BAKED STUFFED PEPPERS
Stuffed peppers recipe that I've come up with.
Provided by ptownruth
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h35m
Yield 4
Number Of Ingredients 10
Steps:
- Chop enough reserved green pepper tops to equal 1/4 cup; discard remaining tops or use for another purpose. Set chopped pepper aside.
- Place hollowed-out green peppers in a microwave-safe dish; cover and cook in microwave until bright green and steaming, about 3 minutes. Set peppers aside.
- Cook and stir ground beef in a skillet with reserved chopped pepper tops and onion over medium heat until beef is browned, the juices run clear, and the onion is translucent, about 10 minutes; drain excess grease. Pour in diced tomatoes with their juice, rice, water, Worcestershire sauce, salt, and black pepper; bring to a boil. Reduce heat to low, cover skillet, and simmer until rice is tender, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cheese into ground beef-rice mixture and spoon mixture into precooked peppers. Set peppers upright in an 8x8-inch baking dish.
- Bake in the preheated oven until cheese is melted and the peppers are tender, about 30 minutes.
Nutrition Facts : Calories 453.7 calories, Carbohydrate 30 g, Cholesterol 98.5 mg, Fat 23 g, Fiber 3.6 g, Protein 29.8 g, SaturatedFat 11.3 g, Sodium 459.3 mg, Sugar 6.5 g
ROASTED STUFFED PEPPERS
We roasted bell peppers stuffed with cherry tomatoes, herbs and crumbled goat cheese for a deceptively easy vegetarian side dish.
Provided by By Inspired Taste
Categories Side Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Lightly oil shallow baking pan or cookie sheet with sides with 1 tablespoon of the oil.
- Cut each bell pepper in half; remove membranes and seeds but leave stalk intact. (The stalks are not edible, but they will help the peppers keep their shape while roasting.) Placed pepper halves hollow side up in pan.
- Score an "x" into bottom of each tomato; place in heatproof bowl. Pour boiling water over tomatoes. Let stand 1 minute. Drain tomatoes; use fingers to slide skins from tomatoes. Cut each tomato into quarters. Place tomato quarters evenly into pepper halves.
- Place garlic slices evenly in pepper halves; sprinkle with herbs. Drizzle remaining 2 tablespoons oil over pepper halves; sprinkle with salt and pepper.
- Roast 50 to 60 minutes. Transfer cooked pepper halves to serving dish. Pour any juices left in pan over peppers. Crumble cheese into each pepper half. Serve with French bread.
Nutrition Facts : ServingSize 1 Serving
STUFFED PEPPERS MY WAY
Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.
Provided by Sandy
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes Vegetarian
Time 1h
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
- In a medium saucepan, bring water to a boil. Stir in the rice. Reduce heat, cover, and simmer for 20 minutes. Remove from heat, and set aside.
- Place the peppers cut-side down on the prepared baking sheet. Roast 25 to 30 minutes in the preheated oven, or until tender and skin starts to brown.
- While the peppers are roasting, heat oil in a medium skillet over medium-high heat. Cook the onions, basil, Italian seasoning, salt, and pepper in oil for 2 to 3 minutes. Stir in the tomato, and cook for 5 minutes. Spoon in the cooked rice, and stir until heated through. Remove from heat, mix in the feta cheese, and spoon the mixture into the pepper halves.
- Return to the oven for 5 minutes. Serve immediately.
Nutrition Facts : Calories 384.8 calories, Carbohydrate 52.6 g, Cholesterol 33.4 mg, Fat 15.2 g, Fiber 4.5 g, Protein 10.8 g, SaturatedFat 6.7 g, Sodium 1594.5 mg, Sugar 6.4 g
ROASTED STUFFED BELL PEPPERS
These are sweet, spicy, and savory! You won't pass up a single bite from this dish! From Cooking with Caprial, American Bistro Fare.
Provided by Sharon123
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To Roast Peppers:.
