Robust Italian Salad Recipe 455
ROBUST ITALIAN SALAD
Steps:
- 1. Pour dressing over combined salami, thawed vegetables, and tomatoes; toss lightly.
- 2. Cover; marinate in refrigerator several hours.
- 3. Just before serving, add cheese.
ROBUST ITALIAN SALAD RECIPE - (4.5/5)
Provided by WaffleCrumbs
Number Of Ingredients 8
Steps:
- In large salad bowl, combine first five ingredients. Drizzle with dressing and toss to coat. Top with croutons & olives.
ROBUST ITALIAN SALAD
I've made this contless times for cookouts. Another recipe I've had for more years than I can remember.
Provided by lets.eat
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cut salami halves into 1/4 inch slices.
- Pour dressing over combined salami, vegetables and tomatoes.
- Toss lightly, cover; marinate in refrigerator several hours.
- Just before serving, add cheese; toss lightly.
- *Themarinating time is not included*.
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- Add all ingredients to a mason jar and shake until well combined, set aside. OR whisk all ingredients in a small mixing bowl.
- Add all of the salad ingredients to a large miking bowl or serving bowl. To make it look pretty place all the lettuce in the bottom of the bowl and top with each veggie in sections.
- Just before serving toss the salad with the dressing. The salad is best when fresh but if you have leftovers it can be stored without the dressing for up to 1 day in an air tight container in the fridge.
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- Place all of the salad ingredients except for the cheese in a large bowl. Right before serving, add about half of the dressing and toss well. Add more dressing little by little as necessary; be sure to dress greens very generously, otherwise salad will be bland. Toss in the cheese, then taste and adjust seasoning with salt and pepper, if necessary.
- Note: Ricotta salata is an Italian sheep's milk cheese that has a salty, slightly tangy flavor, almost like a dry Italian feta. It is not the same as the wet ricotta in the tub. You can find it at Whole Foods, gourmet grocers or specialty cheese shops.
- Note: Nutritional information was calculated assuming 1/2 cup of ricotta salata and all of the dressing was used.
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