OVEN-ROASTED ROOT VEGETABLES
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings (8 cups)
Number Of Ingredients 9
Steps:
- Place 2 baking sheets in the oven and preheat to 425 degrees F.
- Cut all the vegetables into 1 1/2-inch pieces. Cut the onions through the base core to keep some of the layers in chunky pieces. Toss all the vegetables with garlic, olive oil and salt in large bowl. Season generously with pepper.
- Carefully remove the heated baking sheets from the oven, brush or drizzle with olive oil. Divide the vegetables evenly between the 2 pans, spreading them out to assure they don't steam while roasting. Roast the vegetables until tender and golden brown, stirring occasionally, about 45 minutes to 1 hour.
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
SAVORY ROASTED ROOT VEGETABLES
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish, but if it bothers you to serve pinkish vegetables, substitute parsnips, rutabaga, or any similar vegetable; be creative!
Provided by mgoblue1
Categories Side Dish Vegetables Greens
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Place the beet, carrot, onion, potatoes, garlic, and garbanzo beans into a 9x13 inch baking dish. Drizzle with the olive oil, then season with thyme, salt, and pepper. Mix well.
- Bake, uncovered, in the preheated oven for 30 minutes, stirring once midway through baking. Remove the baking dish from the oven, and stir in the wine. Return to the oven, and bake until the wine has mostly evaporated and the vegetables are tender, about 15 minutes more. Stir in the beet greens, allowing them to wilt from the heat of the vegetables. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 143 calories, Carbohydrate 20.8 g, Fat 4.9 g, Fiber 4.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 95.3 mg, Sugar 4.8 g
ROASTED ROOTS
Maximise your oven space by throwing everything into one dish and roasting with goose fat
Provided by Barney Desmazery
Time 1h40m
Number Of Ingredients 6
Steps:
- While the goose is roasting, tip all the vegetables into a pan of cold salted water, then bring to the boil. Boil for exactly 3 mins, then drain well. Scatter the flour over the veg in the colander, then toss well to coat.
- Ladle a good layer of goose fat into a large roasting tin, then place above the goose while it is having its final 10 mins with the foil on. When you open the oven to remove the foil from the goose, remove the tin for the veg. Carefully lay the vegetables in the hot fat, then use a fish slice to turn them until completely coated. Place the veg above the goose for the final 30 mins, turn them over, then return to the oven while the goose rests for 30 mins. Cook until golden and crisp, turning the oven up slightly at the end if needed.
Nutrition Facts : Calories 476 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 13 grams sugar, Protein 9 grams protein, Sodium 0.37 milligram of sodium
ROASTED ROOT VEGETABLES
Pleasantly seasoned with rosemary and garlic, this appealing side dish showcases good-for-you roasted turnips, carrots and potatoes. It's a nice homey addition to our family's holiday meal. -Kerry Sullivan, Maitland, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place the potatoes, carrots, turnips and garlic in a greased 13x9-in. baking dish. Drizzle with oil; sprinkle with rosemary, salt and pepper. Stir to coat. , Bake, uncovered, at 350° for 35 minutes. Increase temperature to 450°; bake 10-15 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "roasted roots recipes"
OVEN ROASTED ROOT VEGETABLES - EASY DELICIOUS RECIPE …
From toriavey.com
4.8/5 (58)Total Time 1 hr 10 minsCategory Side DishCalories 272 per serving
ROASTED ROOT VEGETABLES | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
ROASTED ROOT VEGETABLES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED ROOT VEGETABLES – A COUPLE COOKS
From acouplecooks.com
THE ROASTED ROOT - EAT WELL, EAT OFTEN
From theroastedroot.net
THE PATH TO PERFECTLY ROASTED ROOT VEGETABLES - SOUTHERN …
From southernkitchen.com
SHEET-PAN ROASTED ROOT VEGETABLES - EATINGWELL
From eatingwell.com
EASY ROASTED ROOT VEGETABLES | FEASTING AT HOME
From feastingathome.com
ROASTED ROOT VEGETABLES - FIT FOODIE FINDS
From fitfoodiefinds.com
ROOT VEGETABLE RECIPES TO KEEP YOU FULL - BON APPéTIT
From bonappetit.com
Author Jesse SparksPublished Feb 19, 2016
- Grilled Carrots With Avocado and Mint. You actually don’t have to bother with peeling the carrots for this recipe—not only do the thin skins pack lots nutrients, but you’ll also get a better char with them on.
- Beet Tostadas With Fried Eggs. Beets’ sweet earthiness and firm texture are ideal for making meatless chorizo. You have to try it. View Recipe.
- Seared Radicchio and Roasted Beets. Roasting beets over high heat yields charred skin—a nice balance with the sweet flesh. View Recipe.
- Chorizo and Potato Stew. This is the hearty, rustic, and deeply warming comfort food you'll be craving on all snowy days. View Recipe.
- Summer Greens with Mustardy Potatoes and Six-Minute Egg. Who said potato salad had to be boring? Or egg salad, for that matter! This deconstructed salad combines the best of both worlds, and is versatile to be served for breakfast, lunch, or dinner.
17 FRESH PEA RECIPES FOR SPRINGTIME AND BEYOND - FOOD NETWORK
From foodnetwork.com
Author By
WHOLE-ROASTED PERUVIAN-STYLE CHICKEN RECIPE - TASTING TABLE
From tastingtable.com
ROASTED ROOT VEGETABLES RECIPE - LOVE AND LEMONS
From loveandlemons.com
SHEET PAN ROASTED VEGETABLES - EATINGWELL
From eatingwell.com
THIS ROASTED SALMON RECIPE IS READY IN NO TIME - THE NEW YORK …
From nytimes.com
HOW TO MAKE ROASTED CARROTS WITH TAHINI SAUCE - CHICAGO SUN-TIMES
From chicago.suntimes.com
RECIPES: 3 DELICIOUS DISHES TO MAKE WITH ROTISSERIE CHICKEN
From mercurynews.com
F&W'S BEST STEAK DINNER RECIPES - FOOD & WINE
From foodandwine.com
ROASTED ROOTS WITH GREEN SALSA RECIPE | BON APPéTIT
From bonappetit.com
EASY ROASTED ROOT VEGETABLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
OVEN-ROASTED ROOT VEGETABLES RECIPE - SOUTHERN LIVING
From southernliving.com
HOW YOTAM OTTOLENGHI COMES UP WITH A NEW RECIPE
From nytimes.com
EASY POTATO RECIPES - BUDGET BYTES
From budgetbytes.com
RECIPES: MAKE THE MOST OF LOCAL CARROTS IN A SOUP, SALAD, OR BY ...
From bostonglobe.com
ROASTED BANANAS MAKE FOR AN EASY FLAVOR BOOST IN RECIPES
From tastingtable.com
ROASTED ROOT VEGETABLES (MAPLE BALSAMIC & PARMESAN) + VIDEO!
From carlsbadcravings.com
BEST ROAST CHICKEN RECIPE - HOW TO MAKE A ROAST CHICKEN - DELISH
From delish.com
ROASTED ROOTS RECIPE | RACHAEL RAY
From rachaelray.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #winter #seasonal #3-steps-or-less
You'll also love