Rock Bun Recipes
ROCK BUNS
Tasy, easy to make snacks
Provided by beanie25
Time 40m
Yield Makes Cakes
Number Of Ingredients 6
Steps:
- Set oven to 210 C / gas mark 7. Grease a baking tray
- Sieve the flour into a mixing bowl
- Cut the margarine into cubes and then rub into the flour using your fingertips. The mixture should then resemble breadcrumbs
- Add the sugar and chocolate chips into the mixture. Mix using a wooden spoon
- Break egg into a small bowl and beat with a fork. Add egg to mixing bowl and mix. Add 1 - 2 tbsp of water if the mixture does not stick together. The mixture must be firm enough to stand alone on the baking tray in lumps.
- Place heaps of the mixture on the tray. Make sure that they are all an even size. Bake them for approximately 15 minutes, or until golden brown.
ROCK BUN
This is for Zaar World Tour 5 from Jamaicans.com for the Caribbean region. The recipe didn't say how many buns it should yeild or how long to bake it for, so I had to guess.
Provided by Studentchef
Categories Breakfast
Time 40m
Yield 24 buns
Number Of Ingredients 8
Steps:
- Combine butter and sugar, mix well
- Add egg and vanilla.
- Stir in flour, baking powder, raisins, and spices
- Roll into buns
- Bake at 350*F till done, about 30 minutes.
Nutrition Facts : Calories 99.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 15.4, Sodium 44.2, Carbohydrate 16.6, Fiber 0.4, Sugar 8.4, Protein 1.4
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