ROASTED TOMATILLO SALSA
Provided by Emeril Lagasse
Categories condiment
Time 35m
Yield about 2 1/2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomatillos, garlic and onion on a baking sheet. Drizzle the vegetables with the olive oil. Season with salt and pepper. Roast the vegetables in the oven until browned and softened, about 15 to 20 minutes. Remove the vegetables from the oven and place the tomatillos and onion in a food processor. Squeeze the garlic cloves out of their peels into the food processor. Add the jalapeno, juice of 1 lemon and lime to the vegetables. Pulse until the mixture is fully incorporated but not pureed. Season the salsa with salt and pepper, to taste, and set aside.
ROASTED TOMATILLO SALSA
Steps:
- Preheat the oven to 450 degrees F.
- Add the tomatillos to a baking sheet along with the jalapenos and onion wedges. Toss with 1 tablespoon of the olive oil and roast about 7 minutes. Turn the vegetables, add the garlic and roast until everything is slightly softened and charred, another 7 to 8 minutes. Set aside to cool.
- Peel the garlic and remove the stems and seeds from the jalapenos. Add the roasted vegetables to the bowl of a food processor and pulse until still slightly chunky but well combined. Add the cilantro, lime juice and 1 teaspoon salt and pulse until incorporated. With the processor running, stream in the remaining 3 tablespoons olive oil until the salsa is slightly runny but not smooth. At this point you can season with additional salt if desired.
- Serve with chips or as a salsa for tacos and burritos.
SMOOTH ROASTED TOMATILLO SALSA
Another recipe I got watching Emeril Lagasse on the Food Network Channel. I also make it a hair different for my family's tastes but will submit as written by Emeril.
Provided by podapo
Categories Sauces
Time 50m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°.
- Put the tomatillos, garlic and peppers on a baking sheet.
- Drizzle with the olive oil, season with salt and pepper.
- Roast the vegetables in the oven until browned and softened, about 15-20 minutes.
- Remove from oven and place the tomatillos in a food processor.
- Squeeze the garlic cloves in the food processor.
- Peel, seed the peppers and place in the food processor.
- Add onions, juice of lemon and lime to the veggies.
- Pulse until the mixture is fully incorporated but not pureed.
- Season the salsa with salt and pepper.
Nutrition Facts : Calories 70.3, Fat 2.8, SaturatedFat 0.4, Sodium 3.8, Carbohydrate 11.4, Fiber 1.9, Sugar 3.4, Protein 1.7
ROASTED TOMATILLO SALSA
This Southwest-inspired roasted tomatillo salsa is sure to be a hit with chips or on grilled chicken.
Provided by Redneckgourmet3361
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook tomatillos and onion on the preheated grill until lightly charred, about 15 minutes. Transfer to a plate and let cool, about 10 minutes; roughly chop and place into a medium bowl.
- Add diced tomatoes to the bowl and mix. Stir in chiles, cilantro, garlic, lime juice, chili powder, and cumin; blend well.
Nutrition Facts : Calories 18.5 calories, Carbohydrate 3.9 g, Fat 0.4 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 233.2 mg, Sugar 1.3 g
ROASTED TOMATILLO SALSA
Recipe courtesy of Truly Mexican by Roberto Santibanez with JJ Goode (copyright (c) 2011), as published by Cooking Channel. That simple blueprint - tomatillos, chiles, garlic - that you follow to make the previous salsa will lead you to another super salsa. The difference? You roast the garlic. That seemingly minor change takes barely any extra effort - after all, you're already roasting and toasting the other ingredients - but adds so much complexity and a haunting sweetness that plays off those tangy tomatillos. As for chiles, I love using smoky chipotles, but chiles de arbol add nuttiness and serious heat, while pasillas de Oaxaca, if you can get your hands on them, one-up chipotles with smokiness and a touch of fruitiness. The choice is yours. Keeps in the refrigerator for up to five days. Original recipe:http://www.cookingchanneltv.com/recipes/roasted-tomatillo-salsa-with-chipotle-and-roasted-garlic.html
Provided by Food.com
Categories Sauces
Time 1h5m
Yield 1 1/4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500degreesF) and preheat. If you're using the oven broiler, position the rack 8 inches from the heat source.
