AMISH BUTTERSCOTCH BROWNIES
Make and share this Amish Butterscotch Brownies recipe from Food.com.
Provided by Cookin Kate
Categories Bar Cookie
Time 1h10m
Yield 8-12 brownies
Number Of Ingredients 7
Steps:
- Melt butter in a pan, stir in the sugar.
- Heat it until the sugar has melted.
- Allow it to cool then add the beaten egg, flour, vanilla, salt, and baking powder.
- Bake the dough at 350 degrees for 30 minutes.
- Cut then sprinkle it with confectioners sugar, if you like.
Nutrition Facts : Calories 222.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 41.7, Sodium 251.4, Carbohydrate 39, Fiber 0.4, Sugar 26.6, Protein 2.5
BUTTERSCOTCH BROWNIES
These are very moist brownies, I made them for a gift for Christmas, and they were a hit!!! I got this out of the Betty Crocker Big Red Cookbook.
Provided by crazycookinmama
Categories Bar Cookie
Time 40m
Yield 16 Brownies
Number Of Ingredients 9
Steps:
- Heat oven to 350³F.
- Grease bottom and sides of square pan, 8x8x2 inches, with shortening.
- Melt butter in 1 1/2 quart saucepan over low heat; remove from heat.
- Stir in brown sugar, vanilla, milk and egg.
- Stir in remaining ingredients.
- Spread in pan.
- Bake about 25 minutes or until golden brown.
- Cool 5 minutes in pan on wire rack.
- For brownies, cut into 4 rows by 4 rows while warm.
Nutrition Facts : Calories 138.1, Fat 5.5, SaturatedFat 2.3, Cholesterol 19.5, Sodium 158.7, Carbohydrate 20.8, Fiber 0.6, Sugar 13.6, Protein 2
AMISH BROWNIES
Make and share this Amish Brownies recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- melt chocolate and butter in saucepan.over low to medium heat.
- remove from heat and add all other ingredients and stir well -- until blended.
- pour into a sprayed 9x13" pan -- bake 20 minutes at 350* -- .
Nutrition Facts : Calories 341.9, Fat 25.6, SaturatedFat 12.9, Cholesterol 51.3, Sodium 167.7, Carbohydrate 30.1, Fiber 4.7, Sugar 17.6, Protein 6.4
FUDGY BUTTERSCOTCH BROWNIES
Make and share this Fudgy Butterscotch Brownies recipe from Food.com.
Provided by Steve P.
Categories Bar Cookie
Time 40m
Yield 1 nine x thirteen inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Cream shortening and sugar, add the rest in given order.
- Grease a 9" x 13" baking pan.
- Pour batter into pan, and bake 25 minutes.
- Cool for 10 minutes and then cut into squares.
NESTLE' CHEWY BUTTERSCOTCH BROWNIES
Make and share this Nestle' Chewy Butterscotch Brownies recipe from Food.com.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 4 dozen brownies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Combine flour, baking powder, and salt in a medium bowl; set aside.
- Beat butter, brown sugar, and vanilla extract in a large mixer bowl until creamy.
- Beat in eggs.
- Gradually beat in flour mixture.
- Stir in 1 cup morsels, and nuts.
- Spread into ungreased 13x9-inch baking pan.
- Sprinkle with remaining morsels.
- Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
Nutrition Facts : Calories 1727.1, Fat 89.5, SaturatedFat 51.2, Cholesterol 215, Sodium 1149.6, Carbohydrate 216, Fiber 5.2, Sugar 148.1, Protein 19.4
BUTTERSCOTCH BROWNIES
A chewy butterscotch twist on brownies.
Provided by Stephanie Wiebe Meismer
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan.
- Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract.
- Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 20 minutes. Do not overbake! Cut into bars.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 16.8 g, Cholesterol 25.7 mg, Fat 7.5 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.9 g, Sodium 217.5 mg, Sugar 11.9 g
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