SPICY MARINATED PROVOLONE
Make and share this Spicy Marinated Provolone recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place cheese in quart-sized zipper-closure food storage bag. Combine remaining ingredients in jar; cover and shake well. Pour over cheese in storage bag; seal bag. Refrigerate 8 hours or up to 3 days, turning occasionally.
- To Serve: Let Cheese stand at room temperature at least 1 hr.; stir and pour onto serving platter.
Nutrition Facts : Calories 248.4, Fat 23, SaturatedFat 7.9, Cholesterol 24.5, Sodium 311.8, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 9.2
MARINATED AND GRILLED PROVOLONE
Provided by Michael Chiarello : Food Network
Categories appetizer
Time 1h13m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Prepare a charcoal or gas grill.
- Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients. Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.
- Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.
- Serve hot with crusty bread or grilled bread slices.
SPICY MARINATED TOFU
Make and share this Spicy Marinated Tofu recipe from Food.com.
Provided by 49flavours
Categories Soy/Tofu
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Press as much water as possible out of the tofu. Slice the tofu crosswise into 1/2" to 3/4" pieces or about 8 pieces.
- Combine all remaining ingredients in an 8 inch square baking dish and stir well.
- Place the tofu slices in the marinade. If the liquid does not completely cover the tofu, turn the pieces carefully at least once to make sure it is thoroughly coated.
- Refrigerate for 30 minutes to 1 hour.
- TO GRILL: Remove the tofu from the marinade and cook on a medium-hot grill, basting occasionally with the marinade. The tofu is done when it is golden brown, about 6-8 minutes per side. Rotate the tofu 45 degrees every 3 minutes to create crosshatch grill marks.
- TO BROIL: Remove the tofu from the marinade and place in a lightly oiled dish. Broil until the top is golden, about 5 to 7 minutes per side.
Nutrition Facts : Calories 117.8, Fat 8.3, SaturatedFat 1.5, Sodium 15.2, Carbohydrate 3.7, Fiber 1.5, Sugar 1.2, Protein 9.6
ANTIPASTO WITH PROVOLONE
Make and share this Antipasto With Provolone recipe from Food.com.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 20-25 slices
Number Of Ingredients 7
Steps:
- Combine marmalde and mustard.
- Spread on slices of bread, and top with salami and cheese.
- Garnish with a couple of strands of basil.
Nutrition Facts : Calories 59, Fat 2.3, SaturatedFat 0.8, Cholesterol 5.8, Sodium 190.6, Carbohydrate 7.4, Fiber 0.4, Sugar 1.3, Protein 2.2
PORTABELLA AND PROVOLONE
Make and share this Portabella and Provolone recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°.
- In a small bowl, whisk the oil, vinegar, salt, and pepper together; set aside.
- Moisten a paper towel and wipe the mushrooms to remove dirt.
- Cut out the stems and the gills; place the mushrooms in a glass dish, round side up; pour the oil mixture over the mushrooms, rubbing it in with your fingers; turn the mushrooms and lightly sprinkle the insides with salt and pepper; marinate for 10 minutes.
- Remove the mushrooms from the marinade and place on a baking sheet, rounded side up.
- Bake 10-12 minutes or until they begin to brown and shrink a bit.
- Turn the mushrooms and bake 10-12 minutes, or until some of the liquid has surfaced and the mushrooms have browned further.
- Remove from oven; let sit until cool enough to handle.
- Mix the cheeses and oregano together in a bowl.
- Scatter the cheese mixture evenly over the inside of 4 mushroom caps, followed by a tomato slice; sprinkle with salt and pepper to taste, and place the remaining 4 mushroom caps on top, rounded side up.
- Heat a large nonstick skillet over medium heat for 2 minutes; put the mushroom sandwiches in the skillet (in batches if needed), cover, and cook 3-5 minutes, or until the undersides are dark brown and the cheese has begun to melt.
- Uncover, and turn the mushroom sandwiches, pressing firmly with a spatula to flatten them slightly.
- Cover and cook 2-3 minutes or until the undersides have turned a shade or two darker and the cheese has melted completely; let cool slightly and cut in half; serve.
Nutrition Facts : Calories 368.4, Fat 29.1, SaturatedFat 11.6, Cholesterol 39.1, Sodium 508.2, Carbohydrate 11.1, Fiber 3.1, Sugar 3.9, Protein 19
More about "spicy marinated provolone recipes"
SPICY CHICKEN MARINADE (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SPICY SALAMI AND PROVOLONE | METRO
From metro.ca
MARINATED GRILLED PROVOLONE STICKS - GRANDE CHEESE
From grandecheese.com
25 PROVOLONE CHEESE RECIPES WE CAN’T GET ENOUGH OF
From insanelygoodrecipes.com
5/5 (1)Published 2022-07-12Category Recipe Roundup
- Melted Provolone Cheese Provoleta. Nothing beats the warm, fuzzy feeling as the aroma of provoleta wafts in the air. This ooey, gooey provolone cheese is every cheese lover’s dream!
- Cheesy Provolone Baked Chicken. If you’re looking for a new way to enjoy oven-baked chicken, this recipe is for you! This cheesy provolone baked chicken is the perfect combination of cheesy and savory.
- Provolone Grilled Cheese with Honey. This grilled cheese is as sweet as it is savory and a feast for the eyes. The provolone and mozzarella melt deliciously between the toast for a cheesy, gooey bite.
- Provolone Pasta Bake. Looking for something cheesy but want more than just a plate of melted cheese? Then this provolone pasta bake is for you! It’s classic Italian comfort food made with provolone cheese, chunky pasta, spices, herbs, and pasta sauce.
- Baked Ziti. Creamy, cheesy, and totally delicious, baked ziti with provolone cheese is the ultimate comfort food. This hearty dish features tender ziti in a rich marinara sauce topped with melty, bubbly cheese.
- Philly Cheesesteak with Provolone Cheese Sauce. Cheese makes everything taste better. But when you add cheese to beef steak, it’s a total delight! This Philly cheesesteak combines ooey, gooey cheese with fall-apart tender beef packed in hoagie rolls.
- Panini With Provolone, Peppers, and Arugula. Searching for a sandwich that will fill you up but won’t weigh you down? This panini recipe is a lifesaver!
- Pull-Apart Meatball Sliders. The best kind of party food is the kind that’s easy to eat with one hand. And these pull-apart meatball sliders are just the thing.
- Sheet Pan Sausage and Peppers. I’m all about keeping things simple, delicious, and easy to cook. And that’s why I love this sheet pan sausage and peppers recipe.
- Flank Steak Roulades. Looking for delicious ways to cook a flank steak? Why not fill it with greens and cheese and roll it up to roulade? This delicious roulade recipe will make flank steaks even better.
MARINATED CHEESE CUBES | MIDWEST LIVING
From midwestliving.com
SPICY CHICKEN MARINADE | LAURA FUENTES
From laurafuentes.com
SPICY MARINATED PROVOLONE | FRESH FRUIT, APPETIZER SNACKS, SNACKS
From pinterest.com
RECIPES - CRAVE - KAREN'S SPICY MARINADE
From cravemarinades.com
10 BEST SPICY HOT MARINADE RECIPES | YUMMLY
From yummly.com
PROVOLONE : RECIPES : COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
MARINATED AND GRILLED PROVOLONE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SPICY MARINATED OLIVES - RECIPE | TASTYCRAZE.COM
From tastycraze.com
SPICY MARINATED PROVOLONE | YUMMY APPETIZERS, APPETIZER RECIPES, …
From pinterest.com
You'll also love