Hungarian Style Green Beans Recipes

Steps:

• In a large saucepan, place a steamer basket over 1 in. of water. Place green beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, 8-10 minutes or until crisp-tender., Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms and paprika; cook and stir 4-6 minutes or until mushrooms are tender. Add garlic; cook 1 minute longer. Add green beans and salt; toss to coat.

Steps:

• 1. Cook beans in water until tender crisp, not soft. Drain.
• 2. Melt butter, add onions and saute until limp. Add chopped dill. Add flour and stir well to make the roux. Add one cup of water, sugar and vinegar and stir while the sauce thickens.
• 3. Add drained beans and mix. If too thick, add a little more water. ( I found i didnt have to add additional water)
• 4. This is a forgiving recipe. I had made it, and we talked for a while, and it reheated over a low temp just fine.

Steps:

• Add a bit of water to a microwavable bowl with a steamer basket.
• Place potatoes and beans in the steamer basket.
• Cover and microwave for 3 minutes on High.
• Allow to stand for 2 minutes.
• Add the onion and microwave for another minute.
• Allow to stand for 1 minute.
• Place cooked veggies in a bowl (discard the water).
• Add the tomato, parsley, olive oil, butter buds and paprika.
• Toss well to combine all ingredients.
• Serve immediately.