ROASTED SALMON, RED CABBAGE, AND NEW POTATOES
The cabbage and potatoes go into the oven first in this sheet-pan supper. A meaty salmon fillet flavored with mustard, horseradish, and lemon zest is then roasted atop the vegetables.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Toss cabbage and potatoes with oil; season with salt and pepper. Roast 25 minutes. Mix together mustard, horseradish, and lemon zest; smear on salmon. Nestle in pan, and roast 15 minutes. Squeeze lemon juice over all.
ROASTED SALMON WITH KALE AND CABBAGE
A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Stir. Season salmon and add to baking sheet. Bake until salmon is cooked through, about 10 minutes.
- Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Season. Drizzle salmon and vegetables with dressing before serving.
Nutrition Facts : Calories 554 g, Fat 39 g, Fiber 4 g, Protein 38 g, SaturatedFat 7 g
CITRUSY ROASTED SALMON AND POTATOES
Citrus-dressed salmon roasted over potatoes is a quick, flavorful one-pan meal that is perfect for any night of the week. Skin-on Yukon Golds are thinly sliced, fanned out and generously drizzled with a citrus sauce to serve as the base for the meal. The salmon is placed directly on top of the potatoes after they're briefly roasted, the fish is drizzled with more sauce, then everything roasts together until the salmon is tender and the potatoes are perfectly cooked through and irresistibly tangy. Feel free to swap out the cilantro for any fresh herb you prefer, such as dill or parsley.
Provided by Naz Deravian
Categories brunch, dinner, lunch, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a rack in the center of the oven and heat the oven to 425 degrees.
- In a medium bowl, combine the olive oil, clementine or mandarin juice, lime juice, cilantro, shallot and garlic; set aside citrus sauce.
- Scrub the potatoes and slice them into ¼-inch-thick rounds. In a large (12-inch) cast-iron skillet (or similar oven-safe pan), fan out the potato rounds, overlapping them a little, to cover the surface of the skillet. Season well with salt (about 1 to 1½ teaspoons) and black pepper to taste. Sprinkle on a few red-pepper flakes. Stir the oil and citrus juice mixture to combine again, and spoon half of the sauce over the potatoes. Place the skillet in the oven and roast for 20 minutes, until the edges start to turn golden.
- Remove the skillet from the oven, season the salmon well with salt (about 1½ teaspoons) and pepper to taste and place the salmon on top of the potatoes, skin side down. Sprinkle with a few more red-pepper flakes. Spoon the rest of the citrus sauce over the salmon and top the fish with the citrus slices. Place the skillet back in the oven and roast until the salmon is cooked through to your liking, 10 to 20 minutes, depending on the thickness of the salmon.
CRISP SALMON WITH BRAISED RED CABBAGE AND MUSTARD SAUCE
Our salmon fillets, searedso they retain flavorful juices, lie ona bed of quick-braised red cabbageinstead of a heavy starch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 9
Steps:
- Heat oil in a medium saute pan over medium heat until hot but not smoking. Add onion, and cook, stirring occasionally, until soft, about 4 minutes. Add cabbage, 1/2 teaspoon salt, vinegar, and 1/2 cup water to pan; raise heat to medium-high. Cook, stirring, until cabbage begins to wilt and liquid has evaporated, about 8 minutes. Transfer cabbage to a bowl; cover with foil to keep warm.
- Lightly coat a large nonstick skillet with cooking spray; place over medium heat. Season skinless sides of fillets with pepper and remaining 1/4 teaspoon salt. Place fillets, skin-sides down, in hot skillet. Cook, without turning, until skin is very crisp and golden brown, 5 to 6 minutes. Turn fillets; cook until flesh is opaque, about 3 minutes. Transfer fillets to a plate, and loosely cover with foil. Keep skillet on stove with heat off.
- Wipe skillet clean with a paper towel; place over medium-high heat. Add mustard and 1/2 cup water to skillet; when the water begins to bubble, whisk until smooth. Cook mixture until thickened, about 2 minutes.
- Divide cabbage among four plates, and top with fillets. Drizzle mustard sauce over fillets. Season with pepper, and serve immediately.
