ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Using a sharp knife, score the fat on the top of the roast in a crosshatch pattern, cutting just into the meat layer so the marinade can penetrate it. Place the roast in a baking pan and season on all sides with 2 teaspoons salt and 1 teaspoon pepper. Pat the garlic all over the roast, then coat on all sides with the pimenta moida, rubbing the seasonings into the slits on the top of the roast. Sprinkle the cilantro all over the roast, then drizzle with 1/2 cup of the oil, and rub all the seasonings to evenly distribute. Cover with plastic wrap, and refrigerate overnight.
- Allow the roast to come to room temperature, 1 1/2 to 2 hours. Preheat the oven to 425 degrees F. Transfer the roast to a baking pan large enough to hold it and the potatoes in one layer. Drizzle some of the marinade juices over the top of the roast. Place the potatoes in the first pan and toss with the remaining marinade. Add the potatoes and marinade to the roast, arranging the potatoes around it; sprinkle the potatoes with the remaining 1/4 teaspoon salt and pinch of pepper, and drizzle with the remaining 2 tablespoons oil. Roast the pork until lightly golden and the slits on top of the roast have opened up, 25 to 30 minutes.
- Reduce the oven temperature to 350 degrees F and cook until an instant-read thermometer inserted into the center of the roast registers 140 degrees F, 35 to 40 minutes longer. Remove from the oven and set aside to rest at least 15 minutes before serving. (If the potatoes are not yet golden around the edges and cooked through, transfer the roast to a plate, then return the potatoes to the oven and roast for 10 to 15 minutes longer while the meat rests.) Carve the roast into thin slices and serve with the potatoes, drizzling any pan drippings over the pork.
WINE AND GARLIC PORK (PORTUGUESE VINA DOSH)
Ahh, 'Vina Dosh,' a Portuguese dish and tradition of my family during Christmas. It started getting passed down more than 80 years ago when my grandparents came to America from the Azore Islands! Easy to make, but lots of patience to wait for the marinade to make its magic. But, oh so worth the wait! As it was passed down to me, I share it with you. Serve with Portuguese Linguica, a pot of semi-sweet, bacon-laced baked beans, and some Portuguese sweet bread. Hawaiian sweet bread works in a pinch. You can use white wine or red wine in the marinade.
Provided by Cali-Chef
Categories World Cuisine Recipes European Portuguese
Time P2DT40m
Yield 8
Number Of Ingredients 10
Steps:
- Whisk red wine vinegar, red wine, garlic, bay leaves, cloves, black pepper, salt, and thyme together in a bowl; pour into a resealable plastic bag. Add the pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 2 to 4 days, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Drain the pork, reserving 1/2 cup of marinade. Put pork and reserved marinade in a baking dish.
- Bake in preheated oven until the pork is completely warmed, about 20 minutes. Drain as much liquid from the pork as possible.
- Heat vegetable oil in a large skillet over medium-low heat. Add the pork to the skillet in batches to prevent crowding; cook and stir in hot oil until completely browned and no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 6.4 g, Cholesterol 67.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 6.4 g, Sodium 636.8 mg, Sugar 0.2 g
PORTUGUESE PORK TENDERLOIN
Make and share this Portuguese Pork Tenderloin recipe from Food.com.
Provided by Graybert
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Season flour with salt, pepper and paprika.
- Roll tenderloin in seasoned flour.
- Saute pork in butter until golden brown.
- Add sliced onions and mushrooms.
- Saute for a minute or two.
- Add wine and rosemary.
- Cover and cook over low heat for 45 to 60 minutes, or until done.
- Add lemon juice and parsley just before serving.
PIMENTO MOIDA
Recipe courtesy Emeril Lagasse, adapted from Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen, Oxmoor House, 2015, courtesy Martha Stewart Living Omnimedia, Inc.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 5
Steps:
- Remove and discard the stems from the chiles, and deseed half. Coarsely chop the chiles. Place in a blender along with the salt, and process until it becomes a semi-smooth mixture -- still with some texture. Transfer to a saucepan and bring to a simmer over medium heat. Cook until the peppers soften a bit, 4 to 5 minutes.
- Remove the pan from the heat and stir in the vinegar and water. Cool to room temperature, then transfer to clean jars with tight-fitting lids. Top with a bit of olive oil, if desired, then refrigerate the pepper sauce until ready to use; it will keep up to several months.
PORTUGUESE PORK TENDERLOIN
I won a contest to attend a cooking school in Portugal, where the chef laughed at all ideas of cooking light. This is my version of one his recipe, where I cut back on the olive oil and heavy cream. It reminds me of the flavors of Miguel's roast, but I don't feel guilty about eating it.-Jessie Grearson-Sapat, Falmouth, Maine
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a large bowl; drizzle with 1 tablespoon oil. Sprinkle with 1/2 teaspoon pepper and 1/4 teaspoon salt; toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 400° for 40-45 minutes or until tender, stirring occasionally. , Meanwhile, in a small saucepan, combine the red wine, port wine, plums and rosemary. Bring to a boil; cook until liquid is reduced to about 1 cup, about 25-30 minutes. Remove rosemary and discard. Transfer to a blender; cover and process until smooth. Set aside., Sprinkle pork with remaining pepper and salt. In a large skillet, brown pork in remaining oil; remove and keep warm., Add the broth, cream cheese, cream and plum mixture to skillet; cook over medium-low heat until blended. Return pork to the pan; cook and stir for 8-10 minutes or until meat is no longer pink. Serve pork and sauce with potatoes. Garnish with additional rosemary if desired.
