5 more minutes.
- Using your finest strainer, strain the infused herbal milk into the corn and chili mixture. Bring to a very slow simmer over low heat. Gently simmer 15 minutes.
- Pour one third of the soup into a food processor or blender and puree. Stir back into the soup pot. Serve hot with the chives as garnish.
CREAM OF POBLANO SOUP
Poblano peppers are a mild Mexican pepper and this soup showcases them beautifully! This is a delicious, rich soup that will transport you to old Mexico! Originally published in a 1995 newspaper food section, from Cavanaugh's Restaurant in Webster, Texas.
Provided by Leslie in Texas
Categories Peppers
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cut three tortillas into ninths; place in food processor and chop until fine.
- Add flour,chili powder, cumin, salt, and pepper; blend to the consistency of cornmeal.
- Place oil in stockpot over medium high heat; add onion, 1/2 cup poblano pepper, and garlic and sauté until the onion is transparent.
- Add butter and let it melt.
- Add tortilla-flour mixture to the pan and mix to form a roux.
- Cook 4-5 minutes stirring constantly with a whisk- do not let mixture burn.
- While stirring, slowly add broth, scraping down sides and bottom often.
- Add half and half, bring to a slow simmer and cook 7-10 minutes.
- Do not let soup come to a hard boil.
- Turn off heat and let cool a bit.
- Add chicken before serving.
- Top each serving with shredded cheese, diced poblano pepper and tortillas strips.
More about "roasted poblano cream soup recipes"
ROASTED POBLANO SOUP - CHILI PEPPER MADNESS
Web Oct 14, 2022 Rough chop the poblanos and set them aside. While the poblanos are roasting, heat a large pot to medium heat and add the olive …
From chilipeppermadness.com
4.9/5 (15)Total Time 55 minsCategory Main CourseCalories 194 per serving
From chilipeppermadness.com
4.9/5 (15)Total Time 55 minsCategory Main CourseCalories 194 per serving
- Set your oven to broil. Slice the poblano peppers in half lengthwise and place them on a lightly oiled baking sheet, skin sides up.
- Remove, cool slightly, then peel off the skins and discard them along with the seeds and stems.
ROASTED POBLANO SOUP | MEXICAN PLEASE
Web Oct 30, 2020 Mince 4 garlic cloves and add to the onion, cooking for a minute or so. Add 3 tablespoons flour to the onion mixture and combine …
From mexicanplease.com
4.5/5 (87)Total Time 1 hrCategory SoupCalories 292 per serving
From mexicanplease.com
4.5/5 (87)Total Time 1 hrCategory SoupCalories 292 per serving
- Rinse the poblanos and roast them in the oven at 400F. Give them a flip after 15 minutes. They'll be mostly roasted in another 10-15 minutes, so 25-30 minutes total roasting time in the oven.
- Add 3 tablespoons butter to a saucepan on medium heat. Roughly chop an onion and add it to the saucepan, cooking for 5-7 minutes or until softened. Mince 4 garlic cloves and add to the onion, cooking for a minute or so.
- Add 3 tablespoons flour to the onion mixture and combine well. Add 4 cups of stock along with 2 teaspoons Mexican oregano (optional), a pinch of cumin (optional), 1/2 teaspoon salt, and freshly cracked black pepper. Stir well. Simmer for 7-8 minutes.
- Once the poblano peppers have cooled a bit, pull off as much skin as you can but don't worry about getting rid of all of it. Then de-stem and de-seed the poblanos. Roughly chop the poblano pieces and add them to the saucepan.
JOANNA GAINES' CREAMY CHICKEN POBLANO SOUP RECIPE
Web Apr 07, 2020 Preparation. 1. In a large soup pot, melt the butter over medium-high heat. Add the onion, celery, carrots, garlic and poblanos and sauté, stirring often, until tender, 12-15 minutes. Add the ...
