Rob Roy I Recipes

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ROB ROY

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Rob Roy image

Steps:

  • Add the Scotch, vermouth and bitters to a mixing glass, add large ice, stir thoroughly, single-strain into a coupe glass, garnish with 3 high-end maraschino cherries and serve.

2 ounces single malt Scotch, such as Highland Park 12 Year
1 ounce sweet vermouth, such as Dolin
2 dashes Angostura bitters
3 high-end maraschino cherries

ROB ROY

The blended Scotch version of the Manhattan. Named after the title character in a Sir Walter Scott novel, Rob Roy was a Robin Hood-like figure.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5



Rob Roy image

Steps:

  • Pour Scotch and vermouth into a glass with ice cubes. Shake in bitters, stir, and garnish with a maraschino cherry.

Nutrition Facts : Calories 199.4 calories, Carbohydrate 5.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 2.8 mg, Sugar 2.4 g

¼ cup blended Scotch whiskey
2 tablespoons sweet vermouth
4 ice cubes
2 dashes Angostura bitters
1 maraschino cherry

MAPLE ROB ROY

The Rob Roy is a classic cocktail consisting primarily of whiskey and vermouth, plus a dash of bitters. For this version, we used smoky Scotch, a combination of sweet and dry vermouth, and just enough maple syrup to round out those warming flavors without making the drink too sweet.

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 Rob Roy

Number Of Ingredients 6



Maple Rob Roy image

Steps:

  • Combine the scotch, maple syrup, dry and sweet vermouth and the bitters in a cocktail shaker with ice.
  • Stir well until cold, then strain into a cocktail glass. Garnish with a cocktail cherry.

2 ounces blended scotch
3/4 ounce pure maple syrup
3/4 ounce dry vermouth
1/2 ounce sweet vermouth
3 dashes of Angostura bitters
Cocktail cherry, for garnish

ROB ROY

Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 5



Rob roy image

Steps:

  • Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.
  • Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.

Nutrition Facts : Calories 144 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.2 grams fiber, Sodium 0.02 milligram of sodium

50ml scotch whisky
25ml red vermouth
few dashes of angostura bitters
ice
1 cocktail cherry, to garnish

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