Rolo Pecan Caramel Candies Recipes

Steps:

• Preheat oven to 250°. Place pretzels 1 in. apart on foil-lined baking sheets. Top each with a Rolo candy., Bake 3-4 minutes or until candies are softened. (Rolos will still retain their shape.) Immediately top with pecans, pressing to spread candy into pretzel. Let stand until set.

Steps:

• 1. Preheat oven to 250 degrees. Cover cookie sheet with aluminum foil & place pretzels individually to form 1 layer.
• 2. Place 1 unwrapped Rolo candy on top of each pretzel. Bake at 250 degrees for 4 minutes. Immediately remove from oven & quickly place a pecan half on top of candy. Press down to "squish" the chocolate into the pretzel & flatten out.
• 3. Cool 15-20 minutes, then refrigerate until chocolate is firm, usually 20-30 minutes.

Steps:

• Cream 1 cup sugar, brown sugar and butter until light and fluffy.
• In a separate bowl, mix flour, cocoa and baking soda.
• In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
• Add eggs and vanilla to creamed mixture and mix well.
• Add flour mixture to creamed mixture and blend well.
• Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
• With floured hands, wrap 1 tablespoon of dough around a Rolo.
• Press one side of dough ball into pecans-sugar mixture.
• Place (sugar side up) on ungreased cookie sheet 2-inches apart.
• Bake at 375° for 7-10 minutes or until slightly cracked.
• Makes 4 dozen.

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
• Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.