SHRIMP-AND-HERB RISOTTO
To make it vegetarian, swap vegetable broth for the chicken broth and stir in some roasted vegetables, such as mushrooms or cherry tomatoes, in place of the shrimp.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 30m
Number Of Ingredients 10
Steps:
- In a 6-quart pressure cooker, melt 1 tablespoon butter over medium. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add 3 cups broth and season with salt. Secure lid. Bring to high pressure over medium-high heat. Reduce heat and cook until rice is tender, about 10 minutes (adjust heat to maintain pressure).
- Remove from heat, vent pressure, and remove lid. Stir in remaining 1 cup broth and shrimp and cook over medium until shrimp are opaque, 3 to 5 minutes. Stir in Parmesan, herbs, and remaining tablespoon butter. Serve topped with additional herbs.
Nutrition Facts : Calories 249 g, Fat 7 g, Fiber 1 g, Protein 23 g, SaturatedFat 4 g
SHRIMP RISOTTO
A fruity, spicy Sauvignon Blanc would be perfect with this elegant dish.
Categories Wine Rice Shellfish Appetizer Side Valentine's Day Dinner Seafood Shrimp White Wine Winter Anniversary Birthday Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Bring broth and 1/4 cup wine to simmer in medium saucepan. Reduce heat; keep hot.
- Melt 2 tablespoons butter in medium skillet over medium heat. Add 1 teaspoon garlic and crushed red pepper, then shrimp. Sauté until shrimp begin to turn pink, about 2 minutes. Add remaining 1/2 cup wine. Simmer until shrimp are just cooked through, about 2 minutes. Drain shrimp, reserving cooking liquid.
- Melt remaining 4 tablespoons butter in heavy large saucepan over medium heat. Add onion and remaining 1 teaspoon garlic; sauté until onion is pale golden, about 4 minutes. Add rice and stir to coat, about 2 minutes. Add 2 cups broth mixture. Simmer until liquid is absorbed, stirring often. Continue adding broth mixture 1 cup at a time, stirring often and simmering until liquid is absorbed before adding more, about 20 minutes. Stir in reserved shrimp cooking liquid. Cook until rice is just tender and mixture is creamy, about 5 minutes longer. Remove from heat.
- Stir shrimp and 2 tablespoons parsley into risotto. Season risotto to taste with salt and pepper. Transfer to bowls. Sprinkle with 2 teaspoons parsley.
PRESSURE-COOKER RISOTTO WITH SHRIMP AND HERBS
This recipe comes from Martha's latest book "One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- In a 6-quart pressure cooker, melt 2 tablespoons butter over medium heat. Add onion and garlic and saute until soft, about 4 minutes. Add rice and cook, stirring, 1 minute. Add wine and cook until just evaporated, 30 seconds. Add 3 cups broth; season with salt and pepper.
- Secure lid. Bring to high pressure over medium-high heat; reduce heat to maintain pressure and cook until rice is tender, 9 minutes. Remove from heat, vent pressure, then remove lid. Stir in shrimp with remaining 1 1/2 cups broth, and cook on medium until shrimp are opaque, 3 to 5 minutes. Stir in cheese and remaining 2 tablespoons butter. Finish with herbs and serve immediately.
SHRIMP RISOTTO
A wonderfully rich and creamy shrimp risotto that is worth the attention to detail. Garnish with a rosemary sprig or parsley.
Provided by tblair90
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h20m
Yield 10
Number Of Ingredients 13
Steps:
- Peel and devein shrimp, reserving shells. Heat stock in a large saucepan and add shells. Cover and simmer for 30 minutes.
- Chop shrimp into bite-sized morsels. Toss with olive oil and garlic; cover and refrigerate.
- Strain stock and discard shells. Keep warm on low heat.
- Melt 2 tablespoons butter and 2 tablespoons olive oil in a heavy saucepan over low heat. Add shallots; cook until softened, but not browned, about 4 minutes. Add dry rice and stir until each grain is coated and starts to turn translucent, about 3 minutes. Raise heat to medium. Add wine, stir and simmer until mostly evaporated, 3 to 5 minutes.