From today.com
From today.com
CREAMY ROASTED POBLANO CORN SOUP - LIVELY TABLE
Web Jun 27, 2019 Add onion and garlic and cook, stirring, until soft, 5-10 minutes. Add diced poblanos, corn, paprika, salt, pepper and broth. Stir to combine. Cover and simmer 20-30 minutes. Remove from heat and …
From livelytable.com
From livelytable.com
CREAMY POBLANO PEPPER SOUP - A SPICY PERSPECTIVE
Web Oct 16, 2015 Roast the peppers in the oven for 15-20 minutes, until the waxing skin bubbles up over the surface of the poblanos. Meanwhile place a large saucepot over medium heat and add the butter, onions, garlic, …
From aspicyperspective.com
From aspicyperspective.com
ROASTED POBLANO AND CREAMY CORN SOUP - TEXAS A&M …
Web Dec 03, 2020 Over low to medium heat, warm oil in a large pot and add onion and garlic to sauté until soft. Add diced poblano, drained corn, paprika, salt, pepper, broth, and water. Combine and simmer for 25 …
From dinnertonight.tamu.edu
From dinnertonight.tamu.edu
ROASTED CREAMY POBLANO SOUP - STAY SNATCHED
Web Jun 16, 2022 Add the butter or olive oil to a Dutch oven or soup pot on medium-high heat. Once melted, add chopped onions, carrots, celery, and garlic. Cook for 3-4 minutes until …
From staysnatched.com
5/5 (2)Total Time 35 minsCategory Dinner, LunchCalories 123 per serving
From staysnatched.com
5/5 (2)Total Time 35 minsCategory Dinner, LunchCalories 123 per serving
ROASTED POBLANO-CREAM SOUP RECIPE | BON APPéTIT
Web Feb 01, 2001 Preparation. Step 1. Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag. Let stand 10 minutes to steam. Peel, seed and chop …
From bonappetit.com
3.2/5 (8)Servings 6
From bonappetit.com
3.2/5 (8)Servings 6
TOP 45 BEST POBLANO SOUP RECIPE RECIPES
Web 10 Best Poblano Pepper Soup Recipes | Yummly . 1 week ago yummly.com Show details . Web Dec 08, 2022 · Corn and Poblano Chowder Thyme for Cocktails. cumin, heavy …
From sara.hedbergandson.com
From sara.hedbergandson.com
POBLANO PEPPER RECIPES – TILLYSCHEESESTEAKS
Web Dec 23, 2022 Preheat oven to 400 degrees Fahrenheit and roast whole poblano peppers on a baking sheet lined with foil for 35-40 minutes, or until blackened and flipping once. …
From tillyscheesesteaks.com
From tillyscheesesteaks.com
CREAMY ROASTED-POBLANO POTATO SOUP | FOODTALK
Web Add the onions, half of the diced poblano peppers, salt and pepper, and cook until slightly golden brown; 5 to 7 minutes. Stir in the garlic and cook until fragrant, about 1 minute. …
From foodtalkdaily.com
From foodtalkdaily.com
CREAMY ROASTED POBLANO PEPPER SOUP | FOOD ON FIFTH
Web May 23, 2022 Creamy Roasted Poblano Pepper Soup. Turn oven to 425 degrees. Place poblano peppers on a sheet pan and roast for about 15 minutes, flip them over with …
From foodonfifth.com
From foodonfifth.com
15 EASY POBLANO CHILE RELLENO RECIPE - SELECTED RECIPES
Web Step 1: Char the poblano peppers over an open flame or in a hot cast-iron skillet. …. Step 2: Cut a 3″ slit in the middle of each pepper. …. Step 3: Mix shredded brisket, cheese, …
From selectedrecipe.com
From selectedrecipe.com
CREAMY ROASTED POBLANO SOUP — OLE RICO
Web Jul 07, 2021 Place the chiles, ¼ onion, table cream, milk, cilantro and the chicken bouillon seasoning in the blender and blend well. You can add more or less milk if you want, …
From recipes.olerico.com
From recipes.olerico.com
ROASTED SWEET POTATO TORTILLA SOUP RECIPE - HOME CHEF
Web Peel sweet potato and cut into 1/2" dice. Place sweet potato on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Massage oil, salt, and …
From homechef.com
From homechef.com
SOUPS - CREAM OF POBLANO AND CORN SOUP RECIPE
Web Dec 14, 2022 Pass the mixture through a medium-mesh sieve back into the pot. Add the remaining 2 1/2 cups (20 fl. oz./625 ml) stock and bring to a simmer over medium-low …
From findallrecipe.com
From findallrecipe.com
ROASTED POBLANO SOUP – GOOD DINNER MOM
Web Jan 15, 2016 Arrange the poblanos on a parchment-lined sheet pan, skin side up. Position the pan 4-6 inches under the broiler; cook until charred black, about 8-10 minutes. …
From gooddinnermom.com
From gooddinnermom.com
VEGAN CREAMY ROASTED POBLANO SOUP - DORA'S DISH
Web Jan 13, 2016 Place peppers in a bowl and cover with a plate. Let sit for 5 Minutes. Saute onion until soft. Add garlic and saute one minute. Rub blacked skin off peppers under …
From doradaily.com
From doradaily.com
ROASTED CREAM OF POBLANO SOUP RECIPES - EASY RECIPES
Web Roasted Poblano Cream 1 poblano chile 3 tablespoons sour cream 1/4 teaspoon ground cumin Salt Steps: To make the soup, peel, pit, and coarsely chop the avocados. Purée …
From recipegoulash.cc
From recipegoulash.cc
CREAMY CLAM CHOWDER RECIPE - THE SLOW ROASTED ITALIAN
Web 1 day ago Reduce the heat and simmer for 10-15 minutes until vegetables are tender. Create Cream Mixture. In a separate large saucepan, gradually whisk flour into melted …
From theslowroasteditalian.com
From theslowroasteditalian.com
AMAZING ROASTED POBLANO SOUP - MEXICAN APPETIZERS AND MORE!
Web Mar 29, 2018 Add garlic and stir into onions, Cook for 1 minute. Add chopped poblano peppers. Add flour and to mixture and stir well. Add chicken broth. salt, pepper and …
From mexicanappetizersandmore.com
From mexicanappetizersandmore.com
SLOW COOKER POT ROAST WITH CREAM OF MUSHROOM SOUP RECIPES
Web Dec 27, 2022 Put roast in slow cooker crock. Stir cream of mushroom soup, beef gravy, brown sugar, dry onion soup mix, vinegar, soy sauce, Worcestershire sauce, salt, and …
From newlyrecipes.com
From newlyrecipes.com
CREAMY SWEET CORN AND ROASTED POBLANO SOUP - THE NOVICE CHEF
Web Jul 08, 2020 Dice the peppers and set aside until ready to use. In a large heavy bottomed pot over medium-high heat, melt butter. Add flour and cook for 1 minute, stirring …
From thenovicechefblog.com
From thenovicechefblog.com
You'll also love