ROASTED EARS OF CORN WITH BASIL CHIVE BUTTER
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 48m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat a grill to high.
- Place ears of corn on the grill. Grill for around 2 minutes on each side. When slightly browned, remove from heat and roll in basil chive butter. Sprinkle with grey salt.
- Puree the basil, ascorbic acid, salt and pepper, and butter in a food processor. If the mixture is too dry to puree, add just enough water to ease the process. Puree until smooth and well blended. Taste and add more salt if desired.
- Refrigerate until firm enough to shape into a log.
SPICY GRILLED CORN
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the grill to medium heat.
- In a small bowl, mix the butter, paprika, red pepper flakes
- and salt and pepper to taste. Rub the spiced butter on the corn, coating
- completely.
- Wrap each ear of corn in aluminum foil and place on the
- grill. Cook 20 to 25 minutes, turning several times for even cooking. Carefully
- remove the foil before serving.
ROASTING EARS WITH SPICY BUTTER
Number Of Ingredients 6
Steps:
- Soak ears of corn in water for several hours. Peel back husks and remove corn silk. Wrap husks back around ears and place on a hot grill. Grill for one hour, turning occasionally and letting outer husks blacken. Use hot pads to remove corn from grill. Blend butter with chili powder and jalapeño. To serve, peel back husks and brush with butter; add salt and pepper to taste. Tip: Another tasty way to serve sweet corn...blend 1/2 cup softened butter with one teaspoon fresh marjoram. Brush over 6 ears corn, pat husks back into place and grill as directed.
Nutrition Facts : Nutritional Facts Serves
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