ROASTED TOMATO SALSA
Our family's all-time favorite salsa, this recipe is the reason we grow a huge garden every summer. We make gallons of it and share with our neighbors. You might find yourself eating it right out of the bowl with a spoon. -Donna Kelly, Orem, Utah
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 32 servings (8 cups)
Number Of Ingredients 15
Steps:
- Arrange 6 tomatoes cut side down on a 15x10x1-in. baking pan; drizzle with 1 tablespoon oil. Broil 4 in. from the heat until skin blisters, about 4 minutes. Cool slightly; drain well., In a food processor, process uncooked and roasted tomatoes in batches until chunky. Transfer all to a large bowl., Place the cilantro, lime juice, garlic, lime zest and remaining oil in the food processor. Cover and process until blended; add to tomatoes. Stir in the peppers, onions, cumin, paprika, chipotle pepper, salt and hot sauce. Let stand 1 hour to allow flavors to blend. Serve with chips.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 155mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED TOMATO LIME SALSA
This salsa is so good. I've made other salsas before, but this recipe is so much better. If it's too hot for ya, just use one pepper.
Provided by babyparentingguide
Categories Sauces
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Soak the finely chopped onion in the lime juice for 10 minutes.
- Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.
- Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.
- Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.
- Will keep for about a week in an airtight container.
Nutrition Facts : Calories 31, Fat 0.3, SaturatedFat 0.1, Sodium 588.4, Carbohydrate 7.1, Fiber 1.7, Sugar 3.6, Protein 1.3
ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
ROASTED SALSA
The charred tomatoes and peppers add a nice flavor to this salsa.
Provided by ChrisP
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h5m
Yield 32
Number Of Ingredients 15
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Line a roasting pan or baking sheet with aluminum foil and coat with cooking spray.
- Arrange tomatoes, cut-side down, in the roasting pan; add Anaheim chile peppers, jalapeno peppers, and poblano peppers, all skin-side up. Add onions and garlic to roasting pan. Spray the vegetable mixture with cooking spray.
- Roast in the preheated oven until tomato and chile pepper skins are blistered and charred, 40 to 45 minutes. Remove from oven and cool for 10 to 15 minutes, keeping skins on tomatoes and chile peppers.
- Blend tomato-chile pepper mixture, lime juice, cilantro, cider vinegar, oregano, cumin, kosher salt, black pepper, and celery salt in a food processor using quick pulses until desired consistency is reached. Refrigerate salsa in an air-tight container.
Nutrition Facts : Calories 11.6 calories, Carbohydrate 2.6 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 70.3 mg, Sugar 1.2 g
ROASTED TOMATO SALSA
Tomatoes, onions, and jalapenos get added flavor when they're roasted first before being combined in this easy homemade salsa recipe.
Provided by Nick Weaver
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Set an oven rack about 10 inches from the heat source and preheat the oven's broiler for 5 minutes. Line a baking sheet with foil.
- Spread tomatoes and jalapenos, skin-side up, on the prepared baking sheet. Add onion. Drizzle with a little olive oil and season lightly with salt and pepper.
- Cook under the broiler for 20 minutes. Remove from the oven and let cool.
- Remove stems from tomatoes and jalapenos. Transfer to a blender with onions and all roasting juices. Add lime juice and more salt, to taste. Pulse to blend.
- Transfer to a serving bowl and mix in cilantro.
Nutrition Facts : Calories 55.5 calories, Carbohydrate 6.3 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 4.7 mg, Sugar 3 g
More about "roasted tomato lime salsa recipes"
ROASTED TOMATO SALSA - ONCE UPON A …
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 25 minsCategory AppetizersCalories 69 per serving
ROASTED TOMATO SALSA RECIPE
From evolvingtable.com
ROASTED-TOMATO SALSA RECIPE - SERIOUS …
From seriouseats.com
ROASTED TOMATO SALSA RECIPE
From natashaskitchen.com
ROASTED TOMATO–LIME SALSA | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
Servings 4Category Condiments
ROASTED TOMATO SALSA - INSPIRED TASTE
From inspiredtaste.net
ROASTED TOMATO SALSA RECIPE | LAND O’LAKES
From landolakes.com
ROASTED TOMATO SALSA RECIPE & SPICES - THE SPICE HOUSE
From thespicehouse.com
ROASTED TOMATO SALSA RECIPE (PICO DE GALLO) STEP BY STEP
From whiskaffair.com
ROASTED TOMATO SALSA (SALSA TATEMADA) | THE RECIPE CRITIC
From therecipecritic.com
TOMATO-LIME SALSA | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
ROASTED TOMATILLO SALSA VERDE > CALL ME PMC
From callmepmc.com
ROASTED TOMATO SALSA - ISABEL EATS
From isabeleats.com
15 AUTHENTIC SALSA VERDE RECIPE - SELECTED RECIPES
From selectedrecipe.com
ROASTED TOMATO SALSA - CTV
From more.ctv.ca
ROASTED TOMATO-LIME SALSA (FOR CANNING) THE ATTACK OF THE …
From bayoumama.net
ROASTED TOMATO SALSA - GIMME SOME OVEN
From gimmesomeoven.com
ROASTED TOMATO SALSA - THE BAKERMAMA
From thebakermama.com
You'll also love