Rock Dropsrock Cakes Recipes

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ROCK DROPS/ROCK CAKES

This recipe is adapted from Zusie-Q's Rock Cakes recipe (#110691). Use your favorite dried fruits. My grandmother's version called for raisins and chopped maraschino cherries. I like cranberries and chopped apricots. Note: if you're using cranberries, adding a shaving of orange zest compliments them nicely. Even chocolate chips work nicely here (paired with fruit).

Provided by KimEBdos

Categories     Drop Cookies

Time 25m

Yield 20 cookies, 7-10 serving(s)

Number Of Ingredients 9



Rock Drops/Rock Cakes image

Steps:

  • Heat oven to 400 degrees F and grease a baking sheet. (Cooking spray will do.).
  • Sift the dry ingredients into a bowl.
  • Add margarine, rub in until like fine bread crumbs.
  • Mix in fruit.
  • Beat egg. Add beaten egg and milk to form a stiff dough.
  • Spoon onto cookie sheet. approximately 1 tablespoon mixture each cookie. Should look rough.
  • Sprinkle with a little granulated sugar (optional).
  • Bake for 15 minutes until light brown.
  • Cool on wire rack.

Nutrition Facts : Calories 308.7, Fat 11.9, SaturatedFat 7.1, Cholesterol 59.6, Sodium 281.8, Carbohydrate 45.7, Fiber 2.2, Sugar 7.4, Protein 5.8

2 cups flour
4 tablespoons granulated sugar
6 tablespoons softened butter (room temperature)
2 teaspoons baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup favorite dried fruit (larger pieces should be choppped)
2/3 cup milk (soy milk works nicely)
1 egg

ROCK CAKES

Our easy, traditional rock cake recipe is the ideal afternoon treat. These simple fruit buns are a great storecupboard bake that everyone will enjoy

Provided by Mary Cadogan

Categories     Afternoon tea, Treat

Time 40m

Yield Makes 10

Number Of Ingredients 9



Rock cakes image

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a baking sheet with baking parchment. Tip the flour, baking powder and 1 tsp spice into a bowl. Add the butter, cut into small pieces. Rub the butter into the flour until the mixture forms fine crumbs (or do this in the food processor).
  • Stir in the muscovado sugar and fruit, then add the egg and milk. Mix to a fairly firm dough. Spoon 10 rough blobs of the mixture onto the baking sheet, leaving room for a little spreading. Mix together the sugar and remaining mixed spice and sprinkle over the cakes. Bake for 20-25 mins until golden brown.

Nutrition Facts : Calories 211 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium

200g self-raising flour
1 tsp baking powder
1 ½ tsp mixed spice
100g butter
85g light muscovado sugar
100g mixed dried fruit
1 egg, beaten
2 tbsp milk
demerara sugar, or roughly crushed sugar cubes, for sprinkling

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