Nutrition Facts : Calories 595 calories, Fat 22g fat (7g saturated fat), Cholesterol 142mg cholesterol, Sodium 569mg sodium, Carbohydrate 38g carbohydrate (15g sugars, Fiber 3g fiber), Protein 49g protein.
PIMENTA MOIDA (PORTUGUESE RED PEPPER SAUCE)
A spicy condiment used in Portuguese cooking. Use to spice up soups, rubbed onto a chicken before roasting, or add to liquid when cooking vegies.
Provided by Outta Here
Categories Low Protein
Time 20m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Wash and stem the peppers. Remove seeds if you don't want the "heat".
- Place peppers and salt in a food processor and blend.
- Place the ground peppers in a medium saucepan and boil for 5 minutes. Stir in vinegar and pour into a clean jar. Cool.
- When cool, top with a layer of olive oil, put lid on jar and refrigerate up to 3 months.
Nutrition Facts : Calories 184.4, Fat 2, SaturatedFat 0.2, Sodium 14188.7, Carbohydrate 40, Fiber 6.8, Sugar 24.1, Protein 8.5
More about "roasted portuguese pork loin with homemade pimenta moida recipes"
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE …
From mealplannerpro.com
Cuisine PortugueseCalories 466 per servingServings 1
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA …
From emerils.com
PORTUGUESE MARINATED PORK (TORRESMOS DE VINHA D’ALHOS)
From photosandfood.ca
HOMEMADE ROASTED PORK LOIN | FOOD FROM PORTUGAL
From foodfromportugal.com
BEST DAMN OVEN ROASTED PORK TENDERLOIN - RECIPETEACHER
From recipeteacher.com
PORTUGUESE ROAST RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA …
From tfrecipes.com
PORTUGUESE PORK TENDERLOIN RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA …
From pinterest.com
21 PORTUGUESE PORK LOIN RECIPES - SELECTED RECIPES
From selectedrecipe.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA …
From eatyourbooks.com
MARTHA STEWART ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE …
From ketofoodist.com
RISTET PORTUGISISK SVINEKøD MED HJEMMELAVET PIMENTA MOIDA
From da.holidaysbeauty.com
PIMENTA MOIDA RECIPE - WISDOMWORDSANDWHIMSY.BLOGSPOT.COM
From wisdomwordsandwhimsy.blogspot.com
BAKED PORK LOIN | FOOD FROM PORTUGAL
From foodfromportugal.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
From recipething.com
10 BEST PORTUGUESE PORK RECIPES | YUMMLY
From yummly.com
RED PEPPER SAUCE (PIMENTA MOIDA) - EASY PORTUGUESE RECIPES
From easyportugueserecipes.com
PORTUGUESE MARINATED PORK ROAST BEST RECIPES
From findrecipes.info
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
From hub.biz
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
From pinterest.co.uk
HOMEMADE PIMENTA MOIDA | EMERILS.COM
From emerils.com
PORK LOIN PORTUGIS PANGGANG DENGAN PIMENTA MOIDA BUATAN SENDIRI
From ms.holidaysbeauty.com
PORTUGUESE PORK LOIN WITH PINEAPPLE RECIPE | RECIPE | PORK DISHES ...
From pinterest.ca
PORTUGUESE GROUND RED PEPPER (PIMENTA MOIDA)
From theportugueseamericanmom.com
HOMEMADE ROASTED PORK LOIN | FOOD FROM PORTUGAL | RECIPE | FOOD ...
From pinterest.ca
MARINATED PORK (VINHO D'ALHOS) - PORTUGUESE COOKING
From portuguesecooking.com
PIMENTA MOIDA (HOT CRUSHED PEPPERS) - PORTUGUESEFOOD.COM
From portuguesefood.com
PORTUGUESE PORK LOIN RECIPES
From tfrecipes.com
HOW TO COOK THE BEST ROASTED PORK LOIN - EAT LIKE PINOY
From eatlikepinoy.com
10 BEST PORTUGUESE PORK ROAST RECIPES | YUMMLY
From yummly.com
RECIPE: SLOWLY ROASTED PORK BELLY FROM PORTUGUESE TABLE
From caminoways.com
ROASTED PORTUGUESE PORK LOIN WITH HOMEMADE PIMENTA MOIDA
From pinterest.co.uk
ESSENTIAL EMERIL: FAVORITE RECIPES AND HARD-WON WISDOM FROM MY …
From chapters.indigo.ca
21 PORTUGUESE PORK TENDERLOIN RECIPE - SELECTED RECIPES
From selectedrecipe.com
You'll also love
Related Search