Rocky Mountain Brisket With Barbecue Sauce Recipes

Steps:

• Place brisket, fat side up, in an 11x7-in. baking dish coated with cooking spray. Combine the chili powder, pepper and salt; rub over brisket. Sprinkle with Liquid Smoke if desired. Add bay leaf. , Cover and bake at 325° for 2-1/2 hours or until meat is almost tender. Drain; discard juices and bay leaf., In a small saucepan, combine the sauce ingredients. Bring to a boil over medium heat. Pour over brisket. Cover and bake 30 minutes longer or until meat is tender and sauce is heated through. Thinly slice brisket across the grain.

Steps:

• Combine salt, pepper, chili powder and bay leaves.
• Rub meat completely with liquid Smoke.
• Place meat, fat side up, in a large roasting pan.
• Sprinkle dry seasoning mixture on top.
• Cover tightly.
• Bake for 3 1/2 to 4 hours at 325 degrees.
• Scrape seasoning off meat and cut in very thin slices across the grain.
• Serve with barbecue sauce.
• To make sauce, combine all ingredients.
• Bring to a boil, stirring occasionally.
• Cook for 10 minutes.
• Serve with sliced brisket.

Steps:

• Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
• Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
• In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
• Pour sauce over meat slices in pan. Cover and bake for 1 more hour.