Nutrition Facts : Calories 243 g, Cholesterol 78 g, Fat 11 g, Fiber 1 g, Protein 29 g, Sodium 457 g
More about "roasted salmon red cabbage and new potatoes recipes"
ONE-PAN SALMON WITH ROASTED CABBAGE AND OLIVE …
From realsimple.com
5/5 (51)Total Time 40 mins
- Preheat oven to 425°F. Toss cabbage wedges with 2 tablespoons of the oil on a rimmed baking sheet. Season with ½ teaspoon of the salt and ¼ teaspoon of the pepper. Roast until golden on the underside, 20 to 25 minutes.
- Meanwhile, whisk together shallot, vinegar, mustard, and ¼ teaspoon each of the salt and pepper in a medium bowl. Slowly whisk in remaining 5 tablespoons oil until smooth and well-combined. Stir in olives and raisins; set aside.
- Gently flip cabbage using a spatula, and move to one half of baking sheet. Carefully line other half of baking sheet with aluminum foil and lightly grease with oil. Arrange salmon on foil and season with remaining ¼ teaspoon each salt and pepper. Return baking sheet to oven and roast until salmon is just opaque, 10 to 14 minutes (depending on thickness).
- To serve, place 1 salmon fillet and 2 cabbage wedges on each of 4 plates; spoon vinaigrette on top.
GARLIC BUTTER-ROASTED SALMON WITH POTATOES & ASPARAGUS
From eatingwell.com
SALMON WITH DILL SAUCE AND ROASTED BABY POTATOES …
From jocooks.com
ONE-PAN ROASTED SALMON WITH BROCCOLI AND RED POTATOES
From splendidtable.org
ONE-PAN SALMON AND POTATOES (QUICK & EASY!) - AVERIE …
From averiecooks.com
CRISPY ROASTED RED POTATOES AND CABBAGE - HEALTHY …
From hwcmagazine.com
SLOW ROASTED SALMON AND POTATOES, MEDITERRANEAN-STYLE
From themediterraneandish.com
4.8/5 (60)Category DinnerCuisine American, MediterraneanPublished Oct 28, 2020
ONE SHEET-PAN ROASTED SALMON AND RED CABBAGE - MARK'S DAILY …
From marksdailyapple.com
Estimated Reading Time 2 mins
SALMON, RED CABBAGE, AND NEW POTATOES - BIGOVEN.COM
From bigoven.com
Cuisine Not SetTotal Time 30 minsCategory Main DishCalories 711 per serving
25 OF THE BEST RED CABBAGE RECIPES - FOOD COM
From foodnetwork.com
Author By
ROASTED SALMON, RED CABBAGE, AND NEW POTATOES RECIPE | RECIPE …
From pinterest.com
RECIPE: YUZU-ORANGE SALMON WITH ROASTED VEGETABLES - BLUE APRON
From blueapron.com
THE FRESH FLAVORS OF SPRING: DELICIOUS RECIPES TO SAVOR THE SEASON ...
From chefspencil.com
WHY YOU SHOULD ADD CABBAGE TO YOUR CART THIS WEEK | KITCHN
From thekitchn.com
OVEN-ROASTED SALMON, ASPARAGUS AND NEW POTATOES RECIPE
From simplyrecipes.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
OUR BEST ONE-TRAY RECIPES FOR NO-FUSS MEALS - MSN.COM
From msn.com
ROASTED RED POTATOES - AMANDA'S COOKIN' - VEGETABLES
From amandascookin.com
ROASTED RED POTATOES AND CABBAGE - FORKS OVER KNIVES
From forksoverknives.com
ROASTED SALMON, RED CABBAGE, AND NEW POTATOES | PUNCHFORK
From punchfork.com
BEST FETA, SPINACH & TOMATO STUFFED SALMON RECIPE - HOW TO …
From delish.com
ROASTED CABBAGE WITH TAHINI YOGURT - SOMETHING NUTRITIOUS
From somethingnutritiousblog.com
CRUCIFEROUS VEGETABLES: HOW TO COOK WITH THEM
From realsimple.com
45 CROWD-PLEASING RECIPES PERFECT FOR A FAMILY FEAST
From msn.com
ROASTED GARLIC SAUTéED SQUASH – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
AREN'T THESE THE MOST DELIGHTFUL POTATO RECIPES? WE SURE THINK SO!
From lavenderandmacarons.com
SHEET PAN BONELESS CHICKEN BREASTS AND POTATOES
From jerseygirlcooks.com
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
You'll also love