Rock Star Cheesy Stuffed Meatloaf Recipes

Steps:

• Heat oven to 350°F. In large bowl, mix all ingredients except topping. Line ungreased 13x9-inch pan with foil. Shape meatloaf mixture into 9x5-inch loaf on foil in pan. In small bowl, mix all topping ingredients; spread over top and sides of loaf.
• Insert ovenproof meat thermometer so tip is in center of loaf. Bake uncovered 45 to 50 minutes or until meat is no longer pink in center and thermometer reads 165°F. Let stand 5 minutes; remove from pan.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine the beef, pork, soup mix, eggs, bread crumbs, pepper and water. Stir in 1/2 cup of the cheese. Mix well and spread half of mixture into a 9x5 inch loaf pan. Spread remaining 1 1/2 cups cheese over meat loaf mixture. Top with remaining half of meat loaf mixture.
• Bake in preheated oven for 60 minutes. Let cool 10 to 15 minutes before serving.

Steps:

• Combine ground beef, one cup spaghetti sauce, eggs, breadcrumbs, onion, parsley, salt and pepper.
• Mix well.
• Divide meat mixture into thirds.
• Spread 1/3 in the bottom of an ungreased 9x5 inch loaf pan.
• Cover with half of the Mozzarella cheese.
• Repeat layers, ending with meat.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Spread meatloaf with reserved sauce.
• Bake for an additional 30 minutes.

Steps:

• Preheat oven to 350 degrees.
• Spray a loaf pan with non-stick spray.
• Combine all of the ingredients except for the cheese in a large mixing bowl. Do not over mix.
• Divide the meat mixture in half.
• Spread half of the meat mixture onto the bottom of the loaf pan.
• Lay down the slices of mozzarella cheese and top with the shredded cheese.
• Spread out the other half of the meat mixture on top of the cheese being careful not to disrupt the cheese layer too much. You can run a rubber spatula down the sides to really press the meat in towards the loaf to help seal everything inches You really want to seal in the cheese so that it doesn't ooze out.
• Squirt some of the reserved ketchup onto the top of the loaf. Spread it with a spatula, if desired.
• Bake, uncovered for 1 hour.
• Allow to rest for 5 minutes before slicing and serving. Plan to eat immediately upon slicing so that the melted cheese does not cool too much and firm up.

Steps:

• Heat oven to 375 degrees.
• Line a 15 x 10 x 1" cookie sheet with foil; spray foil with cooking spray.
• In a large bowl, beat eggs, stir in ground beef, breadcrumbs, cheese, seasonings and ¾ Cup pizza sauce.
• Mix until well combined.
• Place meat mixture on foil and shape into a 12x10" rectangle.
• Sprinkle onions, peppers, mushrooms and cheese over top of meat mixture - this will resemble a pizza.
• Starting at the 10" side, roll up - jellyroll style.
• It helps to roll with the foil - then peel it away.
• In a deep casserole dish, line it with foil, I even went up the sides.
• Due to the cheese this makes for easy clean up!
• Place meat loaf seam side down on foil.
• Bake for 45 minutes.
• Remove from oven; spoon the remaining pizza sauce over the loaf.
• Return to oven and bake 20 - 30 minutes or until loaf is thoroughly cooked in center.
• Let stand a few minutes before slicing.