Romaine Salad With Breadcrumbs And Simple Dressing Recipes

SIMPLE ROMAINE SALAD

This is a take on a very simple and delicious salad I had at a Greek restaurant in NYC. It's so easy and the end result is super satisfying. Of course you can add your favorite herbs and toppings. But we find the lightly dressed salad is amazing and a great accompaniment to meat. Sprinkle with the salt right before serving; that pop of flavor and crunch is so good. Finishing salt is a must for this salad.

Provided by FrackFamily5 CA->CT

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 8

Number Of Ingredients 6

Simple Romaine Salad image

Steps:

Chop off the root end of the lettuce and slice leaves into thin ribbons, about 1/8 inch thick, discarding any pieces of the core. Place in a large bowl. Toss gently to separate lettuce ribbons.
Drizzle with olive oil, lemon juice, vinegar, and pepper; toss to coat. Set aside to rest for 10 minutes.
Sprinkle with sea salt and toss gently right before serving.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 2.9 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 86.8 mg, Sugar 1 g

Ingredients

2 heads romaine lettuce, washed and dried
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon rice vinegar
freshly ground black pepper to taste
2 pinches flaky sea salt (such as Maldon®)

ROMAINE SALAD

Provided by Rachael Ray : Food Network

Categories side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

Romaine Salad image

Steps:

Combine chopped lettuce with torn leaves of mixed fresh herbs. Add some halved grape tomatoes to your salad for color and toss with vinegar and oil, salt and pepper, to your taste.

Ingredients

2 hearts romaine, chopped
1/4 cup whole leaves of fresh herbs, in any combination: parsley, basil, sage -- whatever you have on hand
1/4 pint grape tomatoes, halved
1 tablespoon balsamic vinegar, a couple of splashes
3 tablespoons extra-virgin olive oil, eyeball it
Salt and pepper

ROMAINE SALAD WITH RYE CRISPS AND LEMON-PECORINO VINAIGRETTE

This is the recipe that got my salad-phobic son to change his tune. A few years ago, we were at Roberta's-the beloved Brooklyn pizza mecca-on a Sunday afternoon and ordered a crunchy romaine salad doused in rich, lemony dressing. Convinced that he'd love it if he only gave it a try, I bribed Jivan into tasting it. (He'd been begging for a guitar.) Poor parenting, perhaps, but it worked! Now he gobbles it up every time I serve it, as does everyone else at the table. This recipe makes much more vinaigrette than you'll need, and that's not an accident. Once you taste it, you'll want a mason jar full of it in your fridge at all times. It keeps for at least a week.

Provided by Athena Calderone

Categories Salad Lettuce Quick & Easy Cheese Vegetarian Lemon Side

Number Of Ingredients 18

Romaine Salad with Rye Crisps and Lemon-Pecorino Vinaigrette image

Steps:

Make the rye crisps:
Preheat the oven to 350°F (175°C).
In a food processor, pulse the bread until coarse crumbs form. Spread the crumbs on a baking sheet and toss them with the oil, garlic, herbs, and a pinch of salt until evenly coated. Roast the crumbs, tossing occasionally, until they're golden brown, 15 to 20 minutes. Once cooled, the rye crisps can be stored in an airtight container at room temperature for up to 2 weeks.
Make the vinaigrette:
In a mini food processor, pulse all of the ingredients together until they're well combined and the dressing has emulsified. (You can also whisk the dressing by hand.)
Make the salad:
Place the lettuce leaves in a large bowl and scatter them with the torn mint. Pour about 3/4 cup (180 ml) of the vinaigrette over the leaves, gently tossing until well coated, adding more dressing if needed. Transfer the salad to a platter and, using a fine grater, grate on additional cheese. Scatter with the rye crisps and remaining mint, and finish with freshly cracked pepper.

Ingredients

For the rye crisps:
4 or 5 slices day-old rye bread, cut into 1/4-inch (6-mm) cubes
1/4 cup (60 ml) extra-virgin olive oil
2 cloves garlic, minced
A few sprigs fresh thyme or rosemary
Pinch kosher salt
For the vinaigrette:
2/3 cup (65 g) grated Pecorino-Romano cheese, plus more for serving
1/3 cup (75 ml) Champagne vinegar
1/3 cup (75 ml) fresh lemon juice
1 1/2 tablespoons Dijon mustard
1 clove garlic
2 teaspoons kosher salt
Freshly cracked pepper, plus more for serving
1 1/2 cups (360 ml) extra-virgin olive oil
For the salad:
3 romaine hearts, ends trimmed, leaves separated, washed, and dried
1 large handful fresh mint leaves, roughly torn, some reserved for serving

ROMAINE SALAD

This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers - Trail, British Columbia

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 4 servings.

