Roll Up Pancakes Recipes

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PANCAKE ROLL-UPS

What could be more fun and yummy than pancakes with sausages rolled inside!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 12

Number Of Ingredients 5



Pancake Roll-Ups image

Steps:

  • Cook sausages as directed on package. Cover to keep warm.
  • Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
  • Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.

Nutrition Facts : Calories 180, Carbohydrate 32 g, Cholesterol 25 mg, Fiber 1 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Roll-Up, Sodium 300 mg, Sugar 11 g, TransFat 0 g

12 fully cooked turkey sausage links
2 cups Fiber One™ Complete pancake mix (from 28.3-oz box)
1 1/2 cups cold water
Powdered sugar, if desired
1 cup maple-flavored syrup

FRUIT PANCAKE ROLL-UPS

Sweetened sour cream and fruit pie filling add flavor and richness to these pretty rolled pancakes from Wendy Moylan of Crystal Lake, Illinois. They're tasty for brunch...or dessert.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5



Fruit Pancake Roll-Ups image

Steps:

  • In a large bowl, combine the sour cream and sugar. Spread over warm pancakes; top with pie filling. Roll up jelly-roll style. Serve with fruit and additional pie filling if desired.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 202mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

1/4 cup sour cream
1/2 teaspoon confectioners' sugar
4 large pancakes, warmed
1/2 cup strawberry or raspberry pie filling
Fresh fruit and additional pie filling, optional

PANCAKE ROLL-UPS

Provided by Food Network

Time 15m

Yield 12 servings

Number Of Ingredients 5



Pancake Roll-Ups image

Steps:

  • Cook sausages as directed on package. Cover to keep warm.
  • Meanwhile, make pancakes as directed on box, using 2 cups pancake mix and 1 1/2 cups water.
  • Wrap each pancake around a sausage; place seam side down on serving platter. Sprinkle with powdered sugar. Serve with maple syrup.

12 fully cooked turkey sausage links
2 cups Fiber One Complete pancake mix (from 28.3-oz box)
1 1/2 cups cold water
Powdered sugar, if desired
1 cup maple-flavored syrup

PANCAKE ROLL-UPS

What a great treat for Sunday brunch! These are easy to make and quite elegant! So many topping ideas come to mind.

Provided by MizzNezz

Categories     Breakfast

Time 22m

Yield 4 serving(s)

Number Of Ingredients 9



Pancake Roll-ups image

Steps:

  • Mix the 1/2 cup sugar with the lemon peel, set aside.
  • Mix flour, salt, and remaining sugar.
  • Beat eggs, milk and butter; stir into dry ingredients.
  • Pour batter by 1/3 cupfulls on lightly greased hot griddle.
  • Cook on each side until light brown.
  • Sprinkle with reserved sugar mixture.
  • Roll up and keep warm.
  • Serve with your favorite topping.

1/2 cup sugar, plus
2 tablespoons sugar, divided
2 tablespoons grated lemons, rind of
1 1/2 cups flour
1/2 teaspoon salt
8 eggs
3 cups milk
3 tablespoons butter, melted
flavored yogurt or your favorite syrup (optional)

BARBARELLA'S GERMAN PANCAKES

This great pancake, similar to a blintz, is simple, easy to make, and delicious.

Provided by Deborah

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 15m

Yield 4

Number Of Ingredients 4



Barbarella's German Pancakes image

Steps:

  • Place the eggs, sugar, flour and milk into the container of a blender. Process until smooth on low speed.
  • Heat a large skillet or griddle over medium heat. Pour batter about 1/4 cup at a time (or more for larger pancakes). Tilt pan to achieve a round shape. Heat until golden, then flip and brown on the other side. Serve immediately with syrup, or fresh berries and whipped cream.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 13.1 g, Cholesterol 96.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 5.3 g, SaturatedFat 1.4 g, Sodium 53.9 mg, Sugar 8.6 g

2 eggs
2 tablespoons white sugar
3 tablespoons all-purpose flour
¾ cup milk

ROLL-UP PANCAKES

This is a great and easy treat to make for a large group of people. There so pretty and filling, although everyone WILL be asking for seconds.

Provided by Hannah Johnson

Categories     Pancakes

Time 10m

Number Of Ingredients 7



Roll-Up pancakes image

Steps:

  • 1. Mix all of the ingredients together well (batter should be very thin)
  • 2. Pour about 1/4 cup of batter into a medium sized pan and cook on medium heat. (Flipping occasionally) Your product should be thin and pancake shaped.
  • 3. How you fill it is up to you but I like to sprinkle powdered sugar in mine, then you just roll them up. I put more powdered sugar on and top with fresh sliced strawberries.

3 eggs
2 Tbsp sugar
3/4 c milk
3/4 c flour
1/2 tsp vanilla
1/4 tsp baking powder
1/4 c butter, melted

EASY SWEDISH PANCAKES

This recipe is so delicious and easy to make. I come from a really Swedish town - Rockford, Illinois - where Swedish pancakes are a favorite for Sunday morning breakfast. My Dad used to make these for us at home for a special treat. Serve with butter and maple syrup, or lingonberries if you've got them.

Provided by KARI HALL

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Easy Swedish Pancakes image

Steps:

  • In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
  • Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Cut into 2 or 4 sections, and flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 21.1 g, Cholesterol 211 mg, Fat 13.3 g, Fiber 0.4 g, Protein 12 g, SaturatedFat 6.8 g, Sodium 161.2 mg, Sugar 9.3 g

4 large eggs eggs
2 cups milk
½ cup all-purpose flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter

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