- Ladle 1/2 cup of warm stock into the rice mixture; stir constantly until stock is absorbed, 3 to 5 minutes. Add rosemary and saffron and another 1/2 cup of stock; stir until absorbed, about 3 minutes. Repeat with about 4 more cups of stock, 10 to 15 minutes. Add marinated shrimp to the remaining 1 cup stock; stir for 1 minute and pour mixture into the rice. Cook and stir until risotto is tender yet firm to the bite, 6 to 8 minutes more.
- Stir Parmesan cheese, lemon zest, red pepper flakes, and remaining 2 tablespoons butter into the risotto. Stir until creamy. Serve immediately in warmed bowls.
Nutrition Facts : Calories 494.4 calories, Carbohydrate 57.9 g, Cholesterol 165 mg, Fat 15.8 g, Fiber 1 g, Protein 26.3 g, SaturatedFat 6.8 g, Sodium 850 mg, Sugar 1 g
SHRIMP RISOTTO WITH FRESH HERB BUTTER
This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin.
Provided by Annacia
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt 3 tablespoons butter in large saucepan over medium-high heat.
- Add shrimp; sprinkle with salt and pepper. Sauté until almost opaque in center, about 3 minutes.
- Using slotted spoon, transfer shrimp to bowl and add 1 tablespoon butter and shallots to same pan.
- Sauté 3 minutes.
- Add rice; stir 1 minute, add wine.
- Stir until wine is absorbed, about 2 minutes.
- Add clam juice (OR chicken stock) and bring to boil, reduce heat.
- Simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes.
- Meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil, and tarragon in small bowl.
- Season herb butter to taste with salt and pepper.
- Mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto.
- Simmer 2 minutes.
- Season with salt and pepper and spoon risotto into shallow bowls.
- Swirl some herb butter into top of each. Serve, passing cheese separately.
Nutrition Facts : Calories 539.8, Fat 19.1, SaturatedFat 11.2, Cholesterol 189, Sodium 1347.5, Carbohydrate 62.1, Fiber 2.1, Sugar 5.3, Protein 20.6
SHRIMP RISOTTO WITH FRESH HERB BUTTER
This dish is delightful! We enjoyed it immensely! Found in Bon Appetit, April 2007. I don't personally like basil so I subbed parsley intead. We enjoyed the dish in spite of that!
Provided by Manami
Categories Medium Grain Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter in large saucepan over medium-high heat.
- Add shrimp; sprinkle with salt, crushed red pepper flakes, & pepper.
- Sauté until almost opaque in center, about 3 minutes.
- Using slotted spoon, transfer shrimp to bowl.
- Add 1 tablespoon butter and shallots to same pan.
- Sauté 3 minutes.
- Add rice; stir 1 minute.
- Add wine.
- Stir until wine is absorbed, about 2 minutes.
- Add clam juice and bring to boil.
- Reduce heat.
- Simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes.
- Meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil , and tarragon in small bowl.
- Season herb butter to taste with salt and pepper.
- Mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto.
- Simmer 2 minutes.
- Season with salt, pepper and crushed red pepper flakes, to taste
- Spoon risotto into shallow bowls.
- Swirl some herb butter into top of each.
- Serve, passing cheese separately.
Nutrition Facts : Calories 579.6, Fat 19.9, SaturatedFat 11.4, Cholesterol 218.6, Sodium 842.8, Carbohydrate 62.2, Fiber 2.1, Sugar 5.3, Protein 28.2
LEMONY SHRIMP AND RISOTTO
Provided by Giada De Laurentiis
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons of the oil in a heavy large saucepan over medium heat. Add the shrimp and sprinkle with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper. Cook until the shrimp are just opaque in the center, about 3 minutes. Remove the pan from the heat. Transfer the shrimp and juices to a bowl to cool.
- Add the remaining 3 tablespoons oil to the pan. Add the fennel and onions. Cook until tender, about 4 minutes. Add the garlic and cook until aromatic, 30 seconds. Add the rice. Stir until well coated and translucent in spots, about 2 minutes. Add the wine. Cook until the wine is absorbed, stirring often, about 2 minutes. Add the broth, lemon juice, zest, and the remaining 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Increase the heat and bring to a boil, stirring often. Reduce the heat to medium-low. Simmer until the rice is just tender but still has some bite and the risotto is creamy, stirring often, 13 to 14 minutes.
