Roasted Potatoes In Foil Recipes

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FOIL POTATOES

Easy potatoes with only five minutes of prep time. These turn out full of flavor and not dry at all.

Provided by TAWNIA0

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 4



Foil Potatoes image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Lay out 4 squares of aluminum foil on the counter. Cut each potato in half lengthwise, and place onto a square of aluminum foil. Place 1/2 tablespoon of butter onto the cut side of each half, then season with garlic powder and salt. Close the potato halves together, and wrap tightly in the aluminum foil.
  • Bake potatoes directly on the oven rack for 40 minutes, or until tender.

Nutrition Facts : Calories 275 calories, Carbohydrate 39.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 5 g, Protein 4.9 g, SaturatedFat 7.4 g, Sodium 1258 mg, Sugar 2.3 g

4 medium baking potatoes, scrubbed
4 tablespoons butter
4 teaspoons garlic powder
2 teaspoons salt

GRILLED POTATOES IN FOIL

Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.

Provided by Sherri C.

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 6

Number Of Ingredients 7



Grilled Potatoes in Foil image

Steps:

  • Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
  • Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
  • Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g

aluminum foil
1 ½ tablespoons butter
6 medium unpeeled potatoes, washed and cut into thick slices
1 onion, sliced
1 green bell pepper, cut into long strips
2 teaspoons garlic powder
salt and ground black pepper to taste

TERRIFIC TIN-FOIL POTATOES

A nice twist to potatoes/veggies on the grill! You can make them in the oven, too, if you're not grillin'!

Provided by LorenLou

Categories     Potato

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8



Terrific Tin-foil Potatoes image

Steps:

  • Pull off two large sheets of heavy duty foil.
  • Attach them together along wide edge, by making a"seam" in the middle (put edges together and fold over at least twice), so that you have one large sheet.
  • Slice potatoes approximately 1/4" thick.
  • (Peel, or not- up to you).
  • Place in center of tin-foil.
  • Slice onions and red pepper and pile on top of potatoes.
  • Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies.
  • Dot with cubes of butter.
  • Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.
  • (You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn- depends on how hot the grill is!).
  • You can also bake in the oven at 375 for 45 minutes.
  • (Place on a jelly roll pan or cookie sheet for support).

4 large potatoes
2 cloves garlic, minced
1 medium onion
1 red bell pepper
1 teaspoon thyme or 1 tablespoon fresh thyme
5/8 ounce package dry onion soup mix (more or less, to your taste)
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

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