ROOT BEER FLOAT COOKIES
The perfect cookie for root beer lovers, soft and chewy.
Provided by cvanguil
Categories Desserts Cookies Drop Cookie Recipes
Time 23m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until creamy; beat in pudding mix. Add eggs and root beer concentrate; stir in flour and baking soda. Fold chocolate chips into the dough.
- Drop spoonfuls of dough 2 inches apart on the baking sheets.
- Bake in the preheated oven until golden, 8 to 10 minutes.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 23.5 g, Cholesterol 32.3 mg, Fat 8.9 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 5.4 g, Sodium 167.4 mg, Sugar 13.8 g
ROOT BEER FLOAT SANDWICH COOKIES
I always got root beer candies in my stocking. The crunch of the sugar on these cookies reminds me of those candies, while the insides are chewy and soft.-Michelle Sion, Darien Center, New York
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Beat in eggs, milk and root beer concentrate. In another bowl, whisk flour, salt, baking soda and cream of tarter; gradually beat into creamed mixture. Refrigerate 1 hour or until firm enough to shape., Preheat oven to 375°. Shape level tablespoons of dough into balls; roll in remaining sugar. Flatten slightly. Place 2 in. apart on ungreased baking sheets., Bake 10-12 minutes or until set. Cool on pans 2 minutes. Remove from pans to wire racks to cool completely., In a bowl, beat filling ingredients until light and fluffy. Spread filling on bottoms of half of the cookies; cover with remaining cookies. Freeze option: Freeze shaped balls of dough on baking sheets until firm. Transfer to resealable plastic freezer bags; return to freezer. Prepare, bake and fill cookies as directed.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
ROOT BEER COOKIES
When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better the next day. The hard part is convincing my family to wait that long before sampling them.-Violette Bawden, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar. Add eggs, 1 at a time, beating well after each addition. Beat in buttermilk and root beer concentrate. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans., Drop by tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. In a small bowl, combine frosting ingredients; beat until smooth. Frost cooled cookies.
Nutrition Facts : Calories 130 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
ROOT BEER FLOAT COOKIES
Oh yeah, baby! Your favorite childhood drink in a cookie form! A great novelty cookie, especially good for root beer lovers (like moi!)
Provided by KitchenCraftsnMore
Categories Drop Cookies
Time 40m
Yield 60 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- Lightly grease cookie sheets.
- In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
- Beat at medium speed until well blended.
- Add flour baking soda and salt.
- Beat on low speed until dough forms.
- Drop by heaping teaspoonful 2 inches apart on cookie sheet.
- Bake 10-12 minutes or until set. Cool completely.
- In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
- Spread frosting on evenly over cookies.
- Let dry completely before storing in container.
- Makes 5 dozen cookies.
Nutrition Facts : Calories 97.5, Fat 3.5, SaturatedFat 2.1, Cholesterol 14.8, Sodium 64.7, Carbohydrate 15.4, Fiber 0.2, Sugar 9, Protein 1.2
ROOT BEER FLOAT COOKIES
A hint of good, old-fashioned root beer flavors these chewy-soft cookies. They're great with ice cream! -Jim Gordon, Beecher, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and root beer concentrate. Combine the flour, salt and baking soda; gradually add to creamed mixture and mix well., Shape dough into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 6-8 minutes or until lightly browned. Remove to wire racks to cool completely., In a small bowl, beat the filling ingredients until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 98mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
More about "root beer float cookie cups recipes"
ROOT BEER FLOAT COOKIE CUPS - THE GUNNY SACK
From thegunnysack.com
Reviews 1Calories 279 per servingCategory Dessert
- Put one tablespoon of sugar cookie dough into each cookie cup. (This is one of the ready-to-bake segments.)
BEST ROOT BEER FLOAT COOKIES RECIPE - HOW TO MAKE …
From food52.com
ROOT BEER FLOAT BROWNIES - COOKIES AND CUPS
From cookiesandcups.com
ROOT BEER FLOAT COOKIE CUPS | EASY HOMEMADE COOKIE …
From lifeloveandsugar.com
Estimated Reading Time 5 mins
ROOT BEER FLOAT COOKIES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
ROOT BEER FLOAT COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
ROOT BEER FLOAT COOKIES | RECIPESTY
From recipesty.com
ROOT BEER FLOAT - INSANELY GOOD
From insanelygoodrecipes.com
ROOT BEER FLOAT COOKIE CUPS | EASY HOMEMADE COOKIE CUPS RECIPE
From pinterest.com
RECIPE: BROWN COW (ROOT BEER FLOAT) WITH VARIATIONS - RECIPELINK.COM
From recipelink.com
ROOT BEER FLOAT COOKIES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ROOT BEER FLOAT COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
DELICIOUS ROOT BEER FLOAT COOKIES WITH BUTTERCREAM FROSTING
From lovewhatmatters.com
ROOT BEER FLOAT COOKIES RECIPE | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
ROOT BEER COOKIES RECIPE (TASTES LIKE A DELICIOUS ROOT …
From msn.com
ROOT BEER FLOAT COOKIE CUPS | EASY HOMEMADE COOKIE …
From pinterest.com
You'll also love