Roata Rozata Pudding A Croatian Custard Recipes
ROžATA (ROZATA) PUDDING - A CROATIAN CUSTARD
The dessert is from Dalmatia a region in Croatia and resembles the more common Latin flan. I have not tried this yet but will do so -- posted for the ZWT.
Provided by justcallmetoni
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Beat all of the eggs with 6 tablespoons. sugar and milk, adding lemon rind, rum and vanilla.
- In a separate pot, add the sugar cubes over medium heat cooking until the sugar takes on a honey color and texture. This takes about 5 minutes and while you should swirl the pan, do not stir as it will possibly contaminate the syrup with sugar crystals. Pour the caramelized sugar cubes into an oven safe pudding form before adding the pudding mixture. A glass pie plate also works.
- In a second pot bring enough water to reach up to over the halfway point of the form to a boil and put the filled pudding form into a water bath.
- Preheat oven to 350-375 degrees. If you are using a shallow dish, use the lower temperature. Cook for 45 minute in the water bath, and before the Rožata is finished cooking and remove it from the water bath. Cook an additional 15 minutes.
- After cooling off, carefully turn the Rožata over onto a plate and serve. In summer, one can refrigerate before serving.
Nutrition Facts : Calories 262.7, Fat 11.3, SaturatedFat 5.5, Cholesterol 235.6, Sodium 154.6, Carbohydrate 26.5, Sugar 18.5, Protein 11.9
More about "roata rozata pudding a croatian custard recipes"
CROATIAN ROžATA RECIPE FROM DUBROVNIK | CHASING THE …
Web Aug 31, 2021 Croatian Rožata Recipe From Dubrovnik. Mark, known as the Englishman in Dubrovnik, is sharing with you a very traditional …
From chasingthedonkey.com
5/5 (3)Category Croatian Recipes In EnglishCuisine Croatian DessertsEstimated Reading Time 3 mins
From chasingthedonkey.com
5/5 (3)Category Croatian Recipes In EnglishCuisine Croatian DessertsEstimated Reading Time 3 mins
- Add the 8 tablespoons of sugar into a pan and then place on low heat until it dissolves. Then turn up the heat until the sugar syrup takes on a golden brown color. Do not mix the sugar during this process
- Remove the pan from the heat and carefully spread the caramel into the ceramic serving bowls. This must be done fairly quickly as the caramel will harden very quickly...believe me! Then turn the serving bowls upside down so that the caramel slowly covers the sides and leave to cool
- Warm the milk in a bowl and slowly add the sugar until it dissolves. Remove from heat and allow to cool to room temperature
ROžATA (CROATIAN CARAMEL FLAN) • CURIOUS CUISINIERE
Web Aug 2, 2021 By: Ana Last updated: October 17, 2021 Home » Europe » Croatian Recipes » Rožata (Croatian Caramel Flan) Rožata is a …
From curiouscuisiniere.com
Cuisine CroatianTotal Time 1 hrCategory Dessert RecipesCalories 364 per serving
From curiouscuisiniere.com
Cuisine CroatianTotal Time 1 hrCategory Dessert RecipesCalories 364 per serving
CROATIA ROžATA (CARAMEL CRèME FLAN) - INTERNATIONAL …
Web Mar 5, 2015 Ingredients 6 eggs 6 tablespoons of sugar 2 cups of milk 2 teaspoons of vanilla sugar Grated zest of 1 lemon 2 tablespoons of rum Caramel sauce – 8 tablespoons of sugar Instructions For the Caramel …
From internationalcuisine.com
From internationalcuisine.com
ROZATA | TRADITIONAL CUSTARD FROM DUBROVNIK, CROATIA
Web Rozata (Rožada, Rozada, Rožata) Rozata is a type of custard pudding made with a few basic ingredients — eggs, milk, and sugar, which are flavored with a local rose liqueur known as Rozalin. The creamy mixture …
From tasteatlas.com
From tasteatlas.com
ROžATA RECIPE | ADVENTURES CROATIA
Web Preheat the oven on 180 C. in medium size saucepan, heat milk and 8 tablespoons sugar and stir it. Remove from the heat and leave it to cool. Whisk eggs and vanilla sugar and add lemon zest and rose liqueur. Pour …
From adventurescroatia.com
From adventurescroatia.com
