Robyns Microwave Rice Pilaf Recipes
MICROWAVE RICE PILAF
In Shattuc, Illinois, Norma Jean Koelmel cooks this speedy side dish to complement most any meal. "It's just the right amount for my husband and me," she notes. "But it's easy to double for a larger family."
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, combine the onion, celery, green pepper and butter. Microwave, uncovered, on high for 2-4 minutes or until vegetables are crisp-tender. , Stir in the remaining ingredients. Cook on high for 7-10 minutes or until rice is tender.
Nutrition Facts : Calories 145 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 960mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 3g fiber), Protein 3g protein.
EASY MICROWAVE RICE PILAF
This quick and easy side dish has a lot of flavor, is quick, and is mighty convenient when the stove is going full steam ahead. It's also easy to leave out or add to.
Provided by Redneck Epicurean
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine onion, celery, green pepper, and margarine in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes.
- Stir in hot water, uncooked rice, and bouillon.
- Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork.
Nutrition Facts : Calories 91.7, Fat 3, SaturatedFat 0.5, Sodium 63.5, Carbohydrate 14.7, Fiber 0.6, Sugar 0.8, Protein 1.4
MICROWAVE RICE PILAFF
Foolproof and easy to prepare. Dish can be made ahead and reheated before serving. You can freeze the leftovers; it works! Feel free to add other herbs of your choice; when fresh herbs are around I am very generous and produce all kind of taste senstions.
Provided by Sageca
Categories Long Grain Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 2 qt casserole dish, combine butter, rice, onions, celery and garlic.
- Microwave 5 minutes on High.
- Add chicken broth, thyme and parsley.
- Cover and cook 15 minutes stirring twice during cooking time.
- Let stand 10 minutes to finish cooking before serving.
- Serves 6.
- Tips:.
- Use fresh herbs for best results.
Nutrition Facts : Calories 266.3, Fat 8.7, SaturatedFat 5.1, Cholesterol 20.3, Sodium 444.8, Carbohydrate 39.9, Fiber 1, Sugar 1.3, Protein 6.1
ROBYN'S MICROWAVE RICE PILAF
I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!
Provided by Robyns Kitchen
Categories White Rice
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- In a microwavable dish, mix broth and seasonings, except parsley.
- Add rice and microwave for 5 minutes (or as minute rice directs).
- Remove from microwave and let rice sit for 2-4 minutes, until all liquid is absorbed. (Covering dish with plastic wrap will help with the absorption).
- Fluff rice with fork and garnish with dried parsley.
Nutrition Facts : Calories 208.8, Fat 1.2, SaturatedFat 0.3, Sodium 380.4, Carbohydrate 41.5, Fiber 1.4, Sugar 0.4, Protein 6.6
More about "robyns microwave rice pilaf recipes"
RICE PILAF {SIMPLE AND EASY!} - THE SEASONED MOM
Web Apr 6, 2021 Chicken broth: pick a high-quality store-bought broth or chicken stock, or use homemade broth. You can substitute with …
From theseasonedmom.com
Category Side DishCalories 312 per servingTotal Time 40 mins
From theseasonedmom.com
Category Side DishCalories 312 per servingTotal Time 40 mins
- Melt the butter in a large skillet (that has a lid) or Dutch oven over medium heat. Add the rice and cook, stirring regularly, until the rice is browned – about 2-3 minutes. Add the onion, celery and carrot; cook, stirring regularly, until the vegetables start to soften – about 4 minutes.
- Add salt and pepper, to taste. If you’re using salted chicken broth, you probably won’t need too much extra salt. If you’re using low-sodium or homemade unsalted broth, you may need up to ½ - ¾ teaspoon of salt.
- Add the broth to the skillet with the rice and vegetables. Add the bay leaf; bring the liquid to a simmer, then reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes. Once the liquid has been absorbed and the rice is tender, turn off the heat, discard the bay leaf, fluff the rice with a fork, and stir in the fresh parsley and toasted almonds.
NO-FAIL MICROWAVE RICE PILAF - PLUS 3 VARIATIONS - SOUTH …
Web Ingredients 6 tablespoons butter 1.5 cups uncooked white rice 1 small onion, diced 3 cloves garlic, minced 3.5 cups chicken broth 1 teaspoon salt
From southyourmouth.com
Servings 8Total Time 30 minsCategory Side DishCalories 210 per serving
From southyourmouth.com
Servings 8Total Time 30 minsCategory Side DishCalories 210 per serving
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
Web Feb 25, 2021 Ingredients Needed Aromatics - Garlic and Onion, true staples in our cooking! Fresh is key, and we even add a little extra flavor with some powdered but you really need at least some fresh for this …
From servedfromscratch.com
From servedfromscratch.com
EASY RICE PILAF - SPEND WITH PENNIES
Web May 8, 2019 Combine onion, garlic and butter in a pot and sauté until softened. Add the washed and drained rice and stir until it starts to turn golden (image above), or turns translucent. Add the liquid and veggies, …
From spendwithpennies.com
From spendwithpennies.com
EASY RICE PILAF RECIPE - SIMPLY RECIPES
Web Sep 28, 2021 Rice Pilaf. This easy rice pilaf recipe is made with long grain white rice, onion, celery, and stock. It’s delicious with chicken, pork, or steak and takes only 30 minutes to make! By. Elise Bauer.
