Rock Band Tuna Sandwich Recipes
ROCK BAND TUNA SANDWICH
I was in the mood for a tuna sandwich for dinner one night, and I just threw some ingredients in the tuna and mixed it all together. It doesn't have anything crazy in it like blueberries, or anything, but I basically followed the stuff that is usually in salmon/tuna patties. I didn't measure anything when I made this, so feel free to put more or less of whichever ingredient that you like. I was playing Rock Band while I was eating this, and I thought to myself: "Dang, this is a GOOD sandwich!" So here I am - sharing it with you. Rock on! :)
Provided by Greeny4444
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Drain the tuna, and mix the first 6 ingredients in a small bowl (I use a tupperware container, so I can just stick the extra in the fridge). You may need more or less mayonnaise/Miracle Whip depending on your preference.
- Place 4 pieces of bread on a plate, each separately.
- Divide the tuna equally in half between two pieces of bread (I find a fork to be the optimal utensil to carry out this task).
- Place dill pickles on top of the tuna.
- Put one slice of cheese on top of the pickles, and cover with the other slice of bread.
- I recommend cutting this in half, because there's a lot of tuna, and the pickles will slide out when you bite.
- Take a bite, and think to yourself: "Dang, this is a GOOD sandwich!" :).
Nutrition Facts : Calories 583.3, Fat 15, SaturatedFat 4.1, Cholesterol 42.7, Sodium 1173.5, Carbohydrate 70.6, Fiber 21.6, Sugar 9.2, Protein 52.5
CLASSIC TUNA SANDWICH
Make and share this Classic Tuna Sandwich recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, combine all ingredients except bread; mix well.
- Chill several hours.
- Line 2 slices of bread with lettuce.
- Top each with 1/2 tuna mixture.
- Top with the remaining bread.
Nutrition Facts : Calories 283.6, Fat 7.5, SaturatedFat 1.9, Cholesterol 78.8, Sodium 347.6, Carbohydrate 26.9, Fiber 1.8, Sugar 2.5, Protein 25.5
THE BEST TUNA SANDWICH
Years ago, there was a deli in the town I worked and everyday faithfully, I would stop there for the Tuna sandwich (which was the best ever!) I became friends with the older lady that always worked the deli and she gave me the recipe. I will never forget what she told me.."The more colors in your Tuna, the better the flavor" sadly, the deli went out of business, but I never forgot her recipe. This tuna has lots of veggies in it, but if you dice them very small, it's so good! Remember, Tuna is a finicky meal.. too much mayo makes it watery and too little makes it dry and fishy.. be sure to use your best judgement and liking. (This recipe makes a lot) you can lessen it
Provided by D. Rose
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain tuna very well and add to large bowl
- dice all of the above very small as indicated and add to tuna.
- I add about 3 -4 heaping kitchen sized tablespoons of Mayo into the tuna you may have to add a little more or a little less based on your preference
- add a few shakes of black pepper and salt (opt).
- Chill in airtight container in fridge. The longer you let it chill, the better the flavor. This can be served on pretty much any kind of bread. My personal favorite, onion rolls or seedless rye!
- Hope you enjoy & agree this is one of the best Tuna Sandwiches!
Nutrition Facts : Calories 197.8, Fat 6.8, SaturatedFat 1.4, Cholesterol 50.1, Sodium 692.8, Carbohydrate 5.5, Fiber 1, Sugar 2.3, Protein 27.4
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