ORIGINAL ROTEL KING RANCH CHICKEN
This recipe is from the Rotel website. This is how my grandmother always made it. She got it off of the can.
Provided by MJMommy13
Categories Poultry
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. In a large saucepan, cook pepper and onion in melted margarine until tender, about 5 minutes.
- Add soups, RO*TEL and chicken, stirring until well blended.
- In a 13 x 9 x 2-inch baking pan, alternately layer tortillas, soup mixture and cheese, repeating for three layers. Bake 40 minutes or until hot and bubbling. Serves 8.
RO*TEL KING RANCH CHICKEN
Steps:
- Preheat oven to 325°F. In a large saucepan, cook bell pepper and onion in melted margarine until tender, about 5 minutes. Add soups, Ro*Tel and chicken, stirring until well blended.
- In a 13x9x2 inch baking dish, alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
- Bake 40 minutes or until hot and bubbling.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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