From simplyrecipes.com
From simplyrecipes.com
RICE PILAF WITH NUTS AND DRIED FRUIT | RECIPETIN EATS
Web Oct 24, 2018 Cover with lid, bring to simmer then immediately turn heat down to medium low (low for strong ovens). Cook for 15 minutes or until liquid is absorbed (tilt pot to check). Then remove pot from the stove (still …
From recipetineats.com
From recipetineats.com
RICE PILAF - TASTES BETTER FROM SCRATCH
Web Oct 26, 2022 Melt the butter in a medium saucepan over medium heat. Add rice and cook, stirring often, until lightly golden. Add Rice Pilaf Seasoning: Add onion, garlic, salt, and pepper and cook for a few …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
RICE PILAF (MICROWAVE) - RECIPE - COOKS.COM
Web May 23, 2013 In deep 2 quart casserole combine butter, onion, parsley, celery. Heat uncovered for 3 minutes. Add remaining ingredients and heat covered 10 to 12 minutes or until tender.
From cooks.com
From cooks.com
MICROWAVE RICE PILAF - RECIPE - COOKS.COM
Web Microwave on 7 (roast) for 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice. Mix well. Cover with glass lid or plastic wrap. Microwave on High (max power) 5 to 6 minutes or until boiling. Stir in rice. Re-cover. Microwave on 30 (defrost) for 18 to 20 minutes or until rice is tender.
From cooks.com
From cooks.com
FOODCOMBO
EASY MICROWAVE RICE PILAF - RECIPE - COOKS.COM
Web Combine onion, celery, green pepper, and butter in 1 quart casserole dish. Sprinkle with garlic powder, cover, and microwave on high 3 to 5 minutes. Stir in hot water, uncooked rice, and bouillon. Microwave 5 minutes on high, then 10 to 12 minutes on 50 % power. Let stand 5 minutes, fluff with fork! Excellent.
From cooks.com
From cooks.com
SIMPLE RICE PILAF RECIPE (3 KEY STEPS) | KITCHN
Web Apr 7, 2023 Today we’re making the very simplest rice pilaf: white rice cooked with a little flavorful oil and chopped onion, and then simmered with broth. It’s one step up from rice cooked in water, but not so elaborate that you can’t pull it together on a weeknight.
From thekitchn.com
From thekitchn.com
ROBYN'S MICROWAVE RICE PILAF RECIPE - FOOD.COM - PINTEREST
Web When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
SPANISH RICE RECIPE - LOVE AND LEMONS
Web Jun 4, 2023 Heat the olive oil in a medium Dutch oven or pot. Add the onion and cook for 5 to 8 minutes, or until softened. Add the rice and cook for 2 minutes, or until fragrant and toasted. Stir in the tomato paste and garlic, then add the fresh tomatoes, jalapeño, salt, oregano, and broth. Bring to a boil.
From loveandlemons.com
From loveandlemons.com
MICROWAVE RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF …
MICROWAVE RICE PILAF - MY3 FOODS - EASY TO LEARN - YOUTUBE
Web MY3 FOODSSubscribehttps://www.youtube.com/user/my3foods?sub_confirmation=1For more Information onwww.shanthiinfo.comMore Recipeswww.worldrecipes.tvPLAYLISTSh...
From youtube.com
From youtube.com
MICROWAVE RICE PILAF - RECIPE - COOKS.COM
Web Apr 12, 2017 1/4 c. onion, chopped 1/4 c. celery, chopped 1/4 c. green pepper, chopped 2 tbsp. butter 1 c. hot water 1/3 c. uncooked long grain rice 1 tbsp. instant chicken bouillon
From cooks.com
From cooks.com
SIMPLE RICE PILAF | FOR THE LOVE OF COOKING
Web Sep 13, 2021 How to Make Simple Rice Pilaf. Heat the broth, butter, and seasonings in a small saucepan over medium-low heat and bring to a simmer. Side Note: You can also heat them up in the microwave if you prefer. Heat the olive oil in a large skillet over medium-high heat and add the orzo.
From fortheloveofcooking.net
From fortheloveofcooking.net
12 RECIPES WHERE FRESH HERBS STEAL THE SPOTLIGHT
Web Jun 7, 2023 Tiny Pasta With Tender Herbs, Chickpeas and Yogurt. For days when your CSA share is extra generous or you really need to clean out the refrigerator, pull this recipe out of your back pocket. It ...
From washingtonpost.com
From washingtonpost.com
HOW TO MICROWAVE RICE THE EASY WAY - SIMPLY RECIPES
Web Feb 2, 2023 Set both in the sink. Run cold water over all of the rice, using your hands to stir and agitate it. Dump the water out of the bowl when it fills up. It will initially look milky white, but as you continue to rinse the rice, the water …
From simplyrecipes.com
From simplyrecipes.com
You'll also love
