ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
ROASTED VEGETABLES RECIPE BY TASTY
Here's what you need: brussels sprouts, pears, yellow onion, olive oil, salt, pepper, lemon wedges, honey, dried cranberry
Provided by Rie McClenny
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230˚C).
- In a large bowl, add the Brussels sprouts, onion, olive oil, salt, and pepper, and mix to combine.
- Transfer to a parchment paper-lined baking sheet and add pears.
- Bake for 15 minutes. Stir once, then back for an additional 10-15 minutes, until the Brussels sprouts are golden brown and have started to crisp and the pears have caramelized.
- Squeeze the lemon over the Brussels sprouts and drizzle with the honey.
- Add the dried cranberries and stir to combine.
- Bake for an additional 25-35 minutes.
- Enjoy!
Nutrition Facts : Calories 215 calories, Carbohydrate 40 grams, Fat 7 grams, Fiber 8 grams, Protein 4 grams, Sugar 21 grams
ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY
Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400ºF (200ºC).
- Combine all vegetables (except spinach) in large bowl and stir.
- Add salt, pepper, oregano, and olive oil for the salad and stir.
- Spread vegetables on baking sheet and bake for 40 minutes.
- To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
- In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
- Drizzle dressing over salad.
- Enjoy!
Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams
ROASTED VEGETABLES
With a little up-front preparation, you can include this delicious, colorful side dish on a holiday buffet without any last-minutes fuss.-Cathryn J White, Newark, Delaware
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a roasting pan, combine the first six ingredients. In a small bowl, combine the butter, oil, thyme, salt and pepper. Drizzle over vegetables; toss to coat. Cover and bake at 425° for 30 minutes. Add brussels sprouts and garlic. Bake, uncovered, for 30-45 minutes or until vegetables are tender, stirring frequently.
Nutrition Facts : Calories 107 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 281mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
More about "roasted vegetables recipe by tasty"
ROASTED VEGETABLES - DAMN DELICIOUS
From damndelicious.net
4.7/5 (30)Estimated Reading Time 1 minServings 6Total Time 30 mins
20 GREAT VEGETABLE RECIPES – A COUPLE COOKS
From acouplecooks.com
HOW TO ROAST VEGETABLES (PLUS 25 TASTY RECIPES)
From slenderkitchen.com
SCRUMPTIOUS ROASTED VEGETABLES - CRAVING TASTY
From cravingtasty.com
ROASTED VEGETABLE RECIPES
From allrecipes.com
HOW TO ROAST VEGETABLES IN THE OVEN (RECIPE INCLUDED)
From tasteofhome.com
CRISPY QUINOA & ROASTED VEGETABLE KALE SALAD - MINIMALIST BAKER
From minimalistbaker.com
LEMON BASIL CORNISH HENS WITH ROASTED VEGETABLES | PERDUE®
From perdue.com
ZA’ATAR ROASTED ROOT VEGETABLES | RECIPE
From kosher.com
ROASTED VEGETABLE RAGU
From howsweeteats.com
23 BEST GRILLED SHRIMP RECIPES (+ EASY MARINADES)
From insanelygoodrecipes.com
HOW-TO MAKE PERFECTLY ROASTED VEGETABLES {+ VIDEO} - TASTY …
From tasty-yummies.com
HOW TO ROAST VEGETABLES • TASTY - YOUTUBE
From youtube.com
DANIEL FAST DINNER RECIPES
From msn.com
15 INSTANT POT RECIPES TASTY - SELECTED RECIPES
From selectedrecipe.com
TACO STUFFED BELL PEPPERS - VEGETABLE RECIPES
From vegetablerecipes.com
HOW TO ROAST BUTTERNUT SQUASH - VEGETABLE RECIPES
From vegetablerecipes.com
25+ NEW HEALTHY SOUP RECIPES FOR JANUARY | EATINGWELL
From eatingwell.com
KETO ROASTED VEGETABLES - FORGETSUGAR
From forgetsugarfriday.com
15+ RESTAURANT COPYCAT SOUP RECIPES FOR WEIGHT LOSS | EATINGWELL
From eatingwell.com
25 BEST VEGETABLES TO ROAST - EASY ROASTED VEGETABLE RECIPES
From delish.com
BEST HOMEMADE VEGETABLE SOUP RECIPE - PARADE: ENTERTAINMENT, …
From parade.com
SMOKED SAUSAGE PESTO PENNE WITH ROASTED VEGETABLES
From easyfamilyrecipes.com
33 HEALTHY QUINOA RECIPES THAT’LL LIGHT UP ANY TASTE BUD | SELF
From self.com
AIR FRYER ROASTED VEGETABLES - THE COOKIE ROOKIE®
From thecookierookie.com
You'll also love