SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
ROSEMARY-GARLIC ROASTED POTATOES
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees. In a large bowl, toss new potatoes and garlic cloves with rosemary. Toss with olive oil to coat lightly and add salt and pepper to taste. Lightly oil a sheetpan and spread potatoes out into one layer, cut side down. Roast for 30 to 45 minutes or until golden brown and tender. Remove from oven and let cool for 20 minutes before removing with a spatula. Serve hot or cold.
ROASTED POTATOES WITH WHOLE GARLIC AND ROSEMARY
Make and share this Roasted Potatoes With Whole Garlic and Rosemary recipe from Food.com.
Provided by lazyme
Categories Potato
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring 4 quarts water to boil. Preheat oven to 425ºF.
- Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately.
Nutrition Facts : Calories 567.9, Fat 14.1, SaturatedFat 2, Sodium 36, Carbohydrate 101.7, Fiber 12.5, Sugar 4.5, Protein 12.1
GARLIC ROAST POTATOES
Crispy roasties are essential to any Sunday dinner. Everyone's favourite side can only be improved by roasting in goose fat, with garlic and herbs
Provided by Mark Sargeant
Categories Side dish
Time 1h50m
Number Of Ingredients 4
Steps:
- Peel the potatoes, leaving the smaller ones whole and cutting the larger ones so that they are all roughly the same size. Put them in a large pan of cold salted water, bring to the boil and simmer gently for about 15 mins until cooked through. Tip gently into a colander and leave to drain and cool - there's no need to shake. When they stop steaming, put them on a tray in a single layer and place in the fridge, uncovered, until ready to roast. Can be done up to two days ahead.
- Once you have put the loin in to start roasting, spoon the goose fat into a flameproof roasting tin and heat on the hob for a few mins. Turn the heat off and, one at a time, turn each potato in the fat so they are completely coated. Make sure they are in a single layer and not touching. Once the oven has been turned down to 180C/160C fan/gas 4, put the potatoes in the oven with the pork and cook for 40 mins undisturbed.
- Remove from the oven and, again, turn each potato. Return to the oven for 20 mins, then remove and repeat the turning process. The pork should have come out of the oven by now, so turn the oven up to 220C/200C fan/gas 7 and cook the potatoes for a final 20 mins. Add the rosemary and garlic 5 mins before the end. Once cooked, the potatoes should be deep golden and crunchy on the outside and fluffy in the middle. Sprinkle with sea salt and serve.
Nutrition Facts : Calories 347 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
ROASTED ROSEMARY POTATOES WITH GARLIC
This Italian favorite pairs up especially well with the recipes I posted for Mediterranean Roasted Green Beans with Slivered Amonds recipe #21300 and/or Roasted Asparagus recipe #21148. From The Mediterranean Vegan Kitchen.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Place the potatoes and garlic in a shallow baking dish large enough to hold them in a single layer.
- Drizzle with the oil and toss well to evenly coat.
- Sprinkle with the rosemary, salt and freshly ground pepper.
- Toss again.
- Roast, uncovered, for 40-50 minutes, depending on size, turning halfway through cooking time, or until the potatoes are nicely browned and tender through the center.
- Serve hot.
- Serves 6.
Nutrition Facts : Calories 153.5, Fat 4.8, SaturatedFat 0.7, Sodium 28.3, Carbohydrate 25.7, Fiber 2.9, Sugar 2, Protein 3.1
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
More about "roasted potatoes with whole garlic and rosemary recipes"
WHOLE30 ROASTED POTATOES (WITH ROSEMARY GARLIC OPTION)
From theorganickitchen.org
Servings 4Estimated Reading Time 2 minsCategory Potato Side Dish, Side DishTotal Time 55 mins
- Preheat oven to 400 degrees, position oven rack in center position. Cover a rimmed cookie sheet with parchment paper (optional, but preferred for easy clean up)
- Toss prepped potatoes in olive oil, herbs (if using) and spices, use enough oil that all potatoes are glistening. Pour potatoes on to cookie sheet in a single layer.
- Place in the oven a roast until golden brown, turning once halfway through cooking time. Potatoes usually take 40-50 minutes to cook. Enjoy!
(WHOLE) ROASTED GARLIC ROSEMARY POTATOES - TASTY KITCHEN
From tastykitchen.com
5/5 (1)
ROASTED POTATOES WITH ROSEMARY AND GARLIC - IDAHO® …
From idahopotato.com
CRISPY ROASTED GARLIC AND ROSEMARY POTATOES - FOX …
From foxandbriar.com
ROSEMARY-GARLIC ROASTED POTATOES RECIPE | MYRECIPES
From myrecipes.com
WHOLE ROASTED GARLIC ROSEMARY POTATOES - SIMPLY SCRATCH
From simplyscratch.com
Cuisine AmericanTotal Time 40 minsCategory Side DishesCalories 150 per serving
10 POTATO SIDE DISHES FOR RIBS – HAPPY MUNCHER
From happymuncher.com
ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC RECIPE
From cookingchanneltv.com
30+ RECIPES THAT USE GARLIC AS A MAIN INGREDIENT - ALPHAFOODIE
From alphafoodie.com
ROASTED GARLIC AND ROSEMARY POTATOES: HEARTY DELICIOUS SIDE DISH
From onandoffketo.com
GARLIC-ROSEMARY CITRUS SLOW ROASTED SALMON - RECIPES …
From recipes-from-nature.com
GARLIC ROSEMARY PAN FRIED POTATOES RECIPE | RECIPECRITIC
From recipecriticc.pages.dev
WHOLE ROASTED CAULIFLOWER | THE MEDITERRANEAN DISH
From themediterraneandish.com
ROASTED POTATOES IN SKINS - RECIPES - PAGE 6 - COOKS.COM
From cooks.com
ROASTED POTATO SOURDOUGH WITH GARLIC & ROSEMARY
From southernhighlandshomebrew.com
YOU CAN ROAST A WHOLE CHICKEN (WITH ROSEMARY ROASTED POTATOES) …
From eatyourbooks.com
ROSEMARY ROASTED POTATOES - CRISPY AND DELICIOUS! - RACHEL COOKS®
From rachelcooks.com
15 BAKED LEMON CHICKEN AND POTATOES RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED ROSEMARY GARLIC POTATOES - FORTHEMOMMAS.COM
From forthemommas.com
ROASTED CHICKEN WITH GARLIC, ROSEMARY, POTATOES, AND ONIONS RECIPE ...
From eatyourbooks.com
THE BEST ROASTED ROSEMARY GARLIC POTATOES | DWARDCOOKS
From dwardcooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #potatoes #vegetables #easy #3-steps-or-less
You'll also love