WHITE BEANS WITH ROASTED TOMATOES
Categories Bean Onion Tomato Side Roast Vegetarian Basil Summer Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Cook beans:
- Cover beans with cold water by 2 inches in a bowl and soak at room temperature at least 8 hours or quick-soak (see cooks' note, below). Drain well in a colander.
- Blanch onions in boiling salted water , 1 minute, then drain and peel.
- Cover beans with cold water by about 1 inch in a 5- to 6-quart pot and bring to a boil. Add onions and simmer, partially covered, skimming froth as necessary, until beans and onions are tender, 40 minutes to 1 hour. Stir in salt and let stand (in cooking liquid), uncovered.
- Roast tomatoes while beans are cooking:
- Put oven rack in upper third of oven and preheat oven to 500°F.
- Toss tomato halves and cherry tomatoes with salt, sugar, and oil in a shallow 3-quart baking dish, then arrange tomato halves cut sides up. Roast tomatoes, uncovered, until large tomatoes are very tender with brown patches and cherry tomatoes are falling apart, 35 to 50 minutes.
- Assemble dish:
- Transfer warm beans and onions with a slotted spoon to a deep large platter. Arrange tomatoes decoratively on top of beans and pour tomato juices on top. Sprinkle with basil leaves.
ORGANIC CHICKEN-AND-WHITE-BEAN STEW WITH SPINACH AND SLOW-ROASTED TOMATOES
Categories Soup/Stew Bean Chicken Tomato Stew Low Fat High Fiber Dinner Spinach Healthy Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings.
Number Of Ingredients 16
Steps:
- Heat oven to 350°. In a bowl, toss tomatoes with 1 tbsp oil, thyme, 1/4 tsp salt and 1/8 tsp pepper. Lightly coat a baking sheet with cooking spray, then arrange tomatoes cut side down. Bake until soft and skins shrivel, about 30 minutes. Heat a large pot over medium heat. Cook bacon, stirring occasionally, until it begins to brown, 4 to 6 minutes. Stir in onion and half the minced garlic. Add carrots and celery. Cook, stirring occasionally, until vegetables soften and begin to color, 7 to 8 minutes. Add beans; cook 2 minutes. Increase heat to medium-high. Stir in broth. Bring to a boil. Reduce heat to medium. Simmer, uncovered, about 15 minutes. Add chicken, 1/4 tsp salt and 1/4 tsp pepper and cook until hot, 2 to 3 minutes. (The stew can be made ahead to this point and kept refrigerated overnight.) Heat 1 1/2 tsp oil in a large nonstick skillet over medium-high heat. Cook shallots, stirring often, until they begin to brown, 2 to 3 minutes. Add the rest of the garlic and cook 2 to 3 minutes more, until lightly browned; transfer mixture to a bowl. Heat remaining 1 tbsp oil in skillet over medium-high heat. Add spinach in handfuls, turning with tongs to cook evenly. Cook until wilted, 2 to 3 minutes. Stir in remaining 1/4 tsp salt and 1/8 tsp pepper and remove from heat. Divide stew (reheated if made ahead), then spinach, among 8 shallow bowls. Lean 2 tomato halves against spinach and spoon some shallot mixture on top. Serve immediately.
STEWED WHITE BEANS WITH TOMATOES
Provided by Moira Hodgson
Categories one pot, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Soak the beans overnight in cold water to cover. Rinse them and put them in a heavy casserole with the tomatoes and their juice, and enough water to cover. Add the onion and garlic and simmer gently for about an hour, uncovered, or until tender. Add salt and pepper to taste after the beans have cooked for 30 minutes.
- Stir in the parsley and the olive oil. Correct seasoning and serve.
