Roasted Sesame Cookies Recipes

Steps:

• In a large heavy skillet over medium heat, toast sesame seeds until golden brown, shaking skillet and stirring frequently to keep them moving. Remove from heat and set aside.
• Measure flour and remaining ingredients into a large mixing bowl.
• With hand-held mixer at low speed, beat until well blended, occasionally scraping bowl. With spoon, stir in 1/2 cup sesame seeds.
• Using about 2 teaspoons of dough for each cookie, shape into ovals about 2 inches in length; roll in remaining toasted sesame seeds. Place ovals about 1 inch apart on ungreased baking sheets. Bake in preheated 350° oven for about 20 minutes, or until lightly browned. Remove cookies to wire racks to cool. Store in tightly covered container for up to 1 week.
• Makes about 36 sesame seed cookies.

Steps:

• Preheat oven on 180 c.Grease the baking tray.
• Sift together flour and baking powder.Mix half of the sesame seeds in it.
• Beat butter and sugar to a soft cream.
• Add egg and vanilla and beat well.
• Now gradually work in the flour mix.Mix it well with hands.
• Roll the dough on a lightly floured surface.
• Sprinkle remaining sesame seeds on the rolled dough.Roll once again.
• Cut them using a round cookie cutter.Arrange them on the baking tray,keeping them at a certain distance one from the other.
• Bake for 15-20 minutes.
• Remove from oven as soon as they turn golden,although some of them might still be soft.
• Delicately detatch them from the baking tray, letting them cool on the wire rack.
• They will become crispy and maybe kept in glass jar.