ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
ROASTED RUTABAGAS WITH CRANBERRY SAUCE
My grandmother usually cooks rutabagas on the stovetop with smoked meat, so all I ever tasted was smoke. As for me, I want a rutabaga to taste like a rutabaga and this recipe does just that-with a fresh, tart cranberry sauce for an added twist!
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Butter a deep 9-by13-inch baking dish.
- Add the rutabagas and shallots to the baking dish. Slice the stick of butter and distribute it over the top. Strip the leaves from 3 sprigs rosemary and sprinkle them over the top along with salt and pepper to taste. Roast until the rutabagas develop a deep golden color, about 45 minutes.
- Meanwhile, combine the cranberries, granulated sugar, brown sugar, orange rind, orange juice, the remaining sprig rosemary and 3/4 cup water in a medium saucepan. Cover and cook the cranberries over medium heat until they burst, about 30 minutes. Remove from the heat and set aside until ready to serve. Discard the rosemary sprig.
- Remove the rutabagas from the oven. Toss to combine the ingredients and serve drizzled with the cranberry sauce.
POT ROAST WITH CRANBERRY SAUCE
My friends rave about the different taste the cranberry sauce gives to this roast, and I couldn't agree more. I've made the sauce ahead of time and frozen it, which saves preparation time on a busy schedule.
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Combine the flour, garlic, salt and pepper; rub over the roast. In a Dutch oven, brown roast in oil. Add the broth, onion, cinnamon and cloves. Cover and simmer for 2-1/2 hours or until the meat is tender. , Meanwhile, combine the cranberries, orange and sugar in a saucepan. Cover and cook over low heat for 5 minutes. , Uncover and simmer until the berries burst and the mixture is thickened, about 20 minutes. , Remove roast and keep warm. Skim fat from pan juices, reserving 2 cups. Stir vinegar and reserved pan juices into the cranberry sauce. Slice roast; serve with cranberry sauce.
Nutrition Facts :
SLOW COOKER CRANBERRY ROAST
This is a family favorite! Simple but absolutely delicious roast! It makes a fantastic gravy that complements the roast and goes great with mashed potatoes!
Provided by ATLANTAKIM
Categories Main Dish Recipes Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place onion soup mix in the bottom of a slow cooker. Place roast in the slow cooker, and top with cranberry sauce.
- Cover, and cook 8 hours on Low.
- Remove roast, and set aside. Set slow cooker to High. Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy. Serve with the roast.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 33.9 g, Cholesterol 115.5 mg, Fat 17.3 g, Fiber 1.1 g, Protein 31.6 g, SaturatedFat 7.6 g, Sodium 531.8 mg, Sugar 28.5 g
More about "roasted rutabagas with cranberry sauce recipes"
ROASTED RUTABAGA WITH ROSEMARY AND …
From lowcarbmaven.com
SIMPLE ROASTED RUTABAGA RECIPE - DELICIOUS …
From deliciouslittlebites.com
EASY ROASTED RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (44)Total Time 1 hr 5 minsCategory Side DishCalories 175 per serving
ROASTED RUTABAGA RECIPE (JUST LIKE POTATOES!)
From wholesomeyum.com
Ratings 24Calories 106 per servingCategory Side Dish
BEST ROASTED CRANBERRY SAUCE RECIPE - HOW TO MAKE ROASTED …
From goodhousekeeping.com
BROWN SUGAR ROASTED RUTABAGA - SPEND WITH PENNIES
From spendwithpennies.com
MASHED RUTABAGA WITH CREAM CHEESE | LOW CARB - SAVOR + SAVVY
From savorandsavvy.com
15 WOW-WORTHY RUTABAGA RECIPES | MYRECIPES
From myrecipes.com
ROASTED RUTABAGAS WITH CRANBERRY SAUCE – ACTIVE ASHLEY'S KITCHEN
From activeashleyskitchen.com
CRANBERRY ROAST | RECIPE
From kosher.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
From insanelygoodrecipes.com
MASHED RUTABAGA WITH GARLIC AND HERBS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
EASY ROASTED CRANBERRIES: A DELICIOUS CANNED SAUCE ALTERNATIVE
From foodal.com
THIS ROASTED CRANBERRY SAUCE PRACTICALLY MAKES ITSELF
From bonappetit.com
RECIPE: ROASTED RUTABAGA WITH BROWN BUTTER | KITCHN
From thekitchn.com
ROASTED CAULIFLOWER WITH TAHINI - HAPPY HEALTHY MAMA
From happyhealthymama.com
ROASTED RUTABAGAS WITH CRANBERRY SAUCE | RECIPE | ROASTED …
From pinterest.com
You'll also love