Bananas N Cream Bundt Cake Recipes

Steps:

• In large mixing bowl, mash bananas.
• Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
• Add chopped pecans.
• Pour into greased and floured bundt pan.
• Bake at 350 degrees for 60 minutes.
• Cool in pan for 15 minutes.
• Remove from pan and let cool.
• Sprinkle with powdered sugar before serving.

Steps:

• In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Steps:

• 1. In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
• 2. In a large bowl, cream the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, stirring just until combined. Stir in walnuts.
• 3. *****Tip I once added a small amount of mini chocolate chips to the recipe and it was delicious.
• 4. Health Information 1 serving (1 slice) equals 244 calories, 11 g fat (3 g saturated fat), 36 mg cholesterol, 126 mg sodium, 33 g carbohydrate, 1 g fiber, 4 g protein.

Steps:

• 1. In large bowl, cream butter or margarine until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add bananas and mix well.
• 2. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream stirring just till combined. Stir in walnuts.
• 3. Pour into a greased and floured 10 inch fluted pan. Bake at 350 degrees for 50-55 minutes or until a toothpick near the center comes out clean. Cool in pan for 10 minutes before removing to a cake rack and cool completely. When completely cooled dust with powder sugar.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a fluted tube pan (such as a Bundt®.
• Combine flour, baking soda, baking powder, and salt in a bowl.
• Place butter and sugar in a blender; process until sugar is almost completely dissolved; pour into a bowl. Stir in mashed bananas and egg until well blended; pour banana mixture into flour mixture and stir until batter is just combined. Pour batter into prepared tube pan.
• Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before inverting cake onto a plate to serve.