KUM-BACK SAUCE
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vicksburg, MS" (Janie Curtis, Bobbie Horn). Excellent sauce for salad or dipping.
Provided by SouthernBell2627
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Stir and mix all ingredients well before pouring into a jar.
- Chill.
- Delicious on tossed salad, shrimp, meats, french fries, chicken nuggets, etc.
Nutrition Facts : Calories 349.6, Fat 31.8, SaturatedFat 4.8, Cholesterol 10.9, Sodium 476.4, Carbohydrate 17.1, Fiber 0.9, Sugar 6.1, Protein 1.4
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