Roasted Sweet Potatoes With Pineapple And Pecans Recipes

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ROASTED SWEET POTATOES WITH PINEAPPLE & PECANS

I absolutely love roasted sweet potatoes and the pineapple and pecans really compliment them along with the delicious maple dressing.

Provided by Daily Inspiration S

Categories     Fruit Sides

Time 50m

Number Of Ingredients 9



Roasted Sweet Potatoes with Pineapple & Pecans image

Steps:

  • 1. Preheat oven to 425 degrees. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes.
  • 2. Add pecans and continue roasting 10 more minutes; then transfer to a large bowl.
  • 3. Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

2 Tbsp vegetable oil
5 c sweet potatoes, peeled and cut into chunks
1 c fresh pineapple, cut into chunks
salt
3/4 c pecans, coarsely chopped
2 Tbsp pure maple syrup
1 Tbsp orange marmalade
1 Tbsp fresh lemon juice
1/2 tsp dijon mustard

SWEET POTATO PINEAPPLE CASSEROLE

A super-easy side dish that has always been a hit with my family for both Thanksgiving and Christmas.

Provided by DELORA

Categories     Side Dish     Casseroles     Sweet Potato Casserole Recipes

Yield 9

Number Of Ingredients 4



Sweet Potato Pineapple Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • In a large soup pot, boil sweet potatoes whole until soft. Remove skins, and dice into bite-sized pieces.
  • Mix sweet potatoes, crushed pineapple, light brown sugar, and butter in prepared baking dish.
  • Bake for 45 minutes, or until casserole is mushy with no excess water in the dish.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 17 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 53 mg, Sugar 9.8 g

3 sweet potatoes
½ cup crushed pineapple with juice
¼ cup packed light brown sugar
3 tablespoons butter

ROASTED SWEET POTATOES WITH PINEAPPLE AND PECANS

I am already looking forward to the holidays and this dish really gets me in the mood for turkey and all the wonderful trimmings. Of course, these sweet potatoes would be good any time of the year. Recipe is from Cuisine at Home.

Provided by DailyInspiration

Categories     Yam/Sweet Potato

Time 45m

Yield 4 cups

Number Of Ingredients 9



Roasted Sweet Potatoes With Pineapple and Pecans image

Steps:

  • Preheat oven to 425 degrees F. Line a baking sheet with foil. Toss sweet potatoes and pineapple with oil and salt. Transfer to prepared baking sheet and roast 15 minutes. Add pecans and roast 10 more minutes; then transfer to a large bowl.
  • Whisk maple syrup, marmalade, lemon juice, mustard and salt to taste together in a small bowl. Pour over sweet potato mixture and gently toss to combine.

2 tablespoons vegetable oil
5 cups sweet potatoes, peeled and cut into chunks
1 cup fresh pineapple, cut into chunks
salt
3/4 cup pecans, coarsely chopped
2 tablespoons pure maple syrup
1 tablespoon orange marmalade
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard

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