- Put the tomatillos on a foil-lined baking pan and roast in the oven, turning them over once halfway through, until their tops and bottoms have blackened and the tomatillos are a khaki-green color and cooked to the core, 20 to 30 minutes. Let them cool to room temperature.
- Meanwhile, heat a comal, griddle, or heavy skillet over medium-low heat and toast the chiles and roast the garlic on the comal, turning them over frequently until the chiles have puffed up and are blistered in spots, 3 to 5 minutes, and the garlic is tender and golden brown with some blackened spots, 8 to 10 minutes.
- Put the roasted tomatillos, chiles, and garlic in the blender jar with the water and salt and blend until smooth (the tomatillo seeds will still be visible). Season to taste with additional salt.
Nutrition Facts : Calories 38.4, Fat 0.7, SaturatedFat 0.1, Sodium 149.9, Carbohydrate 8, Fiber 1.7, Sugar 4, Protein 1.5
More about "roasted tomatillo and garlic salsa recipes"
ROASTED GARLIC & TOMATILLO SALSA – HOMEMADE ITALIAN …
From homemadeitaliancooking.com
Servings 4-6Estimated Reading Time 3 minsCategory AppetizerTotal Time 50 mins
- Combine the tomatillos, garlic, onion, and the jalapeno on the lined baking sheet. Drizzle with olive oil and toss the ingredients to make sure they are all well-coated.
- Place the baking sheet in the preheated oven and bake for 15 minutes until you get a good char. If the vegetables have not charred, turn the broiler on to high and cook for 3-5 more minutes or until the skins begin to turn black. Remove from the oven and allow to cool.
ROASTED TOMATILLO SALSA WITH CHIPOTLE AND ROASTED GARLIC …
From cookingchanneltv.com
5/5 (1)Total Time 1 hr 5 minsCuisine MexicanCalories 77 per serving
ROASTED TOMATO AND TOMATILLO SALSA | MEXICAN PLEASE
From mexicanplease.com
31 DAYS OF SOUP, DAY 01, BLACK BEAN AND HAM HOCK SOUP WITH …
From reddit.com
66 EASY AND TASTY ROASTED TOMATILLO SALSA RECIPES BY HOME COOKS
From cookpad.com
TENDER CHUCK ROAST BURRITOS (CHIPOTLE HACK) | MIDAMAR HALAL
From midamarhalal.com
ROASTED TOMATILLO AND GARLIC SALSA RECIPE | ALLRECIPES
From test.element.allrecipes.com
ROASTED TOMATILLO SALSA RECIPE - PEPPERPOWERED
From pepperpowered.com
ROASTED TOMATILLO AND GARLIC SALSA | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BALSAMIC ROASTED RED CABBAGE STEAKS WITH FRESH TOMATO SALSA
From veganfoodandliving.com
ROASTED ARBOL TOMATILLO SALSA | PUNCHFORK
From punchfork.com
ROASTED TOMATILLO SALSA RECIPE - EL MONTEREY
From elmonterey.com
15 TOMATILLO GUACAMOLE SALSA RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED TOMATILLO AND GARLIC SALSA RECIPE | ALLRECIPES
From stage.element.allrecipes.com
CHICO'S SALSA MILD ROASTED TOMATILLO SALSA (UNFILTERED)HO
From ebay.com
ROASTED TOMATILLO AND JALAPEñO SALSA • FREUTCAKE
From freutcake.com
15 SALSA VERDE RECIPE FOR CANNING - SELECTED RECIPES
From selectedrecipe.com
STUNNING ALTERNATIVE SUNDAY LUNCHES: THOMASINA MIERS’ RECIPE FOR …
From theguardian.com
ROASTED TOMATILLO AND GARLIC SALSA - NONONSENSE.RECIPES
From nononsense.recipes
You'll also love