SWEET POTATO PECAN SALAD
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Place a baking sheet in the oven to heat.
- Toss the celery, sweet potatoes and red onions with the olive oil, ras el hanout and rosemary in a mixing bowl. Season with salt and pepper. Transfer the mixture to the heated baking sheet and roast until the potatoes are tender and caramelized, about 30 minutes.
- Let the sweet potato mixture cool to room temperature before proceeding. (Or, if preparing ahead of time, cool the sweet potato mixture in the fridge, removing it 30 minutes before proceeding to allow it to come to room temperature.)
- Toss the sweet potato mixture in a large bowl with the grapes, pecans, pomegranate seeds, scallions and raisins. Toss the salad with sherry vinegar and olive oil to taste. Add salt and pepper as needed.
ROASTED SWEET POTATO AND CELERY SALAD
Discover a twist on a classic with Roasted Sweet Potato and Celery Salad. This celery salad with sweet potatoes includes pecans for a fascinating texture.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Toss potatoes with 3 Tbsp. dressing; spread into foil-lined rimmed baking sheet.
- Bake 25 to 30 min. or until potatoes are tender, stirring after 15 min. Cool completely.
- Mix mayonnaise and remaining dressing in large bowl. Add remaining ingredients; toss lightly. Refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 2.5 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g
RED AND SWEET POTATO SALAD
Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. People love the spicy mustard dressing. -Mary Relyea, Canastota, New York
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Place red potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes. Drain; place in a large bowl. Repeat with sweet potatoes; add to red potatoes., Whisk together vinegar, mustard, salt and pepper; toss with potatoes. Cool slightly., In a small bowl, whisk together mayonnaise and milk; stir in celery, onion and parsley. Stir gently into potato mixture. Serve immediately or refrigerate and serve cold.
Nutrition Facts : Calories 136 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 339mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
SWEET POTATO AND CHICKPEA SALAD RECIPE BY TASTY
Here's what you need: large sweet potatoes, medium red onion, chickpeas, olive oil, lemon juice, garlic, ground cumin, paprika, cinnamon, cayenne, salt, pepper, mixed greens, fresh parsley, fresh cilantro, dried cranberry
Provided by Gwenaelle Le Cochennec
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 425ºF (220ºC).
- Cut the sweet potatoes in small cubes and transfer on one half of a non-stick baking sheet.
- Peel and slice the onion and set aside.
- Add the chickpeas to the other half of the baking sheet.
- In a liquid measuring cup with a pour spout, combine the olive oil, lemon juice, garlic, cumin, paprika, cinnamon, cayenne, salt, and pepper and mix well.
- Pour half of the dressing over the sweet potatoes and chickpeas and mix with your hands until well-coated. Keep the chickpeas and sweet potatoes separated as much as possible.
- Scoot the chickpeas toward the sweet potatoes and add the onions to the baking sheet. Make sure everything is spread out evenly.
- Bake for 30 minutes, until the sweet potatoes are tender. Use tongs to stir halfway through. Let cool for 20 minutes.
- Place the greens in a large bowl. Top with the roasted chickpeas, sweet potatoes, and onion.
- Add the parsley, cilantro, and remaining dressing and toss to combine.
- Top with dried cranberries, if using.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 61 grams, Fat 29 grams, Fiber 13 grams, Protein 12 grams, Sugar 15 grams
More about "roasted sweet potato and celery salad recipes"
ROASTED CELERY AND SWEET POTATO SALAD WITH CITRUS …
From thesophisticatedcaveman.com
5/5 (1)Estimated Reading Time 3 minsServings 4Total Time 40 mins
- In a large mixing bowl, toss the sweet potato with 1 tablespoon of olive oil, 1/2 teaspoon nutmeg, and 1/4 teaspoon salt.
- Toss the celery and onion in the remaining tablespoon of olive oil, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt.
