Ginnys Bon Bon Ribs Recipes

Steps:

• Mix spareribs, allspice, salt, eggs, MSG and soya sauce together.
• Marinate for 2 to 4 hours.
• Mix together flour and crumbs.
• Put ribs into flour mixture and mix until well covered.
• Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away.

Steps:

• Cut short style pork ribs between bones into pieces.
• Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
• Let stand in refrigerator for 5 hours.
• Add 2 eggs; mix.
• Dip in more potato starch then bread crumbs.
• Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
• Dry on paper towels.
• Spritz with lemon juice.
• This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.

Steps:

• Cut ribs into individual ribs. Mix next 7 ingredients, add ribs and marinade minimum 1/2 hour. Longer the better.
• Remove ribs from marinade and toss in mixture of flour and breadcrumbs. Remove and deep fry til golden.

Steps:

• In a cup, combine Spike and Ac'cent seasonings, and black pepper.
• Sprinkle 1/4 teaspoon seasoning mixture on each side of the rib racks.
• In a small bowl, combine the minced garlic, jalapeno peppers and remaining seasoning mixture.
• Rub the garlic mixture on the top and bottom of the ribs.
• Line a large roasting pan (17 x 11 1/2 inches) with enough foil to wrap all the ribs.
• Spread a layer of onions and bell peppers on top of the foil.
• Place 2 rib racks, side by side, on the vegetables.
• Continue to layer the onions and peppers and the ribs.
• Tightly wrap the marinated ribs in the foil and refrigerate for 2 days.
• Remove the pan from the refrigerator and let it sit at room temperature for 30 minutes.
• Preheat the oven to 400.
• Before placing the ribs in the oven, reduce the temperature to 300.
• Bake the foil-wrapped ribs for 6 to 8 hours.
• Remove the ribs.
• Spoon off the fat from the liquid in the pan and discard, reserving the pan juices.
• Cut each rack into three sections and serve with the vegetables and pan juices.
• *NoteSpike seasoning is a special blend of 38 herbs, vegetables and exotic spices, combined with a bit of salt.
• It can be found in most major grocery stores with spices or salt.

Steps:

• Stir first seven ingredients together and pour over ribs.
• Marinate in fridge overnite mixing occasionally.
• (adding more garlic is our personal preference) Dip in fine cracker crumbs.
• Deep fry approx 5 minutes.
• Prep time includes marinading overnite.
• Time approximate- Probably few hours sufficient too!