Roorda Electric Blown Fuse Wings Recipes

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ROORDA ELECTRIC BLOWN FUSE WINGS

Make and share this Roorda Electric Blown Fuse Wings recipe from Food.com.

Provided by Iowahorse

Categories     Chicken

Time P3DT20m

Yield 2 lbs

Number Of Ingredients 12



Roorda Electric Blown Fuse Wings image

Steps:

  • In a blender, carefully puree the peppers, wine, vinegar and all spices.
  • Caution, wear rubber gloves or your fingers may burn!
  • Put the puree into a bowl and marinate the wings in the bowl in the fridge for 2-3 days.
  • After that carefully remove the wings and broil them until cooked.
  • Usually approx 15 mins (+/-5 mins).
  • Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil.
  • reduce until thick.
  • Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.
  • Drinking milk helps too.

Nutrition Facts : Calories 1405.3, Fat 78.7, SaturatedFat 21.4, Cholesterol 349.6, Sodium 5720.9, Carbohydrate 44.6, Fiber 13.9, Sugar 15.6, Protein 91.5

2 lbs chicken wings, cut up buffalo style
6 whole serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 cups white wine
1 bottle Tabasco sauce
1/2 bottle Worcestershire sauce
10 tablespoons cayenne pepper
10 tablespoons durkee red hot sauce
1 tablespoon salt
3 tablespoons pepper
1/2 cup vinegar

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