SWEET POTATO SALAD {POTLUCK FAV!} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (26)Total Time 55 minsCategory Side DishCalories 340 per serving
- Toss sweet potatoes with olive oil, garlic powder and salt & pepper to taste. Roast 35-40 minutes or until fok tender. Cool completely.
ROASTED SWEET POTATO SALAD WITH HONEY LEMON DRESSING
From recipetineats.com
5/5 (27)Total Time 45 minsCategory SaladCalories 392 per serving
- Place in a bowl, drizzle over oil, sprinkle with salt and pepper. Toss well to coat. Pour onto baking tray.
- Roast for 20 minutes, then use an egg flip to turn and roast for a further 10 minutes or until golden.
VEGAN ROASTED SWEET POTATO SALAD - THE MODERN PROPER
From themodernproper.com
SWEET POTATO SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
ROASTED SWEET POTATO SALAD RECIPE - AVERIE COOKS
From averiecooks.com
SPICY ROASTED SWEET POTATO SALAD - SOUTHERN LIVING
From southernliving.com
ROASTED SWEET POTATO SALAD (VIDEO)
From natashaskitchen.com
WICKEDLY DELISH SWEET POTATO SALAD | RECIPETIN EATS
From recipetineats.com
ROASTED CELERY & SWEET POTATO SALAD WITH CITRUS VINAIGRETTE
From glutenfreeandmore.com
4/5 (5)Total Time 1 hr 5 minsCategory SaladCalories 437 per serving
SWEET POTATO CHILI - PLANT BASED SCHOOL
From theplantbasedschool.com
ROASTED SWEET POTATO SALAD RECIPE - PINCH OF YUM
From pinchofyum.com
45+ SIMPLE SIDES FOR ROASTED CHICKEN - PLATINGS + PAIRINGS
From platingsandpairings.com
WHAT TO SERVE WITH SWEET POTATO GNOCCHI – 15 BEST SIDE DISHES
From happymuncher.com
CITY BBQ RESTAURANT POTATO SALAD RECIPE
From 100thbgrestaurant.com
27 GLUTEN-FREE SIDE DISH RECIPES | MIDWEST LIVING
From midwestliving.com
10+ PADMA LAKSHMI RECIPES WE CAN'T STOP MAKING
From eatingwell.com
ROASTED SWEET POTATO VEGETABLE SALAD RECIPE | PALEO LEAP
From paleoleap.com
20 EASY AND HEALTHY POTATO RECIPES FOR KIDS | MOMJUNCTION
From momjunctionab.pages.dev
ALTON BROWN’S CLASSIC BRINED AND ROASTED TURKEY RECIPE
From cookingfanatic.com
HY-VEE SEASONS | A DIGITAL MAGAZINE FROM HY-VEE COVERING FOOD,…
From seasons.hy-vee.com
ROASTED SWEET POTATO SALAD WITH LIME DRESSING RECIPE
From paleoleap.com
SWEET POTATO SALAD WITH BACON {NO MAYO!} – WELLPLATED.COM
From wellplated.com
DINNER SALAD WITH RADICCHIO AND ROASTED SWEET POTATOES
From anadifa.us.to
40 AUTHENTIC SOUL FOOD RECIPES TO HONOR AND CELEBRATE BLACK …
From gwinnettdailypost.com
19 GREEK YOGURT RECIPES FOR BREAKFAST, LUNCH, AND DINNER
From camillestyles.com
HONEY BAKED HAM SALAD RECIPE - TABLE FOR SEVEN
From ourtableforseven.com
SWEET POTATO AND PEPPER SOUP RECIPE - THEFOODNETWORKRECIPES.COM
From thefoodnetworkrecipes.com
ROASTED SWEET POTATO SALAD - EATING BIRD FOOD
From eatingbirdfood.com
CHEESY VEGAN STUFFED SPINACH BITES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
MEDITERRANEAN ROASTED SWEET POTATO SALAD RECIPE | RECIPES.NET
From recipes.net
You'll also love