Roman Holiday Pasta Salad Recipes

CHRISTMAS PASTA SALAD

The orzo in this salad is reminiscent of pine needles and when dressed in pesto brings a lovely green hue. Perlini mozzarella balls become ornaments, as do cherry tomatoes and ribbons of basil and pepperoni. I do not add salt as I find the pepperoni and pesto to be ample enough. Additional toppings to consider are slivers of red onion, black olives, and diced green bell pepper. I don't like balsamic vinegar, thus the lemon juice.

Provided by thedailygourmet

Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes

Time 8h35m

Yield 8

Number Of Ingredients 7

Christmas Pasta Salad image

Steps:

Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and transfer to a large bowl.
Add pesto and lemon juice to the orzo; toss to coat. Mix in tomatoes, mozzarella cheese balls, and pepperoni strips. Refrigerate for 8 hours to overnight.
Mix in basil right before serving.

Nutrition Facts : Calories 330.8 calories, Carbohydrate 43.8 g, Cholesterol 19.9 mg, Fat 11 g, Fiber 2.3 g, Protein 14.7 g, SaturatedFat 4 g, Sodium 288.8 mg, Sugar 2.5 g

Ingredients

1 (16 ounce) package uncooked orzo pasta
⅓ cup pesto, or to taste
2 teaspoons lemon juice
1 cup cherry tomatoes, halved
4 ounces mozzarella cheese balls or pearls
¼ cup sliced pepperoni, cut into strips
3 large fresh basil leaves, julienned

ROMAN SALAD WITH PASTA

Provided by Molly O'Neill

Categories easy, lunch, pastas, appetizer, main course, side dish

Time 25m

Yield 6 main course servings or 12 side-dish servings

Number Of Ingredients 6

Roman Salad With Pasta image

Steps:

In a large bowl, toss together the tomatoes, onion, basil, 2 teaspoons salt and pepper. Let stand at least 2 hours.
Bring a large pot of lightly salted water to boil. Add the rigatoni and cook until al dente, about 10 minutes. Drain. Toss the warm pasta into the salad, season with additional salt and pepper to taste and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 0 grams, Carbohydrate 36 grams, Fat 1 gram, Fiber 3 grams, Protein 7 grams, SaturatedFat 0 grams, Sodium 455 milligrams, Sugar 5 grams

Ingredients

5 large ripe tomatoes, cut into 1/2-inch dice
1 red onion, peeled and minced
1 bunch basil, rinsed and torn
2 teaspoons salt, plus more to taste
Freshly ground pepper to taste
1/2 pound rigatoni

ROMAN HOLIDAY/CHEESEBURGER SPAGHETTI

This recipe came from a newspaper featuring recipes that would feed a family for under a dollar during the Depression. It was published on Columbus Day, hence the name. Still economical and delicious.

Provided by Momof12

Categories One Dish Meal

Time 1h5m

Yield 10-12 serving(s)

Number Of Ingredients 7

Roman Holiday/Cheeseburger Spaghetti image

Steps:

Cook spaghetti until tender.
Brown ground beef with chopped onion.
Stir beef,cheese,tomato and salt and pepper to taste into spaghetti and mix well.
Dot with margarine.
Bake, covered,@ 350 for 45 minutes.

Ingredients

1 lb spaghetti, cooked
1 lb ground beef
1 large onion, chopped
2 (28 ounce) cans tomato puree
1 lb American cheese or 1 lb cheddar cheese, cubed or shredded
1/4 cup margarine
salt and pepper

ROMAN HOLIDAY DISH

Make and share this Roman Holiday Dish recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

Roman Holiday Dish image

Steps:

Brown hamburger, onion, salt and pepper.
Add canned tomatoes.
Place layer of spaghetti in casserole dish.
Add half of meat and half of cheese.
Repeat layers until all ingredients are used ending with cheese.
Bake covered 350F 20-30 mins.
Uncover and bake another 10 mins to brown cheese.

Nutrition Facts : Calories 555.2, Fat 21.3, SaturatedFat 9.5, Cholesterol 94.2, Sodium 1046.8, Carbohydrate 51.2, Fiber 3.6, Sugar 3.9, Protein 38

Ingredients

1 lb hamburger
1/2 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups canned tomatoes
4 cups cooked spaghetti
1 cup grated cheese (mozzarella or cheddar)

HOLIDAY BERRIES & BOWS PASTA SALAD

Make and share this Holiday Berries & Bows Pasta Salad recipe from Food.com.

Provided by nicoleingermantown

Categories Christmas

Time 15m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 11

Holiday Berries & Bows Pasta Salad image

Steps:

Cook pasta in boiling salted water.
Drain and rinse pasta.
While pasta boils, combine shallots and lemon juice in a small bowl.
Stir in sugar and salt until dissolved.
Slowly stir in olive oil.
In large bowl toss the rest of ingredients together.
Chill.

Nutrition Facts : Calories 735.9, Fat 43.9, SaturatedFat 8.1, Cholesterol 64.6, Sodium 231.4, Carbohydrate 79, Fiber 5.5, Sugar 27.2, Protein 13.2

Ingredients

8 ounces bow tie pasta
1/2 cup lemon juice
3 tablespoons shallots, finely chopped
1 teaspoon sugar
1/2 cup olive oil
5 ounces dried sweetened cranberries
1 1/2 cups broccoli florets, chopped
1 cup turkey strips, roasted
1/2 cup pecans, toasted
1/2 cup feta cheese, crumbled
1/3 cup fresh basil, thinly sliced

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