- Mix in the arugula. Stir until the arugula wilts, about 30 seconds. Add the shrimp. Mix in additional broth if needed, 1/4 cup at a time, until the risotto is creamy.
- Spoon the risotto into 4 shallow soup bowls.
SHRIMP RISOTTO WITH FRESH HERB BUTTER
Steps:
- Melt 3 tablespoons butter in large saucepan over medium-high heat. Add shrimp; sprinkle with salt and pepper. Sauté until almost opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to bowl. Add 1 tablespoon butter and shallots to same pan. Sauté 3 minutes. Add rice; stir 1 minute. Add wine. Stir until wine is absorbed, about 2 minutes. Add clam juice and bring to boil. Reduce heat. Simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes.
- Meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil, and tarragon in small bowl. Season herb butter to taste with salt and pepper.
- Mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto. Simmer 2 minutes. Season with salt and pepper. Spoon risotto into shallow bowls. Swirl some herb butter into top of each. Serve, passing cheese separately.
More about "shrimp risotto with fresh herb butter recipes"
SHRIMP RISOTTO RECIPE - THE SPRUCE EATS
From thespruceeats.com
CREAMY SHRIMP RISOTTO – A COUPLE COOKS
From acouplecooks.com
EASY BAKED SHRIMP RISOTTO WITH SUN-DRIED TOMATOES AND BASIL
From carlsbadcravings.com
Category Main Course, Main DishTotal Time 45 mins
CAJUN-STYLE SHRIMP RISOTTO RECIPE - HOME CHEF
From homechef.com
LEMON BUTTER PASTA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
SHRIMP RISOTTO - IMMACULATE BITES
From africanbites.com
BAKED LEMON HERB RISOTTO WITH SHRIMP | HEINEN'S GROCERY STORE
From heinens.com
SHRIMP RISOTTO WITH FRESH HERB BUTTER - TOM'S SEAFOOD
From tomsseafood.com
SHRIMP SCAMPI RISOTTO RECIPE - HOME CHEF
From homechef.com
FRESH & FLAVORFUL SPRING RECIPES - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
LEMON HERB GREEN PEAS - THIS WIFE COOKS™
From thiswifecooks.com
CHILE CRISP SHRIMP ROLLS WITH CUCUMBER SALAD RECIPE
From foodandwine.com
SUMMER RISOTTO WITH CORN BUTTER AND SHRIMP - BETTER HOMES
From bhg.com
SMOKY HERB BUTTER SHRIMP WITH VEGETABLE RISOTTO - JUST JESSIE B
From justjessieb.com
GARLIC BUTTER SHRIMP - JESSICA GAVIN
From jessicagavin.com
THE BEST GARLIC SHRIMP RISOTTO RECIPE - HEALTHY FITNESS …
From healthyfitnessmeals.com
RECIPE: SEARED SCALLOPS, SHRIMP FROM GUILFORD MOORING | FOX61.COM
From fox61.com
SPRING RISOTTO WITH GARLIC BUTTER SHRIMP - BRITNEY BREAKS BREAD
From britneybreaksbread.com
ARANCINI RECIPE (ITALIAN FRIED RISOTTO) | THE MEDITERRANEAN DISH
From themediterraneandish.com
CREAMY SHRIMP RISOTTO WITH PARMESAN - 40 APRONS
From 40aprons.com
RECIPE: SEARED SCALLOPS & GARLIC-HERB RISOTTO WITH ASPARAGUS ...
From
PESTO SHRIMP AND PARMESAN RISOTTO RECIPE - PINCH OF YUM
From pinchofyum.com
SALMON AND SHRIMP PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
15 FRESH RECIPES IDEAS TO CELEBRATE SPRING - TODAY
From today.com
THE BEST EVER ‘SHRIMP AND GRITS’ IS MADE IN ONE POT - FORBES
From forbes.com
THE 6 BEST SHRIMP SCAMPI WINE PAIRINGS | ARMCHAIR SOMMELIER
From armchairsommelier.com
SPANAKORIZO GREEK SPINACH RICE RECIPE WITH SHRIMP : R/FOODPORN
From reddit.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #side-dishes #eggs-dairy #rice #seafood #european #italian #shrimp #cheese #pasta-rice-and-grains #medium-grain-rice #shellfish #taste-mood #savory
You'll also love