Number Of Ingredients 7

Romaine Salad image

Steps:

In a small bowl, whisk together the oil, vinegars, sugar, salt and pepper. Pour over salad mix; toss to coat.

Nutrition Facts : Calories 106 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 310mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

3 tablespoons olive oil
1-1/2 teaspoons malt or rice vinegar
1-1/2 teaspoons balsamic vinegar
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
4 cups hearts of romaine salad mix

More about "romaine salad with breadcrumbs and simple dressing recipes"

ROMAINE SALAD WITH SIMPLE VINAIGRETTE - CLEAN EATING …

Web Jun 4, 2021 ★★★★★ 1 reviews This post may contain affiliate links which won’t change your price but will share some commission. For an easy …
From cleaneatingkitchen.com
Reviews 1
Calories 156 per serving
Category Salad

Then, in a small jar, combine the oil, vinegar, mustard, salt, and pepper. Put a lid on the jar and shake vigorously until the ingredients are well combined.

Romaine Salad With Breadcrumbs And Simple Dressing Recipes

SIMPLE ROMAINE SALAD

ROMAINE SALAD

ROMAINE SALAD WITH RYE CRISPS AND LEMON-PECORINO VINAIGRETTE

ROMAINE SALAD

This super-easy salad comes together in no time. And it's perfect for just about any main dish. Katherine Desrosiers - Trail, British Columbia

More about "romaine salad with breadcrumbs and simple dressing recipes"

ROMAINE SALAD WITH SIMPLE VINAIGRETTE - CLEAN EATING …

ROMAINE LETTUCE SALAD WITH GREEN GODDESS – A COUPLE …

QUICK AND EASY ROMAINE SALAD (WITH AN OLIVE GARDEN …

GRILLED ROMAINE WITH CAESAR DRESSING AND GARLIC …

27 BEST SALAD RECIPES & IDEAS | RECIPES, DINNERS AND EASY …

CHICKEN NOODLE SALAD WITH SPICY PEANUT SAUCE RECIPE - BON APPéTIT

PERFECT CAESAR SALAD WITH CREAMY DRESSING IS EASY AT HOME, HERE'S …

ROMAINE SALAD WITH BREADCRUMBS AND SIMPLE DRESSING

18 COTTAGE CHEESE RECIPES THAT AREN'T OLD-SCHOOL - EAT THIS NOT …

EASY ROMAINE SALAD RECIPES & IDEAS - FOOD & WINE

MOLLY YEH'S ROMAINE SALAD WITH BREADCRUMBS | GIRL MEETS FARM

ROMAINE SALAD WITH BREADCRUMBS AND SIMPLE DRESSING

BEST CAESAR SALAD RECIPE - HOW TO MAKE CAESAR SALAD

ROMAINE SALAD WITH BREADCRUMBS AND SIMPLE DRESSING

GRILLED ROMAINE RECIPE (WITH LEMON, PARMESAN, AND BREADCRUMBS) …

SUPER-EASY PASTA SALAD RECIPE | EPICURIOUS

ROMAINE SALAD - THE HARVEST KITCHEN

GRILLED RADICCHIO CAESAR SALAD RECIPE - WCTV

CAESAR SALAD WITH GARLIC BUTTER BREADCRUMBS | KITCHN

RECIPE: TAHINI CAESAR SALAD WITH TOMATOES & CAPER BREADCRUMBS

CRAB SALAD RECIPE (10 MINUTES!) - WHOLESOME YUM

ROMAINE SALAD WITH CREAMY LEMON DRESSING RECIPE

I TRIED EVERY SALAD KIT AT MY COSTCO—THIS WAS MY FAVORITE

ALMA’S KITCHEN ON INSTAGRAM: "FEAST YOUR EYES AND YOUR TASTE BUDS …

GRILLED ROMAINE SALAD WITH TOASTED BREADCRUMBS - THE CURIOUS PLATE

ROSE SMITH - HEALTHY KETO RECIPES & TIPS FOR LOW CARB ON …

5-INGREDIENT GREEK SALAD DRESSING RECIPE | ALEXANDRA'S KITCHEN

You'll also love

Related Search