ROASTED POTATOES WITH WARM BLUE CHEESE SAUCE
Provided by Geoffrey Zakarian
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the potatoes: Preheat the oven to 425 degrees F.
- In a large bowl, toss the potatoes with the olive oil, rosemary, lemon zest and juice and some salt and pepper. Transfer to a baking sheet and roast until tender, about 35 minutes.
- For the blue cheese sauce: While the potatoes are cooking, melt the butter in a medium saucepan over medium-high heat. Add the flour and cook, whisking constantly, until the flour begins to toast, about 3 minutes. Add the rosemary and nutmeg and cook, whisking, for 15 seconds more. Add the milk, bring to a simmer, reduce the heat to low and cook, stirring occasionally, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese and 2 tablespoons of the chives.
- Transfer the potatoes to a large bowl. Top with the cheese sauce and garnish with the minced Fresno, torn parsley and remaining chives.
ROASTED POTATOES WITH THYME AND GORGONZOLA
Creamy Gorgonzola cheese turns this basic potato recipe into a savory and spectacular side! Try this with all your favorite entrees. Virginia Sturm - San Francisco, California
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. In a large bowl, combine first five ingredients. Place in a greased 15x10x1-in. baking pan. , Bake, uncovered, 20-25 minutes or until potatoes are tender, stirring once. Sprinkle with cheese.
Nutrition Facts : Calories 150 calories, Fat 7g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 297mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
GERMAN SCHNITZEL AND POTATOES WITH GORGONZOLA CREAM
I lived in Germany for five years and developed a fondness for traditional schnitzel. It's a labor of love, so I came up with this easy, clever way to make it in a slow cooker. -Beth Taylor, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place 4 slices in a 3- or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes. Repeat layers twice; top with remaining bread crumbs., In a small bowl, combine cream, Gorgonzola and salt. Pour over pork mixture; cook on low, covered, 4-6 hours or until meat and potatoes are tender. Sprinkle with parsley; serve with lemon wedges.
Nutrition Facts : Calories 926 calories, Fat 54g fat (33g saturated fat), Cholesterol 216mg cholesterol, Sodium 1132mg sodium, Carbohydrate 73g carbohydrate (9g sugars, Fiber 5g fiber), Protein 38g protein.
GORGONZOLA STUFFED MINI POTATOES
These miniature potatoes make the perfect finger food. Use a strong-flavored Cheddar or feta instead of Gorgonzola for a nice twist!
Provided by France C
Categories Appetizers and Snacks Tapas
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread potatoes in a single layer on a baking sheet; drizzle with the oil, and toss to coat. Season with salt. Place potatoes in preheated oven and bake until very tender when pierced with a fork, 45 to 50 minutes.
- With a small knife, cut a cross in the top of each potato; press firmly on sides to open. Combine sour cream and Gorgonzola in a small bowl. Top each potato with a generous spoonful of the cheese mixture; garnish with chives. Serve hot or at room temperature.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 65.3 g, Cholesterol 17.4 mg, Fat 18 g, Fiber 8.1 g, Protein 9.6 g, SaturatedFat 6 g, Sodium 165.8 mg, Sugar 2.9 g
More about "roasted potatoes with gorgonzola cheese sauce recipes"
GORGONZOLA POTATOES AU GRATIN RECIPE - PLATED CRAVINGS
From platedcravings.com
5/5 (6)Total Time 1 hr 20 minsCategory Side DishCalories 382 per serving
- Preheat your oven to 350°F (180°C). Cut the garlic clove in half and rub a round skillet (9“ / 23cm) or medium baking dish (about 8") with it. Then grease your dish with 1 tbsp of butter.
- Layer 1/3 of the potatoes in the dish, then pour 1/3 of the cream mixture on top. Sprinkle 1/3 of the parmesan cheese, gorgonzola cheese, black cumin seed, salt, pepper, butter, and thyme leaves on top.
25 GORGONZOLA RECIPES TO SWOON OVER - INSANELY GOOD
From insanelygoodrecipes.com
PERFECT ROASTED POTATOES RECIPE - COOKIE AND KATE
From cookieandkate.com
POTATO-GORGONZOLA GRATIN RECIPE | MYRECIPES
From myrecipes.com
BAKED POTATO CHIPS WITH GORGONZOLA CHEESE SAUCE
From dailydishrecipes.com
BAKED POTATOES WITH GORGONZOLA PDO SAUCE
From en.gorgonzola.com
ROASTED POTATOES WITH GORGONZOLA – DRAGONFLY HOME RECIPES
From dragonflyhomerecipes.com
Servings 4Estimated Reading Time 4 mins
ROASTED SHEET PAN POTATO SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED POTATO SALAD WITH LEMON AND FETA RECIPE - NYT COOKING
From cooking.nytimes.com
SPINACH AND WALNUT RAVIOLI WITH GORGONZOLA CREAM SAUCE RECIPE
From recipes.net
PREPPING MEMORIAL DAY POTATO SALAD? AVOID RUSSETS, AND USE
From thegrio.com
THE DOLPHIN HOTEL, GNOCCHI AL GORGONZOLA RECIPE
From eatdrinkplay.com
HOW TO ROAST POTATOES - EASY ROASTED POTATO RECIPE - THE PIONEER …
From thepioneerwoman.com
ROASTED POTATO RECIPES
From allrecipes.com
TRI-ROASTED POTATOES WITH GORGONZOLA | TREASURE CAVE® CHEESE
From treasurecavecheese.com
GORGONZOLA MASHED POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
NUTTY GORGONZOLA-ROASTED POTATO SLICES RECIPE - PILLSBURY.COM
From pillsbury.com
ROASTED RED PEPPER SAUCE – A COUPLE COOKS
From acouplecooks.com
ROASTED POTATOES WITH BACON, GORGONZOLA, CILANTRO AND OTHER STUFF
From howsweeteats.com
28 POTATO RECIPES FOR DINNER THAT YOU'LL EAT RIGHT UP - SERIOUS EATS
From seriouseats.com
ROASTED POTATOES WITH THYME AND GORGONZOLA - TASTE OF HOME
From stage.tasteofhome.com
ROASTED POTATO RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ROASTED BABY POTATOES WITH HOMEMADE CHEESE SAUCE - TASTEFUL …
From tastefulselections.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
SCALLOPED POTATOES RECIPE WITH GORGONZOLA, PARMESAN & CHEDDAR …
From cookincanuck.com
ENJOY A LIGHT, SUMMERY MEAL OF OLIVIA'S SESAME SEARED TUNA
From fox43.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables
You'll also love