Rock N Roll Snack Crackers Recipes

Steps:

• Preheat the oven to 325 degrees F. Line 2 baking sheets with parchment paper or baking mats.
• Cream the butter and sugar together in an electric mixer fitted with the paddle attachment until blended, for approximately 30 seconds. Sift the flour and cornstarch together in a bowl, and then add to the mixer and mix until the ingredients all come together. Finally, sprinkle over the black pepper and mix again. Tip the dough out onto a board and form it into 2 discs. Wrap each in plastic wrap and refrigerate 20 minutes.
• Place a piece of parchment paper on the counter, approximately 12-by-15-inch in size, and dust with flour. When the dough has rested, unwrap the first ball, put on top of the parchment paper, flour the surface of the dough and rolling pin and roll out to a 9-inch diameter circle, 1/16-inch thick.
• Trim the circle into an 8-by-8-inch square, discarding the scraps. Then cut down in 2-inch strips and across in 2-inch strips, making sixteen 2-by-2-inch squares. Using a small offset spatula, place the squares on the prepared baking sheet. Sprinkle a pinch of flaked sea salt over each cracker. Repeat the process with the second dough ball.
• Bake for 18 minutes. Do not allow the crackers to brown; check your oven sooner if it runs hot. Set aside to cool for 20 to 25 minutes before packaging up.

Steps:

• In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.

Steps:

• In small bowl stir together salad dressing mix, pepper flakes and garlic powder, set aside.
• Place crackers in a gallon-sized covered container.
• Drizzle with oil.
• Add dry ingredients.
• Seal container.
• Gently roll to coat crackers.
• Let stand for 4 hours, rolling every 30 minutes to coat.

Steps:

• Dump crackers into big bowl.
• In small bowl, stir together the oil, dressing mix, and dill, mixing well.
• Pour over crackers, and stir until very well blended.
• Over an hours time periodically stir the crackers.
• Pour into a gallon ziploc bag.
• Enjoy!

Steps:

• Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Steps:

• Mix flours, caraway seed, sugar, baking soda, garlic salt and onion salt in a medium mixing bowl.
• Add oil; stir with a fork until moistened.
• Sprinkle with water, 1 tablespoon at a time, stirring until mixture forms a ball.
• Divide dough in half. Place one half between 2 large sheets of waxed paper. Roll dough 1/16 inch thick.
• Remove top sheet waxed paper. Cut dough into 1 ½-inch shapes. Repeat with remaining dough.
• Place crackers on ungreased baking sheet. Prick each cracker 2 or 3 times with a fork.
• Bake at 350F, 10 to 15 minutes or until crisp and golden brown.
• Cool on wire rack.

Steps:

• In a very large bowl, combine the first eight ingredients. In a small bowl, combine oil and salad dressing mix. Pour over cracker mixture; toss to coat evenly. , Transfer to four ungreased 15x10x1-in. baking pans. Bake at 250° for 45 minutes, stirring every 15 minutes. Cool completely, stirring several times.

Steps:

• Cut out a 30 x 20cm rectangle of wrapping paper. Flip the paper over so the reverse side is on show with one of the longer ends closest to you. Place a toilet roll, vertically, midway down one end. Mark the paper at either end of the toilet roll, then set the toilet roll aside and fold the paper in at the marks. Snip into the folds using scissors. Unfold the paper and stick the toilet roll in its original position with glue. Fold in the ends to just beneath snipped parts, if you want to hide the reverse of the wrapping paper. Put a cracker snapper strip through the toilet roll and trim, if you need to. Attach each end to the paper using sticky tape.
• Roll the paper around the toilet roll and stick it in place with glue. Scrunch the paper around one end of the roll, being careful not to tear the cuts you've made, then secure with string or ribbon. Tip in jokes you have written (try our suggestions, below) and sweets, or other treats, through the open end of the cracker, then secure that end with more string or ribbon. Our favourite festive food jokes Q Why was the turkey asked to be in a rock band? A Because he was the only one with drumsticks! Q What do you call a train loaded with toffee? A Chew chew train Q Who hides in the bakery at Christmas? A Mince spy Q What do snowmen eat for lunch? A Burrr -itos Q What do you get if you cross a Christmas tree with an apple? A Pineapple Q What's the best thing to put into a Christmas cake? A Your teeth!