Quick Creamy Pasta Sauce Recipes

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QUICK CREAMY PASTA SAUCE

I got this one from a friend on another website and adapted it to suit our taste. You can serve it as-is, but I often add shrimp, crab, grilled chicken, vegetables, or a combination of them. This is easily changed to suit what you have on-hand or what you think will taste better.

Provided by Felix4067

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8



Quick Creamy Pasta Sauce image

Steps:

  • Saute onions and garlic in olive oil until translucent, about 5 minutes.
  • Add bacon, mushrooms and cook for 10 minutes or until bacon is done, stirring occasionally.
  • Add soup, sour cream and pepper and stir until creamy.
  • Simmer on low for 10 minutes, stirring frequently.
  • Serve over your favorite pasta.

Nutrition Facts : Calories 392.3, Fat 37, SaturatedFat 17.1, Cholesterol 70.3, Sodium 733.9, Carbohydrate 11.1, Fiber 0.6, Sugar 6, Protein 6

1/2 cup green onion, diced
3 garlic cloves, crushed
1 tablespoon olive oil
6 slices bacon, diced
1 cup mushroom, sliced
1 (10 3/4 ounce) can cream of mushroom soup
1 (16 ounce) container sour cream
1/2 teaspoon fresh ground black pepper

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE

A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.

Provided by Jangomango

Categories     Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7



Quick, Easy, Creamy, Tomato Pasta Sauce image

Steps:

  • Heat a saute pan on medium heat.
  • Pour in the olive oil.
  • Stir the tomato paste gently into the oil.
  • It may not completely mix just yet.
  • (Don't get the heat too high).
  • Add the cream and stir into the tomato mixture.
  • Heat it gently so that it almost starts to simmer.
  • At this point it is done.
  • Add the crushed garlic and fresh ground pepper.
  • Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

1 can tomato paste, mixed with about
2 -3 tablespoons water
1 -2 tablespoon olive oil
3 -5 tablespoons cream
1 -2 clove crushed garlic
fresh ground black pepper
chopped fresh basil or other fresh herb

TOMATO-CREAM SAUCE FOR PASTA

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Provided by Kimber

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 20m

Yield 5

Number Of Ingredients 11



Tomato-Cream Sauce for Pasta image

Steps:

  • In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Nutrition Facts : Calories 182 calories, Carbohydrate 6.7 g, Cholesterol 38.7 mg, Fat 16.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 7.7 g, Sodium 270.3 mg, Sugar 3.7 g

2 tablespoons olive oil
1 onion, diced
1 clove garlic, minced
1 (14.5 ounce) can Italian-style diced tomatoes, undrained
1 tablespoon dried basil leaves
¾ teaspoon white sugar
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
½ cup heavy cream
1 tablespoon butter

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