UKRAINIAN HONEY CAKE
Posted for the World Tour 2005 RecipeZaar event. I haven't had time to try this yet. I was intrigued with how quick and simple it is, and the fact that I always have these pantry staples on hand. The source is the Time Life Good Cook series "Cakes", originally from the British columbia Women's Institutes Adventures in Cooking. The cake requires one day of standing before serving.
Provided by PanNan
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 F, and butter and flour a 7" cake pan.
- Beat honey until frothy. Add eggs, flour and baking powder.
- Pour into prepared cake pan. Bake for 15 minutes and check the cake. When done, it will shrink slightly from the pan. Continue baking for 5 minutes if it isn't ready yet. (continue if it needs more time).
- Turn it out of the pan while still hot, and let cool on a rack. Store in an airtight container for a day before serving.
Nutrition Facts : Calories 333.6, Fat 3.5, SaturatedFat 1.1, Cholesterol 124, Sodium 110.7, Carbohydrate 70.8, Fiber 1, Sugar 46.6, Protein 7.6
More about "romanian honey cake recipes"
8-LAYER HONEY CAKE RECIPE (MEDOVIK)
2014-03-10 1. Beat 1 cup heavy cream until fluffy and stiff peaks form (1-2 min on high speed). 2. In a separate bowl, whisk together 32 oz sour cream with 2 …
From natashaskitchen.com
4.9/5 (206)Total Time 2 hrs 25 minsCategory MediumCalories 514 per serving
From natashaskitchen.com
4.9/5 (206)Total Time 2 hrs 25 minsCategory MediumCalories 514 per serving
- Add 3/4 cup sugar, 1/4 cup honey and 2 Tbsp unsalted butter to a medium sauce pan and melt them together over medium/low heat, whisking occasionally until sugar is melted (5-7 mins). Don't put them over high heat or they may scorch to the bottom.
- Spread about 1/3 cup frosting on each cake layer (don't skimp on it since the cake needs to absorb some of the cream to become ultra soft. Press the cake layers down gently as you go to keep the layers from having air gaps. Frost the top and sides with the remaining frosting.
ROMANIAN DESSERTS: 10 DELICIOUS RECIPES YOU SHOULD TRY
From uncover-romania.com
Estimated Reading Time 7 mins
- Albinita (Little Bee) As you’ve probably already guessed, this layered cake requires honey. The dough calls for eggs, butter, honey, milk, sugar, flour, and baking soda, all of which get divided into four layers.
- Amandina (Amandine) This will lure you from a distance, enticing you closer until you bump your forehead on the window display. The decadent Amandine not only looks appealing but even sounds appealing.
- Arlechin (Harlequin) What’s the first thing that pops into your mind when you hear the name of this cake? Funny pants maybe or at least bright colors.
- Cornulete cu gem (Jam croissants) One of grandma’s favorite recipes is these light scones filled with plum preserves and covered in powdered sugar. I can still remember the smell of the croissants in the pantry.
- Carpati (Carpathian cake) The Carpathians have a cake named after them, and it is the peak of every festive table, not only because of its beautiful presentation but also because of its taste.
- Ciocolata de casa (Home-made chocolate) Chocolate was only sporadically found in stores in Romania during the communist period, so chocolate was mostly made at home.
- Cozonac (Sweat bread with various fillings) Every family has a couple of favorite cake recipes that are made on certain occasions. Regardless of the number of desired desserts, it’s the cozonac that definitely makes it to the festive table on Christmas and Easter.
- Nuci umplute (Walnut cookies) Another childhood treats made for the festive Christmas table are walnut-shaped cookies. The crisp nutshells are made from vanilla-scented dough filled with an aromatic mixture of plum preserves, ground walnuts, and rum.
- Papanasi. A popular dessert when dining out is papanasi. If you are visiting Romania for the first time, you will find these are nothing like any donut you have eaten before.
- Salam de biscuiti (Biscuit salami) I know how this sounds, but regardless of the name, it’s tasty and easy to make with non-pretentious ingredients: biscuits, butter, cocoa, sugar, milk, raisins soaked in rum, and more rum to taste.
ROMAN HONEY CAKES RECIPE - COOKSINFO
2003-03-17 Start heating oven to 170 C / 325 F / Gas Mark 3. Beat eggs well, get lots of air bubbles in. Use an electric mixer or blender if you have one. …
From cooksinfo.com
Category Desserts And SweetsTotal Time 1 hr 10 minsEstimated Reading Time 1 min
From cooksinfo.com
Category Desserts And SweetsTotal Time 1 hr 10 minsEstimated Reading Time 1 min
ALBINUTA - ROMANIAN LAYERED HONEY CAKE - BYLENA.COM
2014-05-23 Put each on a baking sheet or directly in the tray. 9. Bake each cake for about 5-10 minutes in a preheated oven at 390 degress F - until nicely browned. Let them cool completely. 10. In a whisk, boil the milk (the 11 oz. ), …
From bylena.com
From bylena.com
25 TRADITIONAL ROMANIAN DESSERTS - INSANELY GOOD
2022-06-15 Add a swirl of whipped cream on top, because this elegant dessert is all about putting on a show. 5. Pasca. Pasca is a braided bread that usually appears at Easter feasts and other celebratory meals. The dough is lightly …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
15 HONEY CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
2021-05-13 Honey Angel Food Cake. View Recipe. You can make this light and fluffy angel food cake with just seven easy-to-find ingredients: egg whites, salt, cream of tartar, honey, cake flour, sugar, and vanilla extract.