Nutrition Facts : @context http, Calories 468, UnsaturatedFat 6 grams, Carbohydrate 75 grams, Fat 8 grams, Fiber 19 grams, Protein 28 grams, SaturatedFat 1 gram, Sodium 531 milligrams, Sugar 6 grams
More about "roasted tomato and white bean stew recipes"
HEARTY ROASTED TOMATO AND WHITE BEAN STEW | 12 …
From 12tomatoes.com
4.6/5 (79)Category DinnerServings 4Estimated Reading Time 4 mins
- Heat the oven to 425°F. In a small bowl, gently mix the parsley and lemon zest. When mixing, lightly massage the parsley and lemon zest to help release the oils. Set aside.
- In a large baking dish, toss the tomatoes with ¼ of the extra virgin olive oil and all of the thyme. Season generously with salt and pepper. Roast on the middle rack for about 20-25 minutes or until very soft and the edges begin to become golden. Try not to let the tomatoes get too dark in order to avoid introducing bitterness from the char.
- Once the tomatoes are done, heat the remaining extra virgin olive oil in a soup pot or dutch oven over medium heat. Add the onion, garlic, and red pepper flakes. Cook until the onion is slightly translucent and the garlic becomes fragrant; 4-5 minutes. Make sure to stir the mixture periodically to avoid the garlic browning.
- Stir in the beans and broth. Bring to boil. Smash about a half cup of the beans to slightly thicken the broth. Smash until desired thickness. Season with salt and pepper.
ROASTED TOMATO AND WHITE BEAN STEW RECIPE (QUICK
From foodandmooddietitian.com
WHITE BEAN TOMATO STEW (VEGAN) | CROWDED KITCHEN
From crowdedkitchen.com
ROASTED TOMATO AND WHITE BEAN STEW – THE VEGAN LARDER
From theveganlarder.com
5/5 (7)Total Time 35 minsCategory Main CourseCalories 205 per serving
ROASTED TOMATO AND WHITE BEAN STEW - MAPLEWOOD ROAD
From maplewoodroad.com
4.8/5 (17)Total Time 45 minsCategory DinnerCalories 427 per serving
LOUBIA (WHITE BEAN AND TOMATO STEW) RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (143)Servings 6Cuisine MoroccanTotal Time 1 hr 35 mins
ITALIAN TUNA WHITE BEAN SALAD - XOXOBELLA
From xoxobella.com
THRIFTY AND DELICIOUS: 30 SENSATIONAL STEW RECIPES - MSN
From msn.com
WHITE BEAN AND ROASTED PEPPER SOUP - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SLOW COOKER HARISSA BEAN AND COUSCOUS STEW RECIPE
From cooking.nytimes.com
ROASTED WHITE BEAN AND TOMATO PASTA RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED TOMATO AND WHITE BEAN STEW — ALLISON HUTCHINSON
From allisonhutchinson.com
SPICY ROASTED TOMATO WHITE BEAN STEW - SUNGLOW KITCHEN
From sunglowkitchen.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE - NYT COOKING
From cooking.nytimes.cf
SMOKY ROASTED TOMATO WHITE BEAN STEW - CHEZ US
From chezus.com
ROASTED TOMATO AND WHITE BEAN SOUP (VEGAN RECIPE) - PLANT …
From plantbasedrdblog.com
ROASTED TOMATO AND WHITE BEAN STEW – KERBY COOKS
From kerbycooks.com
ROASTED TOMATO & WHITE BEAN STEW (BEAN CRAVING A GOOD STEW)
From 3jamigos.com
ROASTED TOMATO AND WHITE BEAN STEW - THAT'S SO FUNG
From thatssofung.com
WHITE BEAN, CHICKPEA AND TOMATO STEW (PRESSURE COOKER) RECIPE
From washingtonpost.com
ROASTED TOMATOES WITH WHITE BEANS – SMITTEN KITCHEN
From smittenkitchen.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
THICK, RICH, AND HEARTY BEAN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
FRENCH-STYLE POTATO AND GREEN BEAN SALAD - PARDON YOUR FRENCH
From pardonyourfrench.com
ROASTED TOMATO AND WHITE BEAN STEW WITH FARRO (VEGAN)
From avocadoskillet.com
ROASTED TOMATO AND BLACK BEAN SOUP - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
You'll also love