ROMANO'S MACARONI GRILL CHICKEN SCALOPPINE
Make and share this Romano's Macaroni Grill Chicken Scaloppine recipe from Food.com.
Provided by Punky Julster
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- To make the sauce:.
- Heat the lemon juice and white wine in a saucepan over medium heat.
- Bring to a boil and reduce by one-third.
- Add cream and simmer until mixture thickens (3 to 4 minutes).
- Slowly add butter until completely incorporated.
- Season with salt and pepper.
- Remove from heat and keep warm.
- To make chicken and pasta:.
- Cook pasta and drain.
- Heat a small amount of oil and two tablespoons butter in a large skillet.
- Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
- Remove chicken from pan.
- Add remaining ingredients to pan.
- Heat until mushrooms soften and are cooked. Add chicken back to pan.
- To serve:.
- Place cooked pasta on each plate.
- Add half of butter sauce to chicken mixture and toss.
- Taste and adjust. Add more sauce if needed.
- Place chicken mixture over pasta.
- Add a little more sauce to each.
- Garnish with parsley.
Nutrition Facts : Calories 2113.7, Fat 126.4, SaturatedFat 71.5, Cholesterol 424.1, Sodium 1087.6, Carbohydrate 167.1, Fiber 14.3, Sugar 6.8, Protein 75.9
ROMANO'S MACARONI GRILL SCALOPPINE DI POLLO
A Macaroni Grill copy cat recipe...not low in fat if that's what you are looking for, but really tasty
Provided by TishT
Categories One Dish Meal
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- To make the sauce: Heat the lemon juice and white wine in a saucepan over medium heat.
- Bring to a boil and reduce by one-third.
- Add cream and simmer until mixture thickens (3-4 minutes).
- Slowly add butter until completely incorporated.
- Season with salt and pepper.
- Remove from heat and keep warm.
- Cook pasta and drain.
- Heat a small amount of oil and two tablespoons butter in a large skillet.
- Dredge chicken in flour and saute in pan, turning once, until brown and cooked through.
- Remove chicken from pan and add to pan remaining ingredients.
- Heat until mushrooms soften and are cooked; add chicken back to pan.
- Place cooked pasta on each plate.
- Add half of butter sauce to chicken mixture and toss.
- Taste and adjust, adding more sauce if needed.
- Place chicken mixture over pasta.
- Garnish with parsley.
- Alternately, mix pasta and chicken mixture together.
- Toss with butter sauce.
ORZO AND SPINACH SORT OF ROMANO'S MACARONI GRILL STYLE
Make and share this Orzo and Spinach Sort of Romano's Macaroni Grill Style recipe from Food.com.
Provided by lockedhalo
Categories < 30 Mins
Time 23m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Directions:.
- Heat the olive oil.
- Add the garlic and give it a few tosses.don't let the garlic brown.
- Add the zest and lemon juice.
- Toss in the spinach and radicchio and cook until just wilted.
- Remove from heat and add the orzo and the rest of the ingredients except the cheese.
- Toss and fluff.
- Now is the time to taste for salt (remember the cheese will add salt as well).
- Sprinkle with cheese to coat.
- Garnish with a sweep of parsley.
- Serve with crusty bread and extra bowls of parmesan.
- You can add shrimp or julienned chicken breast.
- White wine can be subbed for lemon juice.
- This is also great chilled and served as a salad or on a round of Hye Roller spread with herbed cream cheese and rolled then sliced into spirals. Also good in a hollowed out crusty roll layered with a vinaigrette,Fontina or favorite cheese,sliced tomato,ham,turkey,salami,capicola,mortadella etc. for a quasi-Muffaletta.
- You can also toss the leftovers in with some chicken stock,stewed tomatoes,white wine,basil,cabbage,carrots,and more spinach. Garnish with parmesan croustades for a sort of spin on Ribollita.
- 15 mn. prep includes cooking and draining the orzo.
Nutrition Facts : Calories 348.5, Fat 23.5, SaturatedFat 4, Cholesterol 7.3, Sodium 306.3, Carbohydrate 26.9, Fiber 2.6, Sugar 1.3, Protein 9.7
ROMANO'S MACARONI GRILL PASTA DI POLLO AL SUGO BIANCO
If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!
Provided by TishT
Categories One Dish Meal
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 14
Steps:
- To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
- Add chicken base and cheese.
- Stir constantly with a wire whip and bring temperature back to just bubbly.
- Dissolve cornstarch in the cold water and add to sauce.
- Bring to a slow simmer to cook out starch.
- Transfer sauce to a container, cover and refrigerate until needed.
- To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
- Add chicken, green onions and pasta.
- Deglaze the pan with the cream.
- Add asiago cream sauce.
- Heat thoroughly.
- Garnish with parsley and serve.
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