From allrecipes.com
From allrecipes.com
2 ROMANIAN CAKE RECIPES | AUGUST 17, 2022 | RECIPE SELF
2020-12-18 Instructions Step by Step: Step 1: First of all, you need to set the oven for preheating to 350 degrees F. Step 2: Now grease the baking pan with a non-stick cooking spray. Step 3: Also, flour the 9*13inch pan finely. Step 4: …
From recipeself.com
From recipeself.com
MUCENICI- A TRADITIONAL ROMANIAN HONEY AND WALNUTS …
2022-03-19 Start by placing lukewarm milk in a medium bowl. Dissolve the yeast and a little bit of sugar in it. Let the mixture rise and bubble for 10-15 minutes. When that is done, place the flour in a KitchenAid mixer with a dough …
From thebossykitchen.com
From thebossykitchen.com
MEDIVNYK | UKRAINIAN RECIPES
Put above a lid, round plate or springform pan and cut around. Remove the scraps and set them aside. Prick the cake layer with a fork thoroughly to prevent it from bubbling during baking. Do …
From ukrainian-recipes.com
From ukrainian-recipes.com
ROMANIAN FRUIT COFFEE CAKE(PANDISPAN CU FRUCTE) - THE BOSSY …
2022-07-01 Instructions. Preheat oven to 350F/180C. In a large bowl place butter at room temperature, powdered sugar, honey, lemon zest and vanilla extract. Using a hand mixer, …
From thebossykitchen.com
From thebossykitchen.com
DOLCIA PIPERATA (ROMAN HONEY CAKE) - COOKING SUSTAINABLY
2020-04-18 Let sit for 15 minutes at room temperature. Bake for 20-35 minutes, depending on the depth of the pan or until the cake starts to pull away from the sides of the pan. In a 9x5 …
From cookingsustainably.com
From cookingsustainably.com
ALBINITA/HONEY CAKE WITH PLUM JAM & CREAM FILLING RECIPE
2021-04-06 Leave it on a medium to high heat, stirring constantly until a copper cream is formed. Leave to cool. When it is cool, add the flour and mix by hand until a soft, non-sticky dough …
From chefspencil.com
From chefspencil.com
DISCOVER 27 AMAZING ROMANIAN DESSERTS (WITH PICTURES!)
2020-12-20 And on top, for a great crunch and a little bit of texture you can find a sweet fondant made out of chocolate and rum. It’s one of the best desserts in Romania and it goes great with …
From chefspencil.com
From chefspencil.com
ROMANIAN CAKE RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Romanian Cake Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Turkish Vegetarian …
From recipeschoice.com
From recipeschoice.com
ROMANIAN HONEY CAKE | FAVORITE RECIPES, DESSERTS, BAKING
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PASCA, TRADITIONAL ROMANIAN CAKE - STORY AND RECIPES
2022-03-16 Prick the bottom with a fork. Reserve in the cold. Put the cheese in a bowl and mix for 2/3 min. Add the sugar, softened butter, flour, vanilla and mix well. Add lemon zest and …
From centraltransylvania.com
From centraltransylvania.com
SALTED HONEY POLENTA CAKE (ALIVANCA) - SLOFOODGROUP.COM
2022-09-07 Bake the cake at 180°C/360°F for 45 min. Cover with aluminum foil midway to avoid burning. In the meanwhile, prepare the syrup for the cake. To a saucepan, heat the honey, …
From slofoodgroup.com
From slofoodgroup.com
HERITAGE HONEY CAKE FOR ROSH HASHANA | CAKE, DESSERTS, …
Jan 27, 2019 - יש אנרגיות של התחדשות באוויר. המתכון לעוגה הזו עובר דורות במשפחה שלי. ומכל המתכונים לראש השנה זה האהוב עליי ביותר. עדיין לא פגשתי עוגת דבש שמנצחת את העוגה של סבתא כרמלה. היא …
From pinterest.ca
From pinterest.ca
THE ROMANIAN CITRUS HONEY CAKE THAT REMAINS - JEWISH FOOD …
2018-02-01 4. Add the orange juice, oil and honey (use the same measuring cup for the oil and honey for easier handling of the honey), vanilla and lemon zest, and mix well to combine. Add …
From jewishfoodsociety.org
From jewishfoodsociety.org
You'll also love