Roasted Potatoes With Dill Recipes

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ROASTED DILL POTATOES

Snipped dill breathes new life into potatoes with this side dish from Haines, Alaska's Kathrine Jimmie. Zero cholesterol and only a few fat grams make it a heart-smart dinner accompaniment for everyday meals.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 4 servings.

Number Of Ingredients 6



Roasted Dill Potatoes image

Steps:

  • Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with oil; sprinkle with garlic, dill, salt and pepper. Bake, uncovered, at 425° for 30-35 minutes or until golden brown, stirring every 10 minutes.

Nutrition Facts : Calories 196 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges

2 pounds small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1-1/4 teaspoons salt
1/4 teaspoon pepper

ROASTED DILL POTATOES

Snipped Dill breathes new life into red potatoes in this easy side dish. Zero cholesterol and only a few grams of fat make it a heart-smart dinner accompaniment for everyday meals.

Provided by Barb G.

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 6



Roasted Dill Potatoes image

Steps:

  • Place the sliced potatoes in a 15 X 10 X 1-inch baking pan coated with nonstick cooking spray.
  • Drizzle with oil, sprinkle with garlic, dill, salt and pepper.
  • Bake, uncovered at 425 degrees for 30 to 35 minutes or until golden brown.

Nutrition Facts : Calories 207.3, Fat 3.6, SaturatedFat 0.5, Sodium 740.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.8, Protein 4.7

2 lbs small red potatoes, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
2 tablespoons snipped fresh dill
1 1/4 teaspoons salt
1/4 teaspoon pepper

ROASTED POTATOES WITH DILL

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 4



Roasted Potatoes with Dill image

Steps:

  • Preheat oven to 425 degrees F.
  • In a baking pan toss together potatoes, oil, and salt, and roast in middle of oven, stirring occasionally, until potatoes are golden, about 25 minutes. Toss with dill.

2 pounds small red potatoes, quartered
1/4 cup olive oil
1 teaspoon salt
3 tablespoons snipped fresh dill

ROASTED CARROTS AND POTATOES WITH DILL

Roast a combination of carrots and potatoes for a simple holiday side dish. The high heat concentrates the sweetness of the carrots and makes the potatoes crisp on the outside and creamy on the inside. A flourish of brightly flavored fresh dill lifts the finished dish.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 6



Roasted Carrots and Potatoes with Dill image

Steps:

  • Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through. Toss with lemon juice and dill. Serve warm or at room temperature.

Nutrition Facts : Calories 115 g, Fat 3 g, Fiber 3 g, Protein 2 g

1 pound carrots, halved lengthwise if large and crosswise if long
1 1/2 pounds small red potatoes, halved if large
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper
1 tablespoon fresh lemon juice
2 teaspoons finely chopped fresh dill

MUSTARD-DILL ROASTED FINGERLING POTATOES

This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6



Mustard-Dill Roasted Fingerling Potatoes image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Nutrition Facts : Calories 122.4 calories, Carbohydrate 21 g, Fat 3.5 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 391.9 mg

1 pound fingerling potatoes, halved lengthwise
1 tablespoon olive oil
1 tablespoon Dijon mustard
1 teaspoon dill
½ teaspoon salt
½ teaspoon fresh ground black pepper

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