IRISH STOUT BEEF STEW
This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.
Provided by jdave1084
Time 6h35m
Yield 8
Number Of Ingredients 14
Steps:
- Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
- Heat oil in a medium skillet over medium-high heat.
- Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
- Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
- Cook on High until meat is tender and potatoes are soft, about 6 hours.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 19.2 g, Fiber 7.6 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 1196.2 mg, Sugar 5.6 g
IRISH BEEF 'N' CARROT STEW
My husband was born on St. Patrick's Day, and this is the special meal I make to celebrate that occasion. My family looks forward to it all year.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place carrots in a greased shallow 2-qt. baking dish. In a skillet, saute onions in oil for 5 minutes or until tender. Using a slotted spoon, transfer onions to dish., In a resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat; reserve flour mixture. In the same skillet, brown meat in oil on all sides. Transfer to baking dish., Stir reserved flour mixture into oil; cook and stir over medium heat for 1 minute. Add basil and beer or broth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in honey and additional broth; return to a boil, stirring constantly. Pour over beef. Cover and bake at 325° for 1-1/2 hours or until beef is tender. Serve with potatoes.
Nutrition Facts :
IRISH BEEF STEW
Make and share this Irish Beef Stew recipe from Food.com.
Provided by JelsMom
Categories Stew
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- Chop meat & vegetables: peel & chop potatoes into 1/2" pieces; dice carrots to 1/4" thick, trim visible fat from steaks & cut into 1" cubes; dice onion; chop celery.
- Heat 2 tablespoons butter in large pot over medium heat.
- Dredge steak cubes in flour and saute 5 minutes until brown on all sides. Add garlic and saute 1 minute.
- Add beef stock, beer, tomato paste, honey, Worcestershire, herbs and spices. Stir to combine.
- Bring to boil. Reduce heat to medium-low, then cover and simmer 20 minutes while preparing vegetables.
- Melt 1 tablespoon butter in another large pot over medium heat. Add potatoes, onion, celery, and carrots. Saute 20 minutes until golden.
- Add vegetables to beef stew. Simmer uncovered until vegetables and beef are very tender, about 40 minutes.
- Remove bay leaves before serving.
Nutrition Facts : Calories 965.5, Fat 29.9, SaturatedFat 13.2, Cholesterol 151.3, Sodium 812.4, Carbohydrate 74.2, Fiber 7.4, Sugar 5.6, Protein 53.1
IRISH BEEF STEW
Serve this Irish Beef Stew over noodles for a hearty dish. Vegetables and a gentle simmer add depth of flavor to this classic Irish Beef Stew.
Provided by My Food and Family
Categories European
Time 1h30m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat and onions; cook and stir 5 to 8 min. or until meat is evenly browned. Stir in broth, tomatoes and dressing mix. Bring to boil, stirring occasionally; cover. Simmer on low heat 15 min., stirring occasionally.
- Add potatoes and carrots; simmer, covered, 45 min. or until meat is tender and sauce is thickened, uncovering after 30 min. and stirring occasionally.
- Serve over noodles.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 23 g
LOREE'S IRISH STEW WITH BEEF
I spent a week in Ireland and fell in love with the food there! I have been trying to recreate the stew I had while there. This is close. Serve over mashed potatoes. Next is the brown bread...
Provided by Sadie red Merle mom
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 3h20m
Yield 8
Number Of Ingredients 15
Steps:
- Place bacon in a heavy Dutch oven or enameled cast iron pot. Fry over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-sized pieces when cool enough to handle. Leave bacon grease in the pot.
- Mix flour, salt, and pepper together in a small bowl. Toss beef in flour mixture to coat.
- Add 1 tablespoon oil to the bacon grease and heat over medium-high. Add 1/2 of the beef; cook and stir until brown, 5 to 7 minutes. Remove to a plate. Add second 1/2 of beef and repeat with remaining oil. Set beef aside.
- Saute onions and garlic in the pot with beef drippings, 5 to 7 minutes. Add beer, tomato sauce, carrots, celery, sugar, and thyme. Add beef and bacon, and enough beef broth to cover; bring to a boil.
- Reduce heat to low, cover, and simmer until beef is tender, about 2 hours. Uncover, raise heat to medium-high, and boil to thicken, about 15 minutes.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 20.4 g, Cholesterol 111.2 mg, Fat 17.4 g, Fiber 3.2 g, Protein 46.8 g, SaturatedFat 5.1 g, Sodium 1200.5 mg, Sugar 6.5 g
More about "irish beef n carrot stew recipes"
GUINNESS BEEF STEW {IRISH STEW RECIPE} - BELLY FULL
From bellyfull.net
THICK AND HEARTY IRISH BEEF STEW WITH GUINNESS - SOUTHERN …
From southerncravings.com
Cuisine IrishTotal Time 3 hrs 10 minsCategory Dinner RecipesCalories 423 per serving
- Heat oil in a large dutch oven over medium-high heat. Working in batches, add the beef cubes, a few at a time, searing on all sides. Remove from the pot and set aside.
- To the same pot, melt the butter and saute the onion, carrots, and celery until tender. (about 5 minutes)
ULTIMATE IRISH BEEF STEW RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 2 minsCategory Main
GARLIC BEEF STEW
From irishexaminer.com
IRISH BEEF AND BREW STEW
From certifiedangusbeef.com
IRISH BEEF STEW - SUNKISSED KITCHEN
From sunkissedkitchen.com
IRISH BEEF STEW - EASY IRISH GUINNESS BEEF STEW RECIPE - EATING ON A …
From eatingonadime.com
15 HIGHWAY INN BEEF STEW RECIPE - SELECTED RECIPES
From selectedrecipe.com
BEEF STEW IN CROCPOT - RECIPES - COOKS.COM
From cooks.com
HOW TO MAKE IRISH BEEF & OATMEAL STEW – RECTEQ
From recteq.com
HOW DO YOU MAKE A REALLY GOOD IRISH STEW? : R/IRELAND
From reddit.com
IRISH STEW WITH CARROTS AND TURNIPS | AMERICA'S TEST …
From americastestkitchen.com
CLASSIC IRISH BEEF STEW (WITH GUINNESS) - SUGAR AND SOUL
From sugarandsoul.co
IRISH GROUND BEEF STEW - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
IRISH BEEF 'N' CARROT STEW RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
IRISH BEEF N CARROT STEW RECIPES
From tfrecipes.com
CAITRIONA REDMOND: THIS BEEF STEW RECIPE CAN BE BULKED UP WITH …
From irishexaminer.com
GUINNESS IRISH BEEF STEW RECIPE - FOOD.COM
20 BEST VEGAN IRISH RECIPES (EASY ST. PATRICK’S DAY IDEAS)
From insanelygoodrecipes.com
TOP 47 BEEF BRISKET STEW WITH CARROTS RECIPE RECIPES
From laurent490.dixiesewing.com
IRISH STEW - COOKING PROFESSIONALLY
From cookingprofessionally.com
You'll also love