ROASTED GRAPES
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
BALSAMIC ROASTED GRAPES
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Provided by Olivia
Categories Appetizers and Snacks Fruit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
ROASTED GRAPE AND RICOTTA TOASTS
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the grapes with the red wine, thyme, 1 tablespoon of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.
- Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.
More about "roasted red grapes recipes"
HOW TO ROAST GRAPES (AND WHAT TO DO WITH THEM)
From epicurious.com
Author Sheela PrakashPublished 2015-09-02Estimated Reading Time 2 mins
- Serve them as a Condiment for Meat. Spoon them over pork, chicken, or even flaky white fish to instantly upgrade your main course. Slow-Braised Pork with Black Grapes and Balsamic.
- Or roast them right alongside the meat. Save yourself the extra pan to wash and just roast the grapes in the pan with your protein—the juices will mingle together forming a very happy marriage.
- Spoon them over ice cream. A big helping served over vanilla ice cream just may be the ultimate 2-ingredient sundae. Ice Cream with Roasted Grapes and Walnut Oil.
- Sprinkle them on salad. Swap raw grapes out for a handful of roasted grapes and even the simplest salad will be transformed into something much more. Arugula, Grape, and Almond Salad with Saba Vinaigrette.
- Use them as a topping for crostini. One serious party hit, crostini are a perfect vehicle for the juicy grapes. Swipe something creamy like ricotta or goat cheese on the toasts first.
- Toss them with pasta. Fruit in pasta? Believe it. Roasted grapes add just the right amount of sweetness to balance spicy, savory ingredients like sausage, and their juice creates an instant sauce.
- Use them as a fancy addition to a cheese plate. Serve them in a bowl alongside a cheese plate and your guests will instantly be impressed. They pair perfectly with both soft cheeses like brie and harder cheeses like cheddar.
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