STRAWBERRY PORK CHOPS
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside. Combine rosemary and pepper; rub over both sides of pork chops. , In a large skillet, cook chops in oil over medium-high heat for 5-6 minutes on each side or until a thermometer reads 160°. Pour vinaigrette mixture over meat; cook 3-4 minutes longer or until pork juices run clear. , Remove chops and keep warm. Add strawberries to the cooking juices and toss to coat; serve with pork chops.
Nutrition Facts : Calories 365 calories, Fat 18g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 259mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 28g protein.
STRAWBERRY PORK TENDERLOIN
This was originally a grilled or sauteed pork chop recipe from the Taste of Home Test Kitchen that I have tweaked. I used tenderloin instead because I am not a bone-in person, and then decided on oven-roasting to keep it tender and juicy. Do not skip the searing step. It really locks in the juices. The flavor on these is absolutely amazing. So tender, and the flavors of the sauce combine beautifully.
Provided by PianoCook
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, combine the vinaigrette, onion, brown sugar, paprika and Worcestershire sauce; set aside.
- Rinse the tenderloin, and prick on all sides with a fork. Season liberally on all sides with salt, pepper, and crushed rosemary, rubbing all spices into the meat very well.
- Set a roasting pan over two burners on your stove, where you will get a nice even heat, add olive-oil and margarine, and bring to medium-high temperature.
- Next, carefully place your tenderloin into the roasting pan. The reason for doing this is to sear the outside of the tenderloin so that when you roast it in the oven it stays nice and moist. So you'll want to sear it on all "sides" for about a minute each (rotating it with a pair of tongs), including the two ends.
- Turn heat down to medium and add the vinaigrette mixture, turning meat to coat thoroughly in sauce. Once meat is coated, and sauce has darkened in color (but not burnt), remove from heat. Spoon about 1/2 of the pan juices/sauce into a small saucepan and reserve.
- Put the roasting pan with the tenderloin and 1/2 of the sauce into the oven. Cook about an hour and a half, basting in sauce every 20 minutes or so. I also placed a pan of water on the bottom rack of the oven to give added moisture.
- Once the tenderloin is in the oven, add strawberries to reserved sauce and stir to coat the berries. After about an hour and fifteen minutes you can start checking on the tenderloin. Poking it with your finger should feel somewhat springy, and a sharp knife inserted to the middle should run clear juices. An hour and a half should give you a perfect, moist roast.
- Pull the tenderloin out of the oven and allow it to rest for about five minutes. Meanwhile, put the saucepan with the berries on the stove on low heat, and warm through. Once the meat has rested, transfer to a serving platter, slice, and pour warm sauce with berries over to serve.
PORK WITH STRAWBERRY-PORT SAUCE
I never thought to add fruit to barbecue sauce, but after I saw a contest-winning recipe with the two, I decided to try something similar with pork. I'm glad I did-this turned out to be a family favorite! -Lily Julow, Gainesville, FL
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings (2 cups sauce).
Number Of Ingredients 12
Steps:
- In a large skillet, heat butter over medium-high heat. Add onions, 3/4 teaspoon salt and 1/4 teaspoon pepper; cook and stir until tender. Stir in spreadable fruit, wine, vinegar and mustard. Bring to a boil; cook and stir 3-4 minutes or until slightly thickened. Add tomatoes; cook 2-3 minutes or until softened. Stir in basil and lime juice., Sprinkle chops with remaining salt and pepper; place on greased grill rack. Grill, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts : Calories 355 calories, Fat 13g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 436mg sodium, Carbohydrate 27g carbohydrate (20g sugars, Fiber 1g fiber), Protein 30g protein.
PORK MEDALLIONS WITH GARLIC-STRAWBERRY SAUCE
These crispy pork medallions are treated to a refreshing strawberry sauce that's ideal for a springtime or summer meal. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place whole strawberries, water and bouillon in a food processor; process until blended. Place flour, eggs and bread crumbs in separate shallow bowls., Cut pork into 1/2-in. slices; pound each with a meat mallet to 1/4-in. thickness. Sprinkle with salt and pepper. Dip pork in flour to coat both sides; shake off excess. Dip in eggs, then in crumbs, patting to adhere., In a large skillet, heat 2 tablespoons butter over medium-high heat. Add pork; cook until tender, 2-3 minutes per side. Remove from pan; keep warm., In same pan, saute garlic in remaining butter 1 minute. Stir in strawberry mixture; heat through. Serve pork with sauce; if desired, top with sliced strawberries.
Nutrition Facts : Calories 422 calories, Fat 25g fat (13g saturated fat), Cholesterol 203mg cholesterol, Sodium 811mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
PORK AND BALSAMIC STRAWBERRY SALAD
Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. -Laurie Lufkin, Essex, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place pork in a shallow dish. Add salad dressing; turn to coat. Refrigerate, covered, at least 8 hours. Combine strawberries, vinegar and sugar; cover and refrigerate., Preheat oven to 425°. Drain and wipe off pork, discarding marinade. Sprinkle with salt and pepper. In a large cast-iron or other ovenproof skillet, heat oil over medium-high heat. Add pork; brown on all sides., Bake until a thermometer reads 145°, 15-20 minutes. Remove from skillet; let stand 5 minutes. Meanwhile, add broth to skillet; cook over medium heat, stirring to loosen browned bits from pan. Bring to a boil. Reduce heat; add strawberry mixture. Heat through., Place greens on a serving platter; sprinkle with cheese. Slice pork; arrange over greens. Top with strawberry mixture.
Nutrition Facts : Calories 291 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 444mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
ROAST PORK WITH APPLES AND SWEET POTATOES
Apples and pork always pair well. The addition of sweet potatoes makes this main dish even more pleasing!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In medium bowl, mix brown sugar, butter, vinegar, salt, garlic powder and pepper. Reserve 2 tablespoons of the butter mixture. Add apples, sweet potatoes and onion to remaining butter mixture; toss to coat. Arrange apple mixture in roasting pan or 13x9-inch (3-quart) glass baking dish. Cover tightly with foil and bake 20 minutes.
- Meanwhile, brush pork with reserved butter mixture. Heat 10-inch nonstick skillet over medium-high heat until hot. Cook pork in skillet about 3 minutes, turning to brown all sides evenly.
- Place pork on apple mixture. Bake uncovered 30 to 40 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.
Nutrition Facts : Calories 290, Carbohydrate 27 g, Cholesterol 80 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 20 g, TransFat 0 g
More about "strawberry pork tenderloin recipes"
GRILLED STRAWBERRY BALSAMIC PORK TENDERLOIN
From foodtasticmom.com
Estimated Reading Time 4 mins
- Prepare your grill. Turn all burners on high and let heat up. Scrape grates clean. Oil if needed. Turn one half of grill burners to low heat. Turn the other half off. Close the lid.
- Meanwhile, whisk together 1/3 cup of the strawberry preserves, 1/4 cup of balsamic vinegar, the oil, one teaspoon of salt, thyme and black pepper. Place the tenderloins in a gallon-sized zipper bag and pour the marinade over the pork. Allow to marinate for about 20 minutes. If marinating overnight, keep the bag in the refrigerator until ready to grill.
- In a small bowl, whisk together the remaining 2 tablespoons of strawberry preserves, the 1 tablespoon of balsamic vinegar and the 1/2 teaspoon of salt. Set aside.
- Remove the pork from the marinade and discard the marinade. Place the tenderloins on the hot side of the grill and grill for about 5 minutes per side.
THE SPICY OLIVE’S STRAWBERRY PORK TENDERLOIN
From thespicyolive.com
3.6/5 (7)
PORK TENDERLOIN & BALSAMIC STRAWBERRIES
From foodlion.com
PORK TENDERLOIN WITH STRAWBERRY SAUCE …
From paleoleap.com
GRILLED PORK TENDERLOIN RECIPE | MICHAEL SYMON | FOOD NETWORK
From foodnetwork.com
Author Michael SymonSteps 4Difficulty Easy
PORK TENDERLOIN WITH ROASTED STRAWBERRY–MERLOT SAUCE RECIPE
From foodandwine.com
GRILLED BALSAMIC PORK LOIN WITH STRAWBERRY COMPOTE
From feastingathome.com
PORK WITH BALSAMIC STRAWBERRY SAUCE RECIPE | TRAEGER GRILLS
From traeger.com
ROASTED PORK TENDERLOIN WITH STRAWBERRY JALAPENO SALSA
From amycaseycooks.com
STRAWBERRY PORK TENDERLOIN | PURE FLAVOR®
From pure-flavor.com
PORK TENDERLOIN WITH STRAWBERRY BALSAMIC GLAZE - KEN'S …
From kensfoods.com
SLOW COOKER PORK TENDERLOIN WITH STRAWBERRY SALSA - SWEET PEAS …
From sweetpeasandsaffron.com
DINNER - STRAWBERRY PORK TENDERLOIN RECIPES
From findcookingtips.com
HARISSA-HONEY PORK TENDERLOIN RECIPE - NYT COOKING
From cooking.nytimes.com
PECAN-CRUSTED PORK TENDERLOIN CROSTINI WITH STRAWBERRY BALSAMIC …
From pauladeen.com
30 BEST PORK TENDERLOIN RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
STRAWBERRY-BALSAMIC GLAZED PORK TENDERLOIN | OREGONIAN RECIPES
From recipes.oregonlive.com
MILK-BRAISED PORK TENDERLOIN WITH SPINACH AND STRAWBERRY SALAD
From foodandwine.com
STRAWBERRY GLAZED PORK TENDERLOIN - LIVING THE GOURMET
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #easy #summer #seasonal #meat #pork-chops #4-hours-or-less
You'll also love