Rocky Road Cups Recipes
ROCKY ROAD PUDDING CUPS
Try another spin on the classic dirt and worm cups of your childhood with Rocky Road Pudding Cups. Also known as Volcano Dirt, these Rocky Road Pudding Cups combine chocolate pudding, mini marshmallows and graham crackers.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Break honey graham into bite-size pieces.
- Stir into pudding cup along with the marshmallows.
- Serve immediately.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
ROCKY ROAD CUPS
What do you get when you mix classic rocky road ingredients with milk, pudding mix and whipped topping? Easy, yummy dessert cups for 12.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield Makes 12 servings.
Number Of Ingredients 6
Steps:
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping.
- Add remaining ingredients; stir gently until well blended. Spoon evenly into 12 dessert cups or dishes.
- Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 250, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 3.4186 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ROCKY ROAD COOKIE CUPS
Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the flavors together in these fast, kid-friendly cups. -Charlotte McDaniel, Jacksonville, AL
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Shape dough into 1-1/4-in. balls; press evenly onto bottom and up sides of 24 greased mini-muffin cups., Bake until edges are golden, 10-12 minutes. Using the back of a measuring teaspoon, make an indentation in each cup. Immediately place 3 marshmallows and 1/4 teaspoon chocolate chips in each cup; sprinkle with almonds. Return to oven; bake 1 minute longer. Cool completely in pans on wire racks.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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