- Preheat the broiler. Place the peppers on a baking sheet or in a shallow ovenproof dish and broil until the skins blister and turn brown. Turn the peppers until charred on all sides, about 15 minutes.Transfer the roasted peppers to a bowl, cover with plastic wrap, and set aside to cool.
- When the peppers are cool enough to handle, peel the skins and remove stems and seeds(see below). Use immediately(in recipe) or make extra and drizzle with olive oil and store in the fridge for up to 2 months.
- Heat olive oil in a saute pan until very hot. Add the garlic, onion, and gingerroot and saute until you can smell the aroma. Add rice and mix well. Remove from the heat. Add the mozzarella, cream, curry powder, salt, and pepper. Mix well and cool before stuffing the peppers.
- Preheat oven to 375*F. After you have peeled the peppers carefully to keep them whole,cut off the tops and remove seeds. Stuff each of the peppers with about 1/2 cup stuffing. Place on a baking sheet greased with olive oil. Bake for 20 to 25 minutes. Serve hot. Enjoy!
More about "roasted stuffed bell peppers recipes"
ROASTED STUFFED PEPPERS | 12 TOMATOES
From 12tomatoes.com
5/5 (1)Estimated Reading Time 2 minsServings 4Total Time 1 hr 15 mins
- Add oil to skillet. Sauté garlic and onion for two minutes on medium heat. Add ground turkey, salt and pepper.
- Cook ground turkey until browned, around 5 to 7 minutes. Add marinara sauce; bring to a boil then reduce heat to simmer, 5 minutes.
- Prep bell peppers by cutting off tops with a knife and removing seeds and ribs. If necessary, trim bottoms to help peppers stand upright, or cut peppers in half length-wise to lay flat on baking dish.
STUFFED AND ROASTED BELL PEPPERS | PURE FLAVOR®
From pure-flavor.com
Servings 6Category Peppers
- Preheat oven to 400 °F. Lightly brush the peppers outside and inside with oil; sprinkle the insides with salt and pepper.
- Bake until peppers are just tender, 10 to 15 minutes. Turn cut-side up. Step 2 To prepare filling:
FIRE ROASTED STUFFED BELL PEPPERS (DISNEY-PIXAR INSIDE …
From momendeavors.com
JAMIE'S ROASTED STUFFED PEPPERS | JAMIE OLIVER RECIPES
From realfood.tesco.com
STUFFED BELL PEPPER RECIPES
From allrecipes.com
ROASTED RED PEPPERS STUFFED WITH KALE & RICE RECIPE
From eatingwell.com
ROASTED, STUFFED BELL PEPPERS — ADVENTUROUS COOKS
From adventurouscooks.com
VEGAN POTATO-STUFFED ROASTED BELL PEPPERS - VIDEO RECIPE - ALL …
From all-thats-jas.com
10 BEST RACHAEL RAY STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
STUFFED BELL PEPPERS RECIPE - THE KITCHEN COMMUNITY
From thekitchencommunity.org
RECIPE: ROASTED BELL PEPPERS STUFFED WITH QUINOA
From wholefoodsmarket.com
10 BEST STUFFED BELL PEPPERS RECIPES | YUMMLY
From yummly.com
CHORIZO STUFFED ROASTED BELL PEPPERS - FIND ALL RECIPE
From findallrecipe.com
STUFFED ROASTED BELL PEPPERS - RECIPE | BONAPETI.COM
From bonapeti.com
ROASTED BELL PEPPERS WITH VEGETABLE RICE STUFFING - TODAY.COM
From today.com
STUFFED BELL PEPPERS WITH CHUCK ROAST AND ASPARAGUS - ASPEN RIDGE
From aspenridgebeef.com
STUFFED ROASTED PEPPERS | FOOD NETWORK SHOWS, COOKING …
From foodnetwork.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #side-dishes #eggs-dairy #rice #vegetables #oven #dinner-party #vegetarian #cheese #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #peppers #equipment #presentation #served-hot
You'll also love