ROžATA-TRADITIONAL DALMATIAN CUSTARD CRèME RECIPE
Web Dec 18, 2020 Preheat your oven to150 c/ 302 F Warm the milk in a bowl and add the sugar. Give it a stir to dissolve it and cool it down. Next step is to whisk the eggs with vanilla sugar using hand whisk (don’t overdo it …
From brightsideoflife.dalmatiawithmeggie.com
From brightsideoflife.dalmatiawithmeggie.com
CROATIAN EASTER DESSERT ROZATA - THE BALKAN FOODIE
Web Apr 19, 2022 April 19, 2022 by The Balkan Foodie Jump to Recipe Print Recipe Rožata (also known as rozata or rožada) is a traditional Croatian Easter dessert that has been …
From thebalkanfoodie.com
Cuisine BalkanCategory DessertServings 10
From thebalkanfoodie.com
Cuisine BalkanCategory DessertServings 10
ROZATA - RECIPES BY MONIKA TOPOLKO
Web Rozata, also known as Rožata or Rožada, is a traditional Croatian custard pudding from the Dubrovnik region. It’s very similar to flan and crème caramel. What makes it special …
From monika.topolko.com
From monika.topolko.com
29 DELICIOUS CROATIAN DESSERTS, CAKES & SWEETS - CHASING THE …
Web May 18, 2023 The yummy Rozata. Photo Credit Englishman in Dubrovnik. A Croatian twist on the classic crème caramel custard dessert, Dubrovnik rožata is a popular …
From chasingthedonkey.com
From chasingthedonkey.com
THE 17 MOST POPULAR AND AUTHENTIC CROATIAN RECIPES - 196 FLAVORS
Web Dec 23, 2020 Rožata, rozata, rožada or rozada is a Croatian creamy pudding from the Dubrovnik region that looks like custard and crème brûlée. Check out this recipe. Mike …
From 196flavors.com
From 196flavors.com
50+ TRADITIONAL CROATIAN FOOD IDEAS - PLUS CROATIAN RECIPES
Web Jul 11, 2023 Rozata is a pudding made of custard, but it’s super-creamy and usually surrounded by syrup. Made in a small bowl, the pudding is tipped upside down to serve …
From chasingthedonkey.com
From chasingthedonkey.com
CROATIAN RECIPES: ROžATA | CROATIA WEEK IN 2023 | CUSTARD DESSERTS ...
Web Feb 10, 2023 - Rozata is a custard pudding originating from the Dubrovnik region, similar to caramel flan and crème brûlée. There are a number of modern versions of this popular …
From pinterest.com
From pinterest.com
CROATIAN RECIPES, CROATIAN FOOD DESSERTS, FOOD - PINTEREST
Web May 11, 2020 - Rožata is a custard pudding originating from the Dubrovnik region, similar to caramel flan and crème brûlée. There are a number of modern versions of this popular …
From pinterest.com
From pinterest.com
ROžATA ROZATA PUDDING A CROATIAN CUSTARD BEST RECIPES WITH …
Web Rožata Rozata Pudding A Croatian Custard Best Recipes with ingredients,nutritions,instructions and related recipes
From wiki-recipes.info
From wiki-recipes.info
ROžATA - TRADITIONAL AND AUTHENTIC CROATIAN RECIPE | 196 FLAVORS ...
Web Sep 27, 2019 - Rožata, rozata, rožada or rozada is a Croatian creamy pudding from the Dubrovnik region that looks like custard and crème brûlée.
From pinterest.com
From pinterest.com
ROžATA, ROZATA, ROžADA OR ROZADA IS A CROATIAN CREAMY PUDDING …
Web Aug 22, 2019 - Rožata, rozata, rožada or rozada is a Croatian creamy pudding from the Dubrovnik region that looks like custard and crème brûlée.
From pinterest.com.au
From pinterest.com.au
ROZATA - TRADITIONAL CROATIAN DESSERT - BAKE NOIR
Web Aug 29, 2012 Total time: 55min. Rozata, also known as Rožata or Rožada, is a traditional Croatian custard pudding from the Dubrovnik region. It’s very similar to flan and crème …
From bakenoir.com
From bakenoir.com
CROATIAN RECIPES: ROZATA - PINTEREST
Web May 9, 2018 - Rozata is a custard pudding originating from the Dubrovnik region, similar to caramel flan and crème brûlée. There are a number of modern versions of this popular …
From pinterest.nz
From pinterest.nz
ROZATA (CREME CARAMEL CUSTARD) - KITCHEN NOSTALGIA
Web Jun 23, 2008 CARAMEL: Spread 2 Tbsp sugar evenly over the bottom of flan mold. Heat the dish until sugar is melted to a golden-brown syrup. Let cool until hardened. …
From kitchennostalgia.com
From kitchennostalgia.com
You'll also love