Robusto Zesty Crab Salad Recipes
CRAB SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, lightly toss the crabmeat, celery, chives, and tarragon together.
- In a small bowl, stir together the mayonnaise, sour cream, lemon juice, and mustard. Add the dressing to the crabmeat mixture and stir until just coated. Season with salt and pepper to taste. If not using right away refrigerate until ready to serve.
- Serve on toasted rolls or on a bed of lettuce.
SPICY CRAB SALAD
My creamy crab salad gets a boost of heat from Sriracha and a tangy touch from lime. It's ready fast, leaving me more time with guests. -Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first six ingredients; gently stir in crab. If desired, spread over bread. Serve with lime wedges if desired.
Nutrition Facts : Calories 196 calories, Fat 15g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 748mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
ROBUSTO ZESTY CRAB SALAD
Robusto Zesty Italian dressing can be hard to find. But worth the effort to make this delicious tangy salad!
Provided by Peggy V.
Categories Crab
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta shells as directed on package.
- Add crabmeat, tomato, onions, and broccoli to cooled pasta.
- Combine dressing ingredients and add to crab mixture.
- This is best if refrigerated for at least two hours before serving.
Nutrition Facts : Calories 510.7, Fat 33.5, SaturatedFat 5.2, Cholesterol 29.4, Sodium 1260.3, Carbohydrate 44.9, Fiber 3.9, Sugar 9.